Download or read book On the Fossil Cephalopoda from the Oxford Clay Constituting the Genus Belemno Teuthis written by William Cunnington and published by . This book was released on 1846 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Fossil Cephalopoda from the Oxford clay Constituting the Genus Belemnoteuthis Pearce written by William Cunnington and published by . This book was released on 1847 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Fossil Cephalopoda from the Oxford Clay written by Cunnington and published by . This book was released on 1847 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The London Geological Journal and Record of Discoveries in British and Foreign Pal ontology written by and published by . This book was released on 1846 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Fossil Cephalopoda Constituting the Genus Belemnotenthis written by J.. Pearce and published by . This book was released on 1846 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Fossil Cephalopoda in the British Museum natural History written by Arthur H. Foord and published by . This book was released on 1888 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of the Types and Figured Specimens of Fossil Cephalopoda in the British Museum Natural History written by George Charles Crick and published by . This book was released on 1898 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Monograph of the British Fossil Cephalopoda written by John Frederick Blake and published by . This book was released on 1882 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Neues Jahrbuch f r Geologie und Pal ontologie written by and published by . This book was released on 1984 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Fossil and Recent Cephalopods written by Gerda Ridler and published by . This book was released on 2014 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Some Fossil Cephalopoda in the Museum of the Geological Survey of Canada with Descriptions of Eight Species that Appear to be New written by Joseph Frederick Whiteaves and published by S.l. : s.n.. This book was released on 1898 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Observations on Belemnites written by Gideon Algernon Mantell and published by Palala Press. This book was released on 2016-04-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book On Some Fossil Cephalopoda in the Museum of the Geological Survey of Canada With Descriptions of Eight Species That Appear to Be New Classic Reprint written by Joseph Frederick Whiteaves and published by Forgotten Books. This book was released on 2018-09-14 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Some Fossil Cephalopoda in the Museum of the Geological Survey of Canada: With Descriptions of Eight Species That Appear to Be New Trenton limestone, Mile End, Montreal, T. C. Weston, 1866; one specimen about four inches and a half in length. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Octopuses Squid Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Download or read book On Some Fossil Cephalopoda in the Museum of the Geological Survey of Canada with Descriptions of Eight Species that Appear to be New written by Joseph Frederick Whiteaves and published by . This book was released on 1898 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mouthfeel written by Ole Mouritsen and published by Columbia University Press. This book was released on 2017-02-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.
Download or read book Umami written by Ole G. Mouritsen and published by Columbia University Press. This book was released on 2014-04-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
