Download or read book Olfaction and Taste written by Y. Zotterman and published by Elsevier. This book was released on 2013-09-24 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Download or read book Olfaction and Taste 1 written by Yngve Zotterman and published by . This book was released on 1975 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste Proceedings of the First International Symposium Held at the Wenner Gren Center Stockholm September 1962 written by Wenner-Grenska Samfundet and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Olfaction and Taste written by Wenner-Gren center. International symposium (1er. 1962, septembre. Stockholm) and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste written by Yngve Zotterman and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste Proceedings of the First International Symposium Held at the Wenner Gren Center Stockholm September 1962 Edited by Yngve Zotterman written by International symposium on Olfaction and taste, 1st, Stockholm, 1963 and published by . This book was released on 1963 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste Proceedings of the First International Symposium Held at the Wenner Gren Center Stockholm September 1962 Edited by Y Zotterman written by Gulle Yngve ZOTTERMAN and published by . This book was released on 1963 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste written by Yngve Zotterman and published by . This book was released on 1963 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste written by Yngve Zotterman and published by Pergamon. This book was released on 1963 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste II written by T. Hayashi and published by Elsevier. This book was released on 2016-02-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.
Download or read book Olfaction and taste proceedings of the 1st international symposium held written by International Symposium on Olfaction and Taste, 1st (Stockholm, 1962) and published by . This book was released on 1963 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Taste Olfaction and Taste II etc Proceedings of the First etc International Symposium Held 1962 etc written by Wenner-Gren Center for Scientific Research (Stockholm, City of) and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1964 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Download or read book Olfaction and Taste written by T. Hayashi and published by Pergamon. This book was released on 1967-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olfaction and Odours written by W. McCartney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1971-10-29 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Download or read book Olfaction and Taste written by Carl Pfaffmann and published by . This book was released on 1963 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
