Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet McKenzie Hill and published by . This book was released on 1899 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Recipes for the Chafing Dish written by H. M. Kinsley and published by The Minerva Group, Inc.. This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: If one spends time with this delightful, little book, he will soon notice that interest moved from the kitchen into the dining room. From preparing food for the family to serving and entertaining guests, and from seeking the bare necessities to desiring the finer things in life.The Civil War had ended only a generation before, and in only a few more years the twentieth century and a definite "new age" would arrive. It had been only a few years since the first telephone call, and also a few years since the first automobile was offered for sale to the public. The whole American continent was on the move. Americans were looking for the better things in life, so a large silver manufacturing company found it worthwhile to publish a lovely cookbook with some 100 recipes based only on the chafing dish cookery.An attempt was made to put the chafing dish into a historical and cultural context by tracing its history from the ancient Greeks and Romans, to the Middle Ages, into the Age of Discovery, and finally bringing it to the New World in 1720. According to the Introduction, "The colonists having overcome the difficulties incidental upon the making of a new country, began to appreciate and to desire the luxuries and adornments of refined living."After reassuring the reader that the sincerest expression of hospitality is to serve with chafing dishes, a long list of useful and not-so-useful recipes is given. Some of them are still as excellent today a they were when the book was written. Among those worth trying are the ones we have translated for the modern cook - Crab Meat a la Newburgh (p. 52), Liver a la Suisse (p. 158), and Rum Omelette(p. 129).It is interesting to note that this little book attempts to give accurate measurements and accurate timings, explaining the conditions under which the dishes were prepared in the company's testing facilities, restaurant-type dishes, such as those recipes which use lobster, crab, oysters and steak, the author also includes wholesome, but very simple dishes such as Frankfurter and Cabbage (p. 158), Welsh Rarebit (p. 178) and Smoked Pigs Jowl (p.97).
Download or read book The Bachelor and the Chafing Dish written by Deshler Welch and published by . This book was released on 1895 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book May Irwin s Home Cooking written by May Irwin and published by . This book was released on 1904 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page
Download or read book The ABC of Chafing Dish Cookery written by Peter Pauper Press and published by Peter Pauper Press, Inc.. This book was released on 2012-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!
Download or read book How to Prepare and Serve a Meal Interior Decoration written by Lillian B. Lansdown and published by . This book was released on 1922 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Use a Chafing Dish written by S. T. Rorer and published by . This book was released on 1894 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chafing Dish Specialties of the World Famous Chefs United States Canada Europe written by Archie Corydon Hoff and published by . This book was released on 1913 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boston Cooking school Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book One Hundred Selected Recipes from the Experience of Chafing Dish Enthusiasts written by Cora Antoinette Binninger Wood and published by . This book was released on 1904 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet McKenzie Hill and published by . This book was released on 1918 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salads Sandwiches and Chafing dish Dainties written by Janet (McKenzie) Neil and published by . This book was released on 1913 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salads Sandwiches and Chafing Dish Dainties written by Janet McKenzie Hill and published by DigiCat. This book was released on 2022-09-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Salads, Sandwiches and Chafing-Dish Dainties" (With Fifty Illustrations of Original Dishes) by Janet McKenzie Hill. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Download or read book Everyday Housekeeping written by and published by . This book was released on 1905 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elegant But Easy Cookbook written by Marian Fox Burros and published by Scribner Paper Fiction. This book was released on 1984 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous recipes for both formal and casual dinner parties, most of which may be prepared ahead of time
Download or read book Modern Housekeeping written by and published by . This book was released on 1905 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Science Magazine written by and published by . This book was released on 1905 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
