Download or read book The Dog Who Spoke and More Mayan Folktales written by James D. Sexton and published by University of Oklahoma Press. This book was released on 2014-10-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the delightful Mayan folktale The Dog Who Spoke, we learn what happens when a dog’s master magically transforms into a dog-man who reasons like a man but acts like a dog. This and the other Mayan folktales in this bilingual collection brim with the enchanting creativity of rural Guatemala’s oral culture. In addition to stories about ghosts and humans turning into animals, the volume also offers humorous yarns. Hailing from the Lake Atitlán region in the Guatemalan highlands, these tales reflect the dynamics of, and conflicts between, Guatemala’s Indian, Ladino, and white cultures. The animals, humans, and supernatural forces that figure in these stories represent Mayan cultural values, social mores, and history. James D. Sexton and Fredy Rodríguez-Mejía allow the thirty-three stories to speak for themselves—first in the original Spanish and then in English translations that maintain the meaning and rural inflection of the originals. Available in print for the first time, with a glossary of Indian and Spanish terms, these Guatemalan folktales represent generations of transmitted oral culture that is fast disappearing and deserves a wider audience.

Download or read book Plantas written by Alexa Soto and published by Voracious. This book was released on 2024-08-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.

Download or read book Agave Spirits The Past Present and Future of Mezcals written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2023-05-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.

Download or read book Pati s Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Download or read book American Druggist written by and published by . This book was released on 1906 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diccionario Manual Enciclop dico Ilustrado de la Lengua Castellana written by Saturnino Calleja y Fernandez and published by . This book was released on 1919 with total page 2004 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Big Tequila written by Emanuele Mensah and published by Cider Mill Press. This book was released on 2024-10-15 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buenos Dias written by Ericka Sanchez and published by Abrams. This book was released on 2023-09-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes, and waffles, ¡Buenos Días! is the best way to start your day! From Latina culinary queens Ericka Sanchez (Nibbles and Feasts) and Nicole Presley (Presley’s Pantry), this delicioso collection also includes drinks you'll look forward to waking up for, including coffee, fruit juices, and tea. 2023 Foreword INDIES Finalist

Download or read book Nuevo Diccionario Portatil Espa ol Ingles Compuesto Segun Los Mejores Diccionarios Que Hasta Ahora Han Salido a Luz en Ambas Naciones Por C M Gattel Profesor de Gramatica General written by Claude Marie Gattel and published by . This book was released on 1803 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Pocket Dictionary of the English and Spanish Languages written by Claude-Marie Gattel and published by . This book was released on 1803 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Contested Caribbean Indigeneity written by Sherina Feliciano-Santos and published by Rutgers University Press. This book was released on 2021-02-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Contested Caribbean Indigeneity is an in-depth analysis of the debates surrounding Taíno/Boricua activism in Puerto Rico and the Caribbean diaspora in New York City. Drawing on in-depth ethnographic research, media analysis, and historical documents, the book explores the varied experiences and motivations of Taíno/Boricua activists as well as the alternative fonts of authority they draw on to claim what is commonly thought to be an extinct ethnic category. It explores the historical and interactional challenges involved in claiming membership in, what for many Puerto Ricans, is an impossible affiliation. In focusing on Taíno/Boricua activism, the books aims to identify a critical space from which to analyze and decolonize ethnoracial ideologies of Puerto Ricanness, issues of class and education, Puerto Rican nationalisms and colonialisms, as well as important questions regarding narrative, historical memory, and belonging.

Download or read book Gigantesco Libro de Los Mejores Cuentos Volume 1 written by Abraham Valdelomar and published by Tacet Books. This book was released on 2019-12-05 with total page 3002 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene 350 cuentos de 50 autores clásicos, premiados y notables. Elegida sabiamente por el crítico literario August Nemo para la serie de libros 7 Mejores Cuentos, esta antología contiene los cuentos de los siguientes escritores: - Abraham Valdelomar - Antón Chéjov - Antonio de Trueba - Arturo Reyes - Baldomero Lillo - César Vallejo - Charles Perrault - Edgar Allan Poe - Emilia Pardo Bazán - Fray Mocho - Gustavo Adolfo Bécquer - Horacio Quiroga - Joaquín Díaz Garcés - Joaquín Dicenta - José Martí - José Ortega Munilla - Juan Valera - Julia de Asensi - Leonid Andréiev - Leopoldo Alas - Leopoldo Lugones - Oscar Wilde - Ricardo Güiraldes - Roberto Arlt - Roberto Payró - Rubén Darío - Soledad Acosta de Samper - Teodoro Baró - Vicente Blasco Ibáñez - Washington Irving - Alfred de Musset - Marqués de Sade - Saki - Marcel Schwob - Iván Turguéniev - Julio Verne - Émile Zola - Villiers de L'Isle Adam - Mark Twain - León Tolstoi - Ryunosuke Akutagawa - Ambrose Bierce - Mijaíl Bulgákov - Lewis Carroll - Arthur Conan Doyle - James Joyce - Franz Kafka - H. P. Lovecraft - Machado de Assis - Guy de Maupassant

