Download or read book Iam the Lamb written by Madison Karr and published by . This book was released on 2021-05-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When we think of Christmas, we often think of things such as trees, wreaths, lights, and candy canes. Many of these symbols have beautiful meanings that reflect back on the true purpose of Christmas, which is to celebrate the birth of Jesus. However, it seems that the original meanings of these symbols have been lost, and the focus of Christmas is no longer celebrating His birth.The Bible tells us that Jesus is the Lamb of God - innocent and pure - who would be sacrificed for the sins of the world. Iam (pronounced EE-um) the Lamb is a symbol of this gift to remind us of what Christmas is truly about. Jesus was born to bring God's glory to earth - to turn darkness to light - and Iam wants to encourage you to shine the light of Jesus throughout the world.
Download or read book How to Roast a Lamb written by Michael Psilakis and published by Little, Brown. This book was released on 2009-10-28 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
Download or read book Lamb written by Christopher Moore and published by Harper Collins. This book was released on 2009-10-13 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows about the immaculate conception and the crucifixion. But what happened to Jesus between the manger and the Sermon on the Mount? In this hilarious and bold novel, the acclaimed Christopher Moore shares the greatest story never told: the life of Christ as seen by his boyhood pal, Biff. Just what was Jesus doing during the many years that have gone unrecorded in the Bible? Biff was there at his side, and now after two thousand years, he shares those good, bad, ugly, and miraculous times. Screamingly funny, audaciously fresh, Lamb rivals the best of Tom Robbins and Carl Hiaasen, and is sure to please this gifted writer’s fans and win him legions more.
Download or read book The Supper of the Lamb written by Robert Farrar Capon and published by Harvest. This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the ed. published by Doubleday, Garden City, N.Y.
Download or read book Of Lamb written by Matthea Harvey and published by McSweeney's. This book was released on 2011 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this version of the children's nursery rhyme, Lamb and Mary fall in love. Then Mary has second thoughts. Lamb is a lamb, after all, not a man. Lamb, heartbroken, turns to drinking. Lamb goes to a madhouse. Mary buries her feelings. And then somehow, Lamb pulls it together. He leaves the madhouse mature--saddened but more dignified, ready for another chance to win Mary's heart, if she will have him. Award-winning poet Matthea Harvey offers a story told in short packets of verse, and artist Amy Jean Porter brings each stanza vividly to life with her eye-popping illustrations.
Download or read book The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Download or read book At My Table written by Nigella Lawson and published by Random House. This book was released on 2017-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping
Download or read book Lamb written by Christopher Moore and published by Turtleback Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous, speculative novel fills in the lost years of Jesus' life, told from the perspective of Biff, his childhood best friend.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Follow the Lamb written by Rob Dalrymple and published by Lexham Press. This book was released on 2018-08-28 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book of Revelation is one of the most rewarding books to study in all Scripture. But the problem for many today is that they have no idea what the book means or how to determine what it means. Follow the Lamb goes a long way in helping the student of Revelation grasp its richness and heed its exhortations. Dalyrmple's guide provides key principles in reading Revelation responsibly. The first key is that the book is about Jesus—his supremacy and sovereignty. The second key is that the language and images used in the book of Revelation derive from the Old Testament. Though many readers get caught up in the mire of John's imagery and efforts to discern what the symbols mean, this principle simplifies the search for meaning. Each chapter in Follow the Lamb concludes with an important For Further Study section, making it an ideal resource for individual or group study. These questions and exercises and reflection guides make personal application of Revelation meaningful and rich. The book of Revelation contains an important message for the people of God, both then and now—namely, that the people of God must emulate Jesus and faithfully proclaim the kingdom of God, even to the point of death. This means they are called to "follow the Lamb wherever He goes" (Rev. 14:4).
Download or read book The Crippled Lamb written by Max Lucado and published by Thomas Nelson Inc. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Shelf written by Rosie Reynolds and published by Phaidon Press. This book was released on 2016-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.
Download or read book The Leg of Lamb written by Benjamin Péret and published by . This book was released on 2011 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational classic of Surrealist literature, The Leg of Lamb brings together the arch-Surrealist Benjamin Péret's short prose: a smorgasbord of automatic writing and fantastical narratives employing everything from the cinematic antics of Buster Keaton and slapstick animation to the storytelling devices of detective novels, alchemical operations and mythology. The Leg of Lamb consists of 24 delirious narratