Download or read book Oklahoma s Historical Centennial Cookbook written by Ronnye Perry Sharp and published by Tate Publishing & Enterprises. This book was released on 2007-12-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.

Download or read book Oklahoma Centennial Cookbook written by Ronnye Perry Sharp and published by . This book was released on 2007 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and Eldorado history sponsored by the Eldorado historical society. A united project to honor and in the memory of the work headed by Denise Stroud and past members.

Download or read book The Centennial Cookbook written by Barbara Burris and published by . This book was released on 2014-09-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilson, Oklahoma was founded in the fall of 1913 when Jake Hamon and John Ringling were building the Oklahoma, New Mexico & Pacific Railroad west from Ardmore. Bypassing Hewitt, they started the new town of Wilson. Due to oil that was discovered shortly thereafter, by 1918 Wilson had a population of over 5,000 residents. In celebrating Wilson's centennial, and in remembrance of countless individuals-often under appreciated-who contributed to the development of Wilson, the Wilson Historical Society is proud to present The Centennial Cookbook: Honoring Wilson's Cooks from the Past. This book is as much a history as a cookbook and features many recipes (old and some newer)-along with pictures of the cooks and other information from Wilson's formative years. It will help you remember the cooks who contributed so much to the area's history as you relive times long past in Wilson and the South Central Oklahoma region.

Download or read book Centennial Cookbook written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oklahoma Centennial Cookbook written by Logan County Extension Homemakers and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oklahoma Centennial Cookbook 1907 2007 written by and published by . This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 100 Years the Centennial Cookbook written by and published by . This book was released on 1989 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Duncan Oklahoma Centennial Cookbook written by Duncan Chamber of Commerce (Duncan, Oklahoma) and published by . This book was released on 198? with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Selections written by Joanna Gardiner and published by . This book was released on 1989 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Celebrate Oklahoma s Centennial written by Friends of the Shattuck Library (Okla.) and published by . This book was released on 2007 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The W T Foreman Prairie House Cookbook written by Prairie House Foundation and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes collected from the Foreman family and their friends.

Download or read book Oklahoma Kid s Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food facts, history, recipes, and trivia, much of it related to the state of Oklahoma.

Download or read book 1776 1876 The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Centennial Cookbook 1889 Washington State 1989 written by Cowlitz County Historical Society and published by . This book was released on 1989 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook of Recipes Past and Present written by First Presbyterian Church (Larned, Kansas) United Presbyterian Women and published by . This book was released on 1975 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Official Centennial Cookbook written by and published by . This book was released on 1993 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CENTENNIAL COOK BK GENERAL G written by Ella E. Mrs Meyers and published by Wentworth Press. This book was released on 2016-08-25 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.