Download or read book Of the Standard of Taste written by David Hume and published by DigiCat. This book was released on 2022-05-29 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.
Download or read book Values of Beauty written by Paul Guyer and published by Cambridge University Press. This book was released on 2005-06-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Values of Beauty discusses major ideas and figures in the history of aesthetics from the beginning of the eighteenth century to the end of the twentieth century. The core of the book features Paul Guyer's essays on the epochal contribution of Immauel Kant, and sets Kant's work in the context of predecessors, contemporaries, and successors including David Hume, Alexander Gerard, Archibald Alison, Arthur Schopenhauer, and John Stuart Mill All of the essays emphasize the complexity rather than isolation of our aesthetic experience of both nature and art; and the interconnection of aesthetic values such as beauty and sublimity on the one hand, and prudential and moral values on the other. Guyer emphasizes that the idea of the freedom of the imagination as the key to both artistic creation and aesthetic experience has been a common thread throughout the modern history of aesthetics, although the freedom of the imagination has been understood and connected to other forms of freedom in a variety of ways.
Download or read book Of the Delicacy of Taste and Passion written by David Hume and published by . This book was released on 2001 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
Download or read book Wake of Art written by Arthur C. Danto and published by Routledge. This book was released on 2013-09-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto discerns the emergence of a radically pluralistic art world. His essays illuminate this novel art world as well as the fate of criticism within it. As a result, Danto has crafted the most compelling philosophy of art criticism since Clement Greenberg. Gregg Horowitz and Tom Huhn analyze the constellation of philosophical and critical elements in Danto's new- Hegelian art theory. In a provocative encounter, they employ themes from Kantian aesthetics to elucidate the continuing persistence of taste in shaping even this most sophisticated philosophy of art.
Download or read book Knowledge Reason and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.
Download or read book Aesthetic Essays written by Malcolm Budd and published by OUP Oxford. This book was released on 2008-11-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings together a selection of Malcolm Budd's essays in aesthetics. A number of the essays are aimed at the abstract heart of aesthetics, attempting to solve a cluster of the most important issues in aesthetics which are not specific to particular art forms. These include the nature and proper scope of the aesthetic, the intersubjective validity of aesthetic judgements, the correct understanding of aesthetic judgements expressed through metaphors, aesthetic realism versus anti-realism, the character of aesthetic pleasure and aesthetic value, the aim of art and the artistic expression of emotion. Other essays are focussed on central issues in the aesthetics of particular art forms: two engage with the most fundamental issue in the aesthetics of music, the question of the correct conception of the phenomenology of the experience of listening to music with understanding; and two consider the nature of pictorial representation, one examining certain well-known views, the other articulating an alternative conception of seeing a picture as a depiction of a certain state of affairs. The final essay in the volume is a comprehensive reconstruction and critical examination of Wittgenstein's aesthetics, both early and late.
Download or read book Four Dissertations written by David Hume and published by Burns & Oates. This book was released on 2000 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1756 a volume of Hume's essays entitled Five Dissertations was printed and ready for distribution. The essays included "The Natural History of Religion", "Of the Passions", "Of Tragedy", "Of Suicide", and "Of the Immortality of the Soul". The latter two essays made direct attacks on common religious doctrines by defending a person's moral right to commit suicide and by criticizing the idea of life after death. Early copies were passed around, and someone of influence threatened to prosecute Hume's publisher if the book was distributed as is. The printed copies of Five Dissertations were then physically altered, with a new essay "Of the Standard of Taste" inserted in place of the two removed essays. Hume also took this opportunity to alter two particularly offending paragraphs in the Natural History. The essays were then bound with the new title Four Dissertations and distributed in January, 1757. The essays in Four stand together as a unified whole, showcasing his psychology of the passions and demonstrating its application to both religion and aesthetics. This edition also includes Hume's extended Dedication, a passionate endorsement of intellectual and artistic freedom, which has been out of print since the original publication in 1757. The essays on suicide and the immortality of the soul, long separated from the other essays, are here finally put back, as intended by Hume. "On the Immortality of the Soul" briskly dismisses metaphysical, moral, and physical arguments, and refers us instead to a revelation that Hume himself clearly did not believe in. "On Suicide" vigorously rebuts the theologians' claim that self-destruction is a crime, arguing instead that under certaincircumstances, suicide might be not permissible but morally required. Included are "Two Letters on Suicide" from Rousseau's Eloisa.
Download or read book Perspectives on Taste written by Jeremy Wyatt and published by Routledge. This book was released on 2022-04-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.
