EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Ojai Valley Vegetarian Blog

Download or read book Ojai Valley Vegetarian Blog written by Randy Graham and published by Createspace Independent Pub. This book was released on 2012-10-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a companion book to the Ojai Valley Vegetarian Cookbook. It includes articles posted to my blog site, ValleyVegetarian.blogspot.com

Book Ojai Valley Vegetarian Cookbook   2nd Edition

Download or read book Ojai Valley Vegetarian Cookbook 2nd Edition written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2015-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There's nothing fancy here, just plain good home style cooking that appeals to everyone without regard to specific diet. The recipes tend toward comfort food with a taste of Ojai. Many have been published in the Ojai Valley News under the header Chef Randy.All recipes are vegetarian, of course, but what omnivore doesn't like a good side dish of Idaho Potatoes, a hearty main dish of Nutty Meatloaf or Vegetarian Meatballs?Although all of these recipes are healthy, I find the term healthy to be subjective. Instead of focusing on nutrition I focus on fresh, fun and tasty recipes leaving the determination of relative health to you. With a little imagination many of the recipes can be modified to meet your specific needs.The Baked Potato Soup, for example, calls for whole milk but it can be made with 1% milk and still be good. Not as tasty as if made with whole milk but still good and healthy. If you are vegan, substitute olive oil for butter in the Guinness Potato Salad, use vegan egg substitute in the Spicy Apple Cake and leave the bleu cheese out of the California Dreamin' Burger.So what is different in this second edition? There is a new cover with a color photo of one my most requested recipes, Egg and Gruy�re Strata. Look for it as bonus recipe number 121. In addition to a new cover, food photos have been added to each chapter page.

Book Ojai Valley Vegetarian Cookbook

Download or read book Ojai Valley Vegetarian Cookbook written by Randy Graham and published by CreateSpace. This book was released on 2011-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There's nothing fancy here, just plain good home style cooking that appeals to everyone without regard to specific diet. The recipes tend toward comfort food with a taste of Ojai. Many have been published in the Ojai Valley News under the header Chef Randy. All recipes are vegetarian, of course, but what omnivore doesn't like a good side dish of Idaho Potatoes, a hearty main dish of Nutty Meatloaf or my signature Valley Vegetarian Burger ? Includes vegan recipe and gluten-free recipe indexes.

Book Ojai Valley Make Ahead Cookbook

    Book Details:
  • Author : Randy Graham
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-07
  • ISBN : 9781722375911
  • Pages : 166 pages

Download or read book Ojai Valley Make Ahead Cookbook written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2018-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that features easy-to-make meals that can be either refrigerated for the next day or frozen for use later in the week? If yes, then this book is for you. The recipes are divided into two categories: freezer recipes and refrigerator recipes. What's the difference? The freezer recipes hold up well for many weeks in the freezer. By this, I mean the texture holds up well after unthawing and reheating. The refrigerator recipes do not hold up as well. These are best to make-ahead, refrigerate, and serve the next day. The 52 recipes in this book are 100% vegetarian. In addition, 15 of the recipes are also vegan and are denoted as such in the table of contents. All recipes are my own creation and/or adaptions from other recipes I have admired and served over the last 40 years.

Book Ojai Valley Vegan Cookbook

    Book Details:
  • Author : Randy Graham
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2015-05-08
  • ISBN : 9781514258200
  • Pages : 250 pages

Download or read book Ojai Valley Vegan Cookbook written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2015-05-08 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for tasty, nutritious and creative recipes that support a vegan lifestyle, then this is the book for you. These recipes aren't fancy. They were created to appeal to all without regard to specific diet. If you are not vegan that's OK. This book is for you too! Who would not enjoy my Fresh Gaucamole, Harissa-Spiced Potatoes with Lemon or How to Grill The Perfect Artichoke recipes? These recipes are not only satisfying but also fun and easy to prepare. They feature fresh, home-style cooking with a trend toward comfort food. They will put a smile on your face and make your stomach content. Although all of these recipes are healthy, I find the term healthy to be subjective. I focus on fresh and fun recipes leaving the determination of relative health to you. A word about buying organic. I believe in organic and buy it as often as possible. In the Ojai Valley we have access to an abundance of healthy, nutritious and unmodified fruit, produce, nuts and grains. If you can't find or can't afford organic it's OK to use non-organic ingredients. The recipes work well either way. May you eat well, eat local and eat fresh!

Book Ojai Valley Quarantine Cookbook

Download or read book Ojai Valley Quarantine Cookbook written by Randy Graham and published by . This book was released on 2020-08-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: vegetarian and vegan comfort food recipes developed during the COVID-19 quarantine

Book Ojai Valley Slow Cooker Cookbook

Download or read book Ojai Valley Slow Cooker Cookbook written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2017-09-21 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is written for peoplewho have expressed a need to eat nutritiously, but don’t have the time to plan, prep, and cook after a long day of work. It boasts 19 tried-and-true slow cooker double recipes. Double, you ask? What do you mean by double? Each of the first 19 recipes contain both “quicker” and “more nutritious” versions of the same recipe. --Amazon

Book Ojai Valley Grill It Cookbook  Vegetarian and Vegan Recipes and Tips for Successful Grilling

Download or read book Ojai Valley Grill It Cookbook Vegetarian and Vegan Recipes and Tips for Successful Grilling written by Randy Graham and published by Independently Published. This book was released on 2018-12-30 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth vegetarian recipe book in my Ojai Valley cookbook series. The 77 recipes in this book are grouped into five categories: Burgers and Kabobs; Sandwiches, Pizzas, and Flatbread; Vegetables and More; Sauces, Marinades, and Dressings; Mixed Drinks. You will find recipes for a panko encrusted Portobello burger, a balsamic and garlic glazed mushroom kabobs, sharp cheddar cheese and apple chutney sandwich, a traditional Margherita pizza, Mediterranean flatbread, my Dad's secret BBQ sauce, an espresso-based vinaigrette dressing, and recipes that wet your whistle. All, except for the drinks, are for your gas or charcoal grill. The drinks are for you and your guests to enjoy while you grill and chill!

