Download or read book Oh Calcutta Cookbook written by Anjan Chatterjee and published by Random House India. This book was released on 2013-08-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian. The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.
Download or read book Calcutta Cookbook written by M Dasgupta and published by Penguin UK. This book was released on 2000-10-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise
Download or read book The Calcutta Kitchen written by Simon Parkes and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis have a passion for good food—its authenticity, its freshness, its part in social occasions, and the pleasure of serving it at the table. The Calcutta Kitchen captures the essence of those pleasures through the evocative narrative of the BBC Food Programme’s Simon Parkes, the recipes of renowned chef Udit Sarkhel, and the pictures of award-winning photographer Jason Lowe. Calcuttans know and adore fish, vegetables, and desserts in particular. They have a curiosity about food that never fades, and so they have embraced influences from around the world—most notably the English, Armenians, Jews, Tibetans, Chinese, Burmese, and Portuguese. Calcutta, and this book, has a taste of each of these cuisines. Until recently it was nigh-on impossible to taste Bengali cooking unless you were invited to a private home, yet this is some of the most sophisticated food in India. With its inexhaustible roll-call of fish and vegetables, its pungency derived from the widespread use of mustard (both seeds and oil) and its tempering with a blend of five spices known as panch phoron, it is an evolved yet accessible cuisine. The Calcutta Kitchen brings you recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, gourmet, and street foods that play a part in the city’s rich culinary culture.
Download or read book The Mainland China Cookbook written by Anjan Chatterjee and published by Random House India. This book was released on 2012-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
Download or read book Echoes from Old Calcutta written by Henry Elmsley Busteed and published by . This book was released on 1908 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bong Mom s Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Download or read book Gunpowder written by Devina Seth and published by Hachette UK. This book was released on 2018-05-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Soups & Small Plates, Sides, Meats, Fish, Slow Cooking and Desserts, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Download or read book Calcutta written by Geoffrey Moorhouse and published by Faber & Faber. This book was released on 2012-04-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the foreword to the first edition Geoffrey Moorhouse wrote:'In a sense, the story of Calcutta is the story of India . . . It is the story of how and why Empire was created and what happened when Empire finished . . . The imperial residue of Calcutta, a generation after Empire ended, is both a monstrous and a marvellous city. Journalism and television have given us a rough idea of the monstrosities but none at all of the marvels. I can only hope to define the first more clearly and to persuade anyone interested that the second is to be found there too'. Geoffrey Moorhouse succeeds triumphantly in his aims. First published in 1971 this title has stood the test of time. Remarkably it was the first full-length study of Calcutta, seat of the British Raj, since 1918.'The book is organized out of a profound understanding of the true issues and is brilliantly executed.' Paul Scott, Guardian
Download or read book Bong Mom s Cookbook Stories From A Bengali Mother s Kitchen written by Sandeepa Datta Mukherjee and published by Collins India. This book was released on 2013-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Download or read book The Golden Rule Cook Book written by Mrs. Maud Russell Lorraine Sharpe Freshel and published by . This book was released on 1910 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grace Cafe written by Donna-Marie Cooper O'Boyle and published by . This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wish you had a cookbook for life as a Catholic wife and mother ... a step-by-step guide for various domestic church situations? Consider your prayers answered. The recipe theme may be lighthearted, fun even, but there s real nourishment to be had in this wonderful dish too. Inspiriting entrees practical ways Catholic women can live out their familial vocation are seasoned with simple suggestions for answering Christ s universal call to holiness. Lovely poems conclude each chapter on a note of warmth that will lift hearts beyond the kitchen and up the path toward heaven.
Download or read book Ammu written by Asma Khan and published by Random House. This book was released on 2022-03-17 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Times Cookbook of the Year 2022 * 'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times 'An entrancing book' - Nigella Lawson Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma
Download or read book The Rhythm of Riddles written by Saradindu Bandyopadhyay and published by Penguin UK. This book was released on 2012-07-17 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saradindu Bandyopadyay's immortal detective Byomkesh Bakshi has enjoyed immense popularity for several decades. From being a household name in the Calcutta of 1930s, when he first created, to a popular face on TV in the 1990s, Byomkesh along with his friend-cum-foil Ajit is perhaps the best-loved of India's literary detectives. This collection brings together three of his classic whodunnits. From a murder in a boarding house with too many suspects to a mystery with a supernatural twist, and then busting a black - marketeering ring in rural bengal, these stories take the super sleuth to different locales on his quest for truth, and bring out his ingenuity and astuteness. Translated into English for the first time by award-winning translator Arunava Sinha, the breathless pace and thrilling plots of these action-packed adventures will win Byomkesh a new genertion of admirers.
Download or read book The Red Signal written by Agatha Christie and published by Harper Collins. This book was released on 2011-09-27 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a séance, Sir Alington, a venerable expert of the mental condition, is pestered by Mrs. Eversleigh about the importance of the sixth sense. Soon, a young man named Dermot is drawn in and tells them both about the sixth sense he experiences, a red signal that spells danger. He is about to tell them of the last time he saw the red signal when he stops himself. The last time he had the signal was earlier that very evening. But how could there be danger at a simple gathering of old friends? Will the evening bring forth whatever impending danger that Dermot senses?
