Download or read book Principles and Practice of Artificial Ice making and Refrigeration written by Louis Milton Schmidt and published by . This book was released on 1907 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Refrigeration written by and published by . This book was released on 1894 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Cold Storage and Ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1912 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Audels Answers on Refrigeration and Ice Making written by Charles Edwin Booth and published by . This book was released on 1911 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Cold Storage and Ice Making written by Alexander James Wallis-Tayler and published by . This book was released on 2013-08-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1912 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: WalliTayler, Alexander James Ed. Refrigeration, Cold Storage And Ice-Making; A Practical Treatise On The Art And Science Of Refrigeration. Indiana: Repressed Publishing LLC, 2012. Original Publishing: WalliTayler, Alexander James Ed. Refrigeration, Cold Storage And Ice-Making; A Practical Treatise On The Art And Science Of Refrigeration, . New York, Van Nostrand, 1912. Subject: Refrigeration And Refrigerating Machinery
Download or read book Refrigeration Cold Storage and Ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1902 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Before the Refrigerator written by Jonathan Rees and published by JHU Press. This book was released on 2018-03-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Download or read book Refrigeration Cold Storage and Ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1915 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water for Ice making and Refrigeration written by Charles Hatch Ehrenfeld and published by . This book was released on 1928 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sanitary Refrigeration and Ice Making written by John Joseph Cosgrove and published by . This book was released on 1914 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Cold Storage and Ice Making written by A. James Wallis-Tayler and published by . This book was released on 2015-08-05 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery" The preservation of comestibles collected during times of plenty, for uses when the sources of supply fail, has been practised by man from the remotest ages and in the most uncivilised regions. Amongst primitive races, in order to avoid famine the preservation of food for use during certain times of the year was absolutely essential, and in civilised countries it is a factor mainly responsible for the maintenance of the balance between the demand and the supply. Probably the most ancient method employed for the preservation of food stuffs is desiccation or drying, and it is an excellent one, meat, for instance, so treated loses none of its nutritive qualities as it undergoes no chemical change. The remaining methods used arc heating and sealing in air-tight packages, treatment by means of chemicals, and refrigeration. The conservation of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means of refrigeration or thermal control meat can now lie transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits of almost ever}' variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition of this book, refrigeration is a subject of great and daily increasing interest, and the field of usefulness of the art is continually widening. "When the author produced, in 1895, his smaller work entitled " Refrigerating and Ice-Making Machinery," the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Industrial Refrigeration written by and published by . This book was released on 1891 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practice of Artificial Ice making and Refrigeration written by Louis M. Schmidt and published by . This book was released on 1904 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Cold Storage and Ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1902 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pocket Book of Refrigeration and Ice making written by Alexander James Wallis-Tayler and published by . This book was released on 1914 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ice and Refrigeration Blue Book written by and published by . This book was released on 1911 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
