Download or read book Oh Gingersnap written by Sonja N. Griffing and published by The Wild Rose Press Inc. This book was released on 2021-12-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Download or read book Gingersnap written by Patricia Reilly Giff and published by . This book was released on 2013 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book Oh Pfeffernusse written by Sonja N. Griffing and published by The Wild Rose Press Inc. This book was released on 2022-12-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmony Stewart has the ingredients for a perfect life: a precocious daughter, substantial wealth, and a supportive family. The only potential improvement would be a second shot at love. Since she’s always had a thing for doctors, Harmony’s determined to meet Mr. Right at the hospital’s Holiday Cookie Bazaar and recruits cantankerous German baker Abelard Durchdenwald with a simple deal: his cookies for her assistance in landing him his dream job. Abel adds unexpected—and much-needed—spice to Harmony’s days, so when issues arise with Abel’s visa, she impulsively offers a fake engagement that stirs up trouble with her well-connected ex-husband, Chance. If her ex uncovers Abel and Harmony’s deception, the consequences could be catastrophic. She should scrap the plan and start from scratch, but that would mean letting go of the baker who’s turning out to be sweeter than his desserts.
Download or read book Ginger Snaps written by Cathy Cassidy and published by Puffin Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You can make a wish come true, if you're determined . . .' Gone are the days when Ginger was an outsider, always on the fringes of friendship. She's swapped puppy fat and pigtails for make-up and hair straighteners and never looked back - until now. Ginger and Shannon are best mates, but when they befriend lonely Emily, everything changes. Even the saxophone-playing boy in the trilby hat can't help - he's part of the problem. Are Ginger and Shannon drifting apart or can they stay best friends forever?
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by Race Point Publishing. This book was released on 2017-09-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Download or read book The Sugar Cube written by Kir Jensen and published by Chronicle Books. This book was released on 2012-07-20 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart. This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for fifty of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by thirty-two delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.
Download or read book American Cookie written by Anne Byrn and published by Rodale Books. This book was released on 2018-08-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
Download or read book Ginger Snap and Other Poems written by Lora Proctor and published by Page Publishing Inc. This book was released on 2022-01-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: These poems hopefully will bring humor and inspiration to others. Living and learning nature and God’s path for our lives leads to an appreciation and understanding of ourselves and others. “A desire to inspire”—this is the goal of every poet.
Download or read book Ruth s Ginger Snap Surprise written by Anne Blackburne and published by Barbour Publishing. This book was released on 2023-12-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruth Defies Authority to Hold on to her Family Farm Full of faith, hope, and romance, this new series takes you into the Heart of Amish country. Ruth Helmuth has never been rude in her life; trust her to choose the bishop of her Amish community for her first time! Ruth has worked hard to keep body and soul together since her husband, Levi’s, death. She tends her herd of goats, making her living from the milk and fiber she gets from them, all while running a farm and household by herself—and very competently, thank you! How could she imagine the bishop suggesting she should give it all up to another family, who will “make better use of the space”? Enter widower Jonas Hershberger, owner of a pair of adorable dimples and father of a charming 4-year-old daughter. Jonas is in need of a larger place to house his growing business. Ruth’s big red barn may be just the ticket. Little Abigail is in need of a new mother. Ruth might be just the ticket there, too! Can two independent souls learn to work together for their mutual good? And will they be willing to explore what grows between them? Or will Ruth’s fear over her “big secret” and Jonas’s caution about allowing someone new to get close to his young daughter, kill their love before it has a chance to grow? Luckily for both of them, God’s plan involves the stubborn pair getting a little help in the form of a wise, elderly friend; a quirky orange kitten; and a smart little girl who takes one look at Ruth and decides she would make her the perfect new mother! The Heart of the Amish Series Also Includes: The Flower Quilter by Mindy Steele The Quilt Room Secret by Lisa Jones Baker Courting the Amish Bishop by Mindy Steele Mary’s Calico Hope by Anne Blackburne
Download or read book The Trouble with Filly Tucker written by Mary Barr and published by iUniverse. This book was released on 2010-06-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young witchlin Filly Tucker has a problem. In order to earn her wand, she must master her basic spells before her tenth birthday. In a cozy cottage where she lives with her Grandmaa famous witch extraordinaireand her ornery magic cat, Tabasco, Filly struggles to get even the simplest spell right. One afternoon, as Filly arrives home from rolling down grassy hills with her friends, she discovers a large cardboard box outside her front doorwaiting to transport her to the home of the terrible Twissle twins, known for their unruly, madcap lifestyle and obnoxious spells. As the Twissle twins rely on their horrid personalities and crazy tricks to create green meatballs, coax a dozen Canadian geese to soar around the chandelier, and convince a cat who thinks he is a cowboy to ride around the room on the back of a flying Dalmatian dog, Filly realizes she should have paid better attention while learning her spells. Filly quickly learns that it is up to her to make things right, but she needs to master her spells first. Only time will tell if Filly Tucker will ever earn her wand.
Download or read book My Life on a Plate written by Kelis and published by Kyle Books. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Download or read book The Seventh Cross written by Anna Seghers and published by New York Review of Books. This book was released on 2018-05-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory World War II novel about a German prisoner of war fleeing for the border and encountering a variety of Germans, good and bad and indifferent, along his way. Now available in a new English translation. The Seventh Cross is one of the most powerful, popular, and influential novels of the twentieth century, a hair raising thriller that helped to alert the world to the grim realities of Nazi Germany and that is no less exciting today than when it was first published in 1942. Seven political prisoners escape from a Nazi prison camp; in response, the camp commandant has seven trees harshly pruned to resemble seven crosses: they will serve as posts to torture each recaptured prisoner, and capture, of course, is certain. Meanwhile, the escapees split up and flee across Germany, looking for such help and shelter as they can find along the way, determined to reach the border. Anna Seghers’s novel is not only a supremely suspenseful story of flight and pursuit but also a detailed portrait of a nation in the grip and thrall of totalitarianism. Margot Bettauer Dembo’s expert new translation makes the complete text of this great political novel available in English for the first time.
Download or read book The ETM Process written by Mary Helen Richards and published by . This book was released on 1980 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