Download or read book The Art of Cooking Pie Making Pastry Making and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.

Download or read book A Dictionary of the Spanish and English Languages written by Mariano Velázquez de la Cadena and published by . This book was released on 1858 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Qu Ocurri Con Las Cartas de Zori n written by Julio Iñaki Zuinaga Bilbao and published by Palibrio. This book was released on 2011-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sobre el libro Maricarmen, una mujer adulta de clase media que sobrevive en su espacio de comodidad relativa dando clases a extranjeros. Manuel, un profesor y militante retirado cuya vida se ha centrado en tener un pequeño restaurante en la ciudad de México en donde convive y comparte con amigos música, charla y recuerdos. Ambos han fincado una amistad de años compartiendo vacíos, vivencias y caminatas por el cerro del Ajusco donde encuentran un pequeño objeto. La rareza del objeto, la secrecía y las dudas de un investigador provocan el reencuentro solidario de varios amigos, una geóloga investigadora, un antropólogo que abandonó su pasión profesional. Lo que parece una quimera se convierte gradualmente en un mundo distinto que coexiste con la compleja realidad y crisis de nuestro planeta. La información que contiene aquel objeto comienza a volverse una obsesión a la vez que rescata los ideales y valores del pasado de cada uno. A la realidad ominosa del mundo contemporáneo, se aúnan las dudas sobre mundos paralelos y el sentido de la vida.

Download or read book Gran Libro de Los Mejores Cuentos Volumen 1 written by Abraham Valdelomar and published by Tacet Books. This book was released on 2019-12-02 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene 70 cuentos de 10 autores clásicos, premiados y notables. Los cuentos fueron cuidadosamente seleccionados por el crítico August Nemo, en una colección que encantará a los amantes de la literatura. Para lo mejor de la literatura mundial, asegúrese de consultar los otros libros de Tacet Books. Este libro contiene: - Abraham Valdelomar:El alfarero Chaymanta Huayñuy (Más allá de la muerte). Finis desolatrix veritae. El pastor y el rebaño de nieve. El vuelo de los cóndores. La paraca. Hebaristo, el sauce que murió de amor. - Antón Chéjov:De Madrugada. Los Campesinos. Vanka. Los Mártires. Aniuta. Un Drama. Historia de Mi Vida. - Antonio de Trueba:El rico y el pobre. La guerra civil. El fomes peccati. Rebañaplatos. Creo en Dios. La casualidade. El ama del cura. - Arturo Reyes:Diálogos de mi tierra. El dinero es mui bonito. Joseíto el Perejilero. Triste experiencia. ¡Y que viva la alegría! Malas ausências. ¡Niñas, el carbonero! - Baldomero Lillo:Cañuela y Petaca. El alma de la máquina. Era él solo. Irredencion. Juan Fariña. Quilapán. Los inválidos. - César Vallejo:Cera. Él Vendedor. Los dos soras. Muro Antártico. Hacia el reino de los Sciris. Paco Yunque. Sabiduria. - Charles Perrault:Grisélida. El ratoncillo blanco. Linda y la Fiera. Barba-Azul. Meñequin. Los deseos ridículos. La Hada Berliqueta. - Edgar Allan Poe:El Gato Negro. La carta robada. El barril de amontillado. El crimen de la Rue Morgue. La máscara de la muerte roja. Un descenso por el Maelström. La ruina de la casa de Usher. - Emilia Pardo Bazán:Accidente. Que vengam aquí... Padre e hijo. Berenice. Comedia. Instinto. Implacable Kronos. - Fray Mocho:Entre mi tía y yo. Los azahares de Juanita. Fruta prohibida. la lección de lectura. Los lunares de mi prima. El higo pintón. El ramito de nardos.

Download or read book Mexican Light Cocina mexicana ligera written by Kris Rudolph and published by University of North Texas Press. This book was released on 2006 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.