Download or read book Okashi Treats written by Keiko Ishida and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-09-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Download or read book Food and Theatre on the World Stage written by Dorothy Chansky and published by Routledge. This book was released on 2015-06-12 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Download or read book Sutekina Okashi written by Keiko Ishida and published by Marshall Cavendish International (Asia). This book was released on 2018-04-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: -This is popular cooking instructor Keiko Ishida's much anticipated second cookbook for sweets and cakes-Her first cooknook, Okashi: Sweet Treats Made with Love is a favourite among home bakers and continues to be a bestseller-Comprehensive illustrated sections on basic baking ingredients and baking equipment-New recipes for Japanese-style French confections-Recipes for timeless favourites re-created in Keiko's unique style-Includes an exciting section of recipes based on astrological signs
Download or read book Insight Guides Japan Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2024-10-01 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Japan guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Japan’s people, history and culture and detailed coverage of the best places to see. This Japan travel book has the style of an illustrated magazine to inspire you and give a taste of Japan. This Japan guidebook covers: Kanto Plain and Chubu, The North, the Kansai Region, The South. In this Japan travel guidebook, you will find: Unique essays – country history and culture, and modern-day life, people and politics Japan highlights – Ginkaku-ji Temple and Gardens, Kyoto; Mount Fuji; hiking the Northern Alps; Nikko; Hiroshima’s Peace Memorial Park; Naoshima Island; Roppongi nightlife; Ryokan; Yaeyama Islands, Okinawa; Japanese cuisine Practical travel information – getting there and around, budgeting, eating out, shopping, public holidays, information for LGBTQ+ travellers and more When to go to Japan - high season, low season, climate information and festivals Insider recommendations – tips on how to beat the crowds, save time and money and find the best local spots Main attractions & curated places – narrative descriptions of where to go and what to see, covered geographically Tips and facts – interesting facts about Japan and useful insider tips High-quality maps of Japan – must-see places cross-referenced to colourful maps for quick orientation Colour-coded chapters – each place chapter has its own colour assigned to aid easy navigation of this Japan travel guide Striking pictures – rich, inspirational colour photography on all pages, capturing attractions, nature, people and historical features Fully updated post-COVID-19 This Japan guidebook is just the tool you need to get under the skin of the destination and accompany you on your trip. This book will inspire you and answer all your questions while preparing a trip to Japan or along the way.
Download or read book The Art of Wagashi written by Kimiko Gunji and published by . This book was released on 2019-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.
Download or read book Our Unions Our Selves written by Anne Zacharias-Walsh and published by Cornell University Press. This book was released on 2016-08-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Our Unions, Our Selves, Anne Zacharias-Walsh provides an in-depth look at the rise of women-only unions in Japan, an organizational analysis of the challenges these new unions face in practice, and a firsthand account of the ambitious, occasionally contentious, and ultimately successful international solidarity project that helped to spark a new feminist labor movement.In the early 1990s, as part of a larger wave of union reform efforts in Japan, women began creating their own women-only labor unions to confront long-standing gender inequality in the workplace and in traditional enterprise unions. These new unions soon discovered that the demand for individual assistance and help at the bargaining table dramatically exceeded the rate at which the unions could recruit and train members to meet that demand. Within just a few years, women-only unions were proving to be both the most effective option women had for addressing problems on the job and in serious danger of dying out because of their inability to grow their organizational capacity.Zacharias-Walsh met up with Japanese women's unions at a critical moment in their struggle to survive. Recognizing the benefits of a cross-national dialogue, they teamed up to host a multiyear international exchange project that brought together U.S. and Japanese activists and scholars to investigate the links between organizational structure and the day-to-day problems nontraditional unions face, and to develop Japan-specific participatory labor education as a way to organize and empower new generations of members. They also gained valuable insights into the fine art of building and maintaining the kinds of collaborative, cross border relationships that are essential to today’s social justice movements, from global efforts to save the environment to the Fight for $15 and Black Lives Matter.
Download or read book Japanese Cooking Made Simple written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2014-04-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Download or read book Tanoshii Joy of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Download or read book Pragmatics written by and published by . This book was released on 1991 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lizzie written by Daisy Meadows and published by Scholastic Paperbacks. This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: London: Orchard Books, 2011.
Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Download or read book Two Shores of Zen an American Monk s Japan written by Jiryu Mark Rutschman-Byler and published by Lulu.com. This book was released on 2010-01-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a young American Buddhist monk can no longer bear the pop-psychology, sexual intrigue, and free-flowing peanut butter that he insists pollute his spiritual community, he sets out for Japan on an archetypal journey to find True Zen. Arriving at an austere Japanese monastery and meeting a fierce old Zen Master, he feels confirmed in his suspicion that the Western Buddhist approach is a spineless imitation of authentic spiritual effort. However, over the course of a year and a half of bitter initiations, relentless meditation and labor, intense cold, brutal discipline, insanity, overwhelming lust, and false breakthroughs, he grows disenchanted with the Asian model as well. Two Shores of Zen weaves together scenes from Japanese and American Zen to offer a timely, compelling contribution to the ongoing conversation about Western Buddhism's stark departures from Asian traditions. How far has Western Buddhism come from its roots, or indeed how far has it fallen? www.ShoresOfZen.com
Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Download or read book Wagashi Little Bites of Japanese Delights written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Download or read book The Pastry Chef s Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