Book Ojai Valley Grill It Cookbook

Download or read book Ojai Valley Grill It Cookbook written by Randy Graham and published by . This book was released on 2019-06-26 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth vegetarian recipe book in my Ojai Valley cookbook series. The 77 recipes in this book are grouped into five categories: Burgers and Kabobs; Sandwiches, Pizzas, and Flatbread; Vegetables and More; Sauces, Marinades, and Dressings; Mixed Drinks. You will find recipes for a panko encrusted Portobello burger, a balsamic and garlic glazed mushroom kabobs, sharp cheddar cheese and apple chutney sandwich, a traditional Margherita pizza, Mediterranean flatbread, my Dad's secret BBQ sauce, an espresso-based vinaigrette dressing, and recipes that wet your whistle. All, except for the drinks, are for your gas or charcoal grill. The drinks are for you and your guests to enjoy while you grill and chill!

Book So You ve Inherited a Vegetarian   2nd Edition

Download or read book So You ve Inherited a Vegetarian 2nd Edition written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2015-11-24 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing better than fresh, home-cooked food. The recipes in this book were created with this in mind. This doesn't mean my recipes are mundane. They are, in fact, far from it. Look for my Lasagna Azteca or my Grilled Avocados to see what I mean. Who says vegetarian food has to be ordinary?

Book Ojai Valley Gluten Free Cookbook

    Book Details:
  • Author : Randy Graham
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-01-23
  • ISBN : 9781541003088
  • Pages : 220 pages

Download or read book Ojai Valley Gluten Free Cookbook written by Randy Graham and published by Createspace Independent Publishing Platform. This book was released on 2017-01-23 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you new to gluten-free cooking and looking for a cookbook with gluten-free recipes? If yes, then this book of 100% gluten-free and nutritious recipes is for you. The vast majority of the recipes in this book are simple and easy to prepare. The balance are simple enough but may take longer because of bake times. All of the 87 recipes in this book are gluten-free and vegetarian. In addition, 45 of the total recipes are also vegan and are denoted as so in the table of contents.

Book The Vegetarian Epicure

Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

Book Vegan Vegetarian Omnivore  Dinner for Everyone at the Table

Download or read book Vegan Vegetarian Omnivore Dinner for Everyone at the Table written by Anna Thomas and published by W. W. Norton & Company. This book was released on 2016-04-18 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.” Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.

Book The Vegetarian Epicure Book Two

Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

Book California Vegan

    Book Details:
  • Author : Sharon Palmer
  • Publisher : Rowman & Littlefield
  • Release : 2021-03-15
  • ISBN : 1493050516
  • Pages : 289 pages

Download or read book California Vegan written by Sharon Palmer and published by Rowman & Littlefield. This book was released on 2021-03-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group of innovators continue breaking new ground. From the first glimpses of California cuisine in the 1970s to today’s Silicon Valley startups revolutionizing the way America eats, the Golden State starts the veggie trends the rest of the country follows. Featuring over 100 plant-based recipes with full nutritional information and illustrated with original photography, California Vegan welcomes Californians into veganism and vegans all over the world into California.

Book Ojai Valley Instant Pot Cookbook

Download or read book Ojai Valley Instant Pot Cookbook written by Randy Graham and published by . This book was released on 2020-02 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is written for those who are thinking about purchasing an Instant Pot but are intimidated by the thought of using it as I was. As a young man, I had a horrible experience with a pressure cooker (see the chapter titled "Recipe for Disaster"). It didn't blow up in my face but darn close! When my wife's sister found an Instant Pot on sale, she told my wife Robin, and before you can say Bob's your uncle, I had a brand new Instant Pot Duo. I put it on the shelf, telling Robin, "That's a very nice gift, but I don't like pressure cookers, and I don't want to learn how to use a new kitchen gadget no matter how popular it is. I'm fine using the slow cooker for soups and stews, and the rice cooker is perfectly good for steamed rice"."If you try it," she said, "I think you'll like it. The pressure cooker feature is to be embraced, not feared! Besides, you can get rid of the slow cooker and the rice cooker because the Instant Pot does all of that and more."The Instant Pot sat on the shelf (original box and all) until last summer. When I got out the slow cooker one morning, Robin said, "If you are making soup for tonight, why not try making it in the Instant Pot? It will be just as tasty and won't take three to four hours to cook." After trying a few of my soup recipes, I finally let go of my old pressure cooker, slow cooker, and rice cooker devices. I not only saved shelf space, but I simplified my life. It was then that I got the idea to convert some of my soup and stew recipes for use in the Instant Pot...

Book The Plant Powered Diet

Download or read book The Plant Powered Diet written by Sharon Palmer and published by The Experiment. This book was released on 2012-07-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to a plant-based diet, providing information about the healthy components of vegetables, fruits, whole grains, herbs, and spices, with a fourteen-day eating plan and a collection of seventy-five recipes.