Download or read book Olive 101 Comfort Food Classics written by Janine Ratcliffe and published by Random House. This book was released on 2012-04-24 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Download or read book Olive 101 Easy Entertaining Idea written by Janine Ratcliffe and published by BBC Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ".When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas such as Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode."

Download or read book Comfort Food 2 0 written by Gwenda Flores and published by Starfelia Ltd. This book was released on 2023-04-06 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of the same old boring comfort food dishes? Do you crave the warm, comforting flavors of your childhood, but want to elevate them to the next level? Look no further than "Comfort Food 2.0: Modern Twists on Classic Dishes." In this must-have ebook, you'll discover mouth-watering recipes that put a fresh spin on your favorite comfort food dishes. With unexpectedly delicious ingredients, these recipes will transport you to a world of culinary creativity and comfort. But this ebook is more than just a collection of delicious recipes. It's a guide to reimagining comfort food for a new era. With tips and tricks for adding modern twists to traditional dishes, you'll learn how to take your cooking to the next level and impress even the most discerning foodies. So why settle for boring comfort food that doesn't make you feel anything when you can eat food that makes your mouth water? Get your copy now and elevate your cooking game today!

Download or read book Olive 101 Easy Entertaining Ideas written by Janine Ratcliffe and published by Random House. This book was released on 2012-05-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

Download or read book Olive 101 Quick Fix Dishes written by Janine Ratcliffe and published by Random House. This book was released on 2012-02-29 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

Download or read book Comfort Food written by Rick Rodgers and published by Weldon Owen International. This book was released on 2014-11-04 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.

Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Download or read book Cozy Classics written by de Berry Bliss and published by Independently Published. This book was released on 2023-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world of Cozy Classics: 101 Timeless Recipes! This cookbook is your guide to bringing a timeless flavor to every meal. Whether your taste buds crave a simple home-cooked dinner or an indulgent afternoon snack, you're sure to find something to satisfy every palate. This cookbook is full of classic comfort food recipes that have stood the test of time. From rustic breads and hearty main dishes to classic desserts and easy side dishes, you'll find all the basis to develop a go-to library of recipes and flavors. Each recipe has been tried and tested to ensure that it's not only delicious, but also easy to prepare. What's more, each recipe can be adapted to fit diets of all kinds, making it easy to please both the pickiest of eaters and the more adventurous. Inside Cozy Classics: 101 Timeless Recipes you'll find a variety of traditional dishes as well as updated options for modern eaters. Start with comforting soups like French Onion and Tomato Basil, try a classic stew like Beef Burgundy or Slow-Cooker Pork Carnitas, then indulge in a sweet treat like Pecan Pie or Buttermilk Pound Cake. With the help of this cookbook you'll soon be the master chef of all time-honored flavors. These recipes are the perfect fit for any occasion and will help you create cozy, memorable meals with the entire family. With the help of Cozy Classics: 101 Timeless Recipes you'll find yourself reaching for the old favorites, revisiting classic taste sensations, and delighting in a comfortably full stomach. Bon appétit!

Download or read book Cooking for Comfort written by Marian Burros and published by Simon and Schuster. This book was released on 2010-05-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food." -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael's Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic.

Download or read book Mac N Cheese to the Rescue written by Kristen Kuchar and published by Ulysses Press. This book was released on 2013-04-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of innovative recipes that transform everyday boxed mac 'n cheese into delicious appetizers, hearty breakfasts and exotic entrees. Adds a wide variety of vegetables and cheeses to the classic boxed to create amazing flavors and surprisingly delightful dishes.Look Inside Book (click on below link)http://ulyssespress.com/pgw/Mac_n_Cheese_to_the_Rescue.pdfYOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, 'Mac n' Cheese to the Rescue' transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup*Swedish Meatballs n' Mac*Mini Mac Burgers*Mac Stuffed Peppers*BBQ Chicken Mac*Pasta Primavera*Cheesy Tuna Casserole*Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omeletMake a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauceMelt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat

Download or read book The Old Farmer s Almanac Comfort Food Cooking Fresh Bookazine written by Ken Haedrich and published by Houghton Mifflin Harcourt. This book was released on 2014-09-02 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Download or read book Olive 101 Global Dishes written by Janine Ratcliffe and published by Random House. This book was released on 2012-02-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52

Download or read book Comfort Food With a Flair written by Stuart J. Borton and published by Yellow Dog Printing LLC. This book was released on 2023-08-19 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world where cherished memories of family gatherings, laughter, and the tantalizing aromas of home-cooked meals come alive with every turn of the page. Chef Stuart Borton and Nancy Borton invite you to reimagine your favorite comfort foods in a whole new way, infusing them with a dash of innovation and culinary magic.