Download or read book Essays written by DAVID HUME and published by BoD – Books on Demand. This book was released on 2024-01-02 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th-century collection of philosophical articles "Essays" was penned by Scottish Enlightenment philosopher David Hume. The essays' broad range of subjects reflects Hume's varied interests in politics, literature, and philosophy. "A Treatise of Human Nature," one of Hume's most important essays, examines human thinking and makes the case for a more sceptical and empirical philosophy. He promotes a study of human nature based on observation and experience, challenging conventional beliefs about causality, identity, and the nature of knowledge. Hume's writing is distinguished by its empiricism, wit, and clarity. His writings, which provide insights into human nature, the basis of knowledge, and the difficulties of moral and aesthetic judgments, continue to have an impact on the domains of philosophy and economics. The compilation offers a thorough understanding of Hume's contributions to philosophy and is still studied because of its significant influence on Western thought.
Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Download or read book The Oxford Handbook of Hume written by Paul Russell and published by Oxford University Press. This book was released on 2016-02-22 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scottish philosopher David Hume (1711-1776) is widely regarded as the greatest and most significant English-speaking philosopher and often seen as having had the most influence on the way philosophy is practiced today in the West. His reputation is based not only on the quality of his philosophical thought but also on the breadth and scope of his writings, which ranged over metaphysics, epistemology, morals, politics, religion, and aesthetics. The Handbook's 38 newly commissioned chapters are divided into six parts: Central Themes; Metaphysics and Epistemology; Passion, Morality and Politics; Aesthetics, History, and Economics; Religion; Hume and the Enlightenment; and After Hume. The volume also features an introduction from editor Paul Russell and a chapter on Hume's biography.
Download or read book The Normativity of Nature written by Hannah Ginsborg and published by . This book was released on 2015 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why read Kant's Critique of Judgment? For most readers, the importance of the work lies in its contributions to aesthetics and, to a lesser extent, the philosophy of biology. Hannah Ginsborg, by contrast, sees the Critique of Judgment as a central contribution to the understanding of human cognition generally. The fourteen essays collected here advance a common interpretive project: that of bringing out the philosophical significance of the notion of judgment which figures in the third Critique and showing its importance both to Kant's own theoretical philosophy and to contemporary views of human thought and cognition. For us to possess the capacity of judgment, on the interpretation defended here, is for our natural perceptual and imaginative responses to involve a claim to their own normativity with respect to the objects which cause them. It is in virtue of this capacity that we are able not merely to respond discriminatively to objects, as animals do, but to bring objects under concepts. The Critique of Judgment, on this reading, rejects the traditional dichotomy between the natural and the normative: our natural psychological responses to the spatio-temporal objects which affect our senses are both causally determined by those objects, and normatively appropriate to them. The essays in this book aim collectively to develop and illuminate this understanding of judgment in its own right, and to use it to address specific interpretive issues in Kant's aesthetics, theory of knowledge, and philosophy of biology; they are also concerned to bring out the relevance of this conception of judgment to contemporary debates regarding concept-acquisition, the content of perception, and skepticism about rules and meaning.
Download or read book True Stories written by Francis Spufford and published by Yale University Press. This book was released on 2017-01-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible collection of favorite writings from an author celebrated for his bravura style and sheer unpredictability Francis Spufford's welcome first volume of collected essays gathers an array of his compelling writings from the 1990s to the present. He makes use of a variety of encounters with particular places, writers, or books to address deeper questions relating to the complicated relationship between story-telling and truth-telling. How must a nonfiction writer imagine facts, vivifying them to bring them to life? How must a novelist create a dependable world of story, within which facts are, in fact, imaginary? And how does a religious faith felt strongly to be true, but not provably so, draw on both kinds of writerly imagination? Ranging freely across topics as diverse as the medieval legends of Cockaigne, the Christian apologetics of C. S. Lewis, and the tomb of Ayatollah Khomeini, Spufford provides both fresh observations and thought-provoking insights. No less does he inspire an irresistible urge to turn the page and read on.
Download or read book Toleration and other essays written by Voltaire and published by Good Press. This book was released on 2021-11-05 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voltaire writes a long essay questioning the Jean Calas case, reflecting on Christianity and remembering the earthquake in Lisbon. Voltaire, novelist, dramatist, poet, and philosopher was one of the most renowned figures of the Age of Enlightenment.
Download or read book Elements of Taste written by Benjamin Errett and published by Penguin. This book was released on 2017-10-17 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means—and what it can teach us about ourselves. Covering kitsch, nostalgia, snobbery, bad taste, George Michael, and what it means to be “basic,” this is the ultimate read for anyone who devours popular and not-so-popular culture.
