Download or read book Old Fashioned Economical Cooking written by Winifred S. Gibbs and published by Simon and Schuster. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don’t have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!

Download or read book Old Fashioned Economical Cooking written by Winifred S. Gibbs and published by Racehorse. This book was released on 2017-04-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don’t have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!

Download or read book Good Cheap Food written by Miriam Ungerer and published by . This book was released on 1996 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

Download or read book Economical Cooking written by Winifred Stuart Gibbs and published by . This book was released on 1912 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cj S Old Fashioned Cook Book written by Carolyn Jean Franklin Allen and published by Trafford Publishing. This book was released on 2011-05-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: CJ's Old Fashioned Cookbook is about Louisiana style cooking and homemade favorites. It has recipes that can be just right for a romantic evening with your soul mate to a party with all your family and friends. This book has all the flavors and styles to spice up your favorite dish. Whether it is chicken with a mango flavor or Almond joy brownies, you will love it all. From a Rasberry tea that will sweeten your taste buds to a smoothie that will calm your nerves. This cookbook has it. A lot of party favorites to have your friends and family jumping from joy. You can also find the most uplifting holiday recipes. Surprise your family with a roast turkey made Louisiana style. With side dishes like dirty rice, scallop otatoes, Cajun pork chops, etc. that can keep your mouth watering for more. A lot of crazy, soulful, and great desserts. From peach cake to a mouth watering Red Velvet Cake. CJ's Old Fashioned Cookbook will keep you guessing for more. This book also has healthy foods for you to enjoy while on your diet to fit into that special dress or outfit of your choice. My grandmother has always said a way to someone's heart is through their stomach. This book can be a helpful tool on a good day or just something to read when you're trying to prepare a dinner for that special one. It is completed with southern style dinners, desserts, appetizers, and drinks to satisfy your needs.

Download or read book Old School Comfort Food written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2013-04-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Download or read book Betty Crocker s Old fashioned Cookbook written by Betty Crocker and published by . This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.

Download or read book Grandma s Tips on Preparing Meat Fish and Poultry With traditional and economical cooking techniques written by Dueep J. Singh and published by Mendon Cottage Books. This book was released on 2015-02-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Poultry Selecting Poultry in the Market. Selection of Poultry by Weight How to Roast Poultry Poultry Stuffing How Useful Is A Meat Thermometer Approximate Roasting Times at 325°F Poultry Giblets Defrost before cooking, whenever possible Fried Chicken Braised Chicken Stewed Chicken Dumplings for Chicken Fish How to Select the Best Fish Cooking Fish the Healthy Way Broiled fish Tuna Salad with Sour Cream Dressing Baked Fish Steaks and Fillets Poached fish Baked Stuffed fish. Bread stuffing Court Bouillon Pan Fried Fish Traditional Fish and Chips Meat Choosing the Right Meat To Buy Storing Meat How to Roast Meat Rotisserie Roasting Best Cuts to Roast How to Cook a Frozen Roast Approximate Roasting Time at 325°F Making Brown Gravy Cuts for Broiling and Pan Broiling How to Broil To Broil Frozen Meats Pan Broil Approximate Broiling Time for Meats. Braising Meat To Pot Roast Braising Frozen Meat Simmering and Stewing Cuts to Stew or to Simmer Pork Chops And Sauerkraut Pan Fried Liver Conclusion Author Bio Publisher Introduction A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford. There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.

Download or read book Easy Recipes for Thrifty Cooking written by and published by Wqed Pittsburgh. This book was released on 2009 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thank you" gift for pledge campaign includes recipes submitted to WQED from people in the greater Pittsburgh, Pa. area for the cooking show with Chris Fennimore. Published in conjunction with the television series: QED cooks. The Easy recipes for thrifty cooking episode originally aired Feb. 28, 2009.

Download or read book The Economy Administration Cook Book written by Susie Root Rhodes and published by . This book was released on 1913 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes, portraits and biographical information about notable women and of wives of politicians, along with facsimiles from the Woodrow Wilson family cookbook.

Download or read book Little dinners how to serve them with elegance and economy written by Mary Hooper (writer on cookery.) and published by . This book was released on 1874 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Little Dinners written by Mary Hooper and published by . This book was released on 1902 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Janet McKenzie Hill and published by . This book was released on 1912 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Download or read book Gas Industry written by and published by . This book was released on 1927 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

Download or read book Economy in the Kitchen written by James Breazeale and published by Applewood Books. This book was released on 2007-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressed to the farmer's wife and to those women of modest means who, by necessity, do their own housework and cooking, James Breazeale's 1918 work teaches the American housewife the skills of canning and preserving in order to maximize her impact on the health, economy, and labor of her family. Not a cookbook, per se, this work is intended to aid the housewife by suggesting systems which will lessen the steps of the housewife and inspire her with some new ideas of economy. It is through the canning of vegetables and fruits, Breazeale attests, that the housewife will be able to practice old-fashioned thrift and thus preserve her family from poverty and want. The work also includes basic recipes for such staples as bread, cottage cheese, and mayonnaise dressing.