Download or read book On a Wisconsin Family Farm Historic Tales of Character Community and Culture written by Corey A. Geiger and published by Arcadia Publishing. This book was released on 2021 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a Wisconsin Family Farm flings the barn doors wide open to a cast of characters that built America's Dairyland. A maternal maverick, Anna Satorie, went against cultural-norms and became the sole owner of her family's homestead in 1905. The next year, Anna married John Burich, and the couple went about building a thrifty family farm. Pioneer life was fraught with trials and tribulations as polio and tuberculosis claimed loved ones and the fabricated death of a bootlegging brother turned gangsters away from the farm. Neighbors pitched in as members of the immigrant class aided one another to construct farmsteads and support one another through unsanctioned bank loans, daring dynamite work and barn raisings. Leasing work aside, this community also threw parties met by the rooster's early-dawn crow. Corey Geiger, international agricultural journalist, pairs his rural roots and lively storytelling talents to capture six generations of local tales. Book jacket.
Download or read book Wisconsin Farm They Built The written by Corey A. Geiger and published by Arcadia Publishing. This book was released on 2023-05-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: After his mother, Anna, was killed by a train, Elmer Pritzl was thrown into adulthood at the tender age of sixteen. A clever and crafty fellow, Elmer quickly found work at the local foundry. Promoted to foreman by age eighteen, he began supervising men d
Download or read book The Making of Pioneer Wisconsin written by Michael E. Stevens and published by Wisconsin Historical Society. This book was released on 2018-09-19 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mid-1830s through the 1850s, more than a half million people settled in Wisconsin. While traveling in ships and wagons, establishing homes, and forming new communities, these men, women, and children recorded their experiences in letters, diaries, and newspaper articles. In their own words, they revealed their fears, joys, frustrations, and hopes for life in this new place. The Making of Pioneer Wisconsin provides a unique and intimate glimpse into the lives of these early settlers, as they describe what it felt like to be a teenager in a wagon heading west or an isolated young wife living far from her friends and family. Woven together with context provided by historian Michael E. Stevens, these first-person accounts form a fascinating narrative that deepens our ability to understand and empathize with Wisconsin’s early pioneers.
Download or read book Growing Up Wisconsin written by Fred G. Baker and published by . This book was released on 2013-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: When his father retires early, young Fred is forced to leave the ice cream shops, elevated trains, and bustling streets of suburban Chicago and move to a small farm in southwest Wisconsin. It is the beginning of a new life filled with fun and adventure. There is a snake den under the back porch and the kitchen floor is covered with dead insects. There are snapping turtles to catch and farm animals to play with. But there is also work to be done. The old farmhouse has to be completely rebuilt. Dad's vision of being a gentleman farmer involves having his two sons help with milking the cows, taking care of the chickens, fixing fences, and shoveling snow off the driveway in addition to attending school. And the Wisconsin summers are hot and humid, the winters long and bitterly cold. This is the story of how one family of four manages the transition from Chicago to rural Wisconsin in the late 1950s to 1960s. The story unfolds in a series of vignettes seen through Fred's eyes, which describe how they renovate the old farmhouse, get an inactive dairy farm up and running, learn how to plant and harvest crops, overcome hardships, and adapt to the personalities and customs of a traditional farming community. The experiences will leave a permanent impression on Fred. Listening to the colorful characters in Richland Center and Yuba, exploring the farm on horseback, rounding up stray cows and sheep, cooling off at the swimming hole on the Pine River, catching fireflies, and stargazing on clear summer nights-these are memories that will last a lifetime. Dr. Fred G. Baker is a hydrologist, historian, and author living in Colorado. He is the author of The Life and Times of Con James Baker and The Light from a Thousand Campfires (with Hannah Pavlik).
Download or read book Wisconsin written by Michael Feldman and published by Falcon Guides. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular public radio show host Michael Feldman and coauthor Diana Cook introduce Wisconsin's weirdest, wackiest, and most outrageous people, places, and things including a man who owes his life to a foam rubber cheesehead, a worm that plays basketball, and the best place to savor chicken in a hubcap.
Download or read book Albion s Seed written by David Hackett Fischer and published by Oxford University Press. This book was released on 1991-03-14 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.
Download or read book Six Generations Here written by Marjorie McLellan and published by Wisconsin Historical Society. This book was released on 2013-07-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six Generations Here: A Farm Family Remembers by Marjorie L. McLellan, with an essay by Kathleen Neils Conzen and a foreword by Dan Freas Discover the story of the Krueger family, as images of farm, family, and landscape reveal the struggles of rural immigrant life in Wisconsin. Drawing on snapshots, memorabilia, and interviews, Six Generations Here brings together the voices of the past and the present to create a distinctive portrait of Wisconsin farm life. Leaving their German home in 1851, the Kruegers came to America for economic opportunity. But like other immigrant families, they struggled to make ends meet. Only with the whole family helping out did they manage to get their Watertown farm up and running. By the turn of the century, they had achieved a life of middle-class comfort in the midst of the rigors of dairy farming. Over the generations, the Kruegers incorporated their past traditions with the needs of the present, adapting to the challenges of rural American life and, when necessary, breaking from the past. Despite these changes, their commitment to hard work and family persisted, shaped their identity, and ensured their success. Through photographs, documents, and family stories, the Kruegers left a deep history of who they were and how they sought to be remembered. Follow their family through six generations as they compile a rich and varied record of Wisconsin life.
Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Download or read book Cora Cooks Pancit written by Dorina K. Lazo Gilmore and published by . This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora and Mama work together to cook up pancit for the family in this celebration of Filipino heritage and foods.
Download or read book The Travels of Increase Joseph written by Jerry Apps and published by Badger Books LLC. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Download or read book The Star That Always Stays written by Anna Rose Johnson and published by Holiday House. This book was released on 2022-07-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: When bright and spirited Norvia moves from the country to the city, she has to live by one new rule: Never let anyone know you’re Ojibwe. Growing up on Beaver Island, Grand-père told Norvia stories—stories about her ancestor Migizi, about Biboonke-o-nini the Wintermaker, about the Crane Clan and the Reindeer Clan. He sang her songs in the old language, and her grandmothers taught her to make story quilts and maple candy. On the island, Norvia was proud of her Ojibwe heritage. Things are different in the city. Here, Norvia’s mother forces her to pretend she’s not Native at all—even to Mr. Ward, Ma’s new husband, and to Vernon, Norvia’s irritating new stepbrother. In fact, there are a lot of changes in the city: ten-cent movies, gleaming soda shops, speedy automobiles, ninth grade. It’s dizzying for a girl who grew up on the forested shores of Lake Michigan. Despite the move, the upheaval, and the looming threat of world war, Norvia and her siblings—all five of them—are determined to make 1914 their best year ever. Norvia is certain that her future depends upon it... and upon her discretion. But how can she have the best year ever if she has to hide who she truly is? Sensitive, enthralling, and classic in sensibility (perfect for Anne of Green Gables fans), this tender coming-of-age story about an introspective and brilliant Native American heroine thoughtfully addresses assimilation, racism, and divorce, as well as everygirl problems like first crushes, making friends, and the joys and pains of a blended family. Often funny, often heartbreaking, The Star That Always Stays is a fresh and vivid story directly inspired by Anna Rose Johnson’s family history. AN NPR BEST BOOK OF THE YEAR! A Junior Library Guild Gold Standard Selection! A Parnassus Books Spark Club Pick! "INSPIRING."—Kirkus Reviews "A NEW CLASSIC."—Southern Bookseller Review "INTIMATE."—Publishers Weekly "BEAUTIFUL."—Booklist "UNPUTDOWNABLE."—Anne Bustard, author of Parents' Choice Book Award Winner Blue Skies "LOVINGLY WOVEN... PAIRS WELL WITH 'THE BIRCHBARK HOUSE.'"—Cynthia Leitich Smith, NYT-bestselling author of Ancestor Approved
Download or read book Growing Up written by Tom Fortney and published by Trafford on Demand Pub. This book was released on 2010-05 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up is about the formative years of four children who grew up on a dairy and tobacco farm in southwest Wisconsin in the 1930s and 1940s. They took their first innocent childhood steps in the security of a loving family. As they grew toward adolescence, the world was no longer a storybook land, as they had imagined in grade school, but a whole new world of different people and strange surroundings. It always seemed, though, as they grew from puberty to young adulthood, that what they learned in Sunday school and from their parents came to the surface when they were faced with making hard decisions in an adult world. The difference between right and wrong, instilled in them from earliest childhood, stayed with them all their lives. All parents want their children to have a better life than their own, and their parents did everything they could to convince them to get a more complete education. Tom did not go to college like his sister and brothers, but attended a vocational school in La Crosse, Wisconsin, where he learned auto mechanics and welding. After one year, he was drafted into the Army and served in Korea. The war had just ended, so he did not see battle. Come join this wonderful family on a trip down memory lane.
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Download or read book Song of the Pines written by Walter Havighurst and published by . This book was released on 1968 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Midwestern Literature Volume Two written by Philip A. Greasley and published by Indiana University Press. This book was released on 2016-08-08 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Midwest has produced a robust literary heritage. Its authors have won half of the nation's Nobel Prizes for Literature plus a significant number of Pulitzer Prizes. This volume explores the rich racial, ethnic, and cultural diversity of the region. It also contains entries on 35 pivotal Midwestern literary works, literary genres, literary, cultural, historical, and social movements, state and city literatures, literary journals and magazines, as well as entries on science fiction, film, comic strips, graphic novels, and environmental writing. Prepared by a team of scholars, this second volume of the Dictionary of Midwestern Literature is a comprehensive resource that demonstrates the Midwest's continuing cultural vitality and the stature and distinctiveness of its literature.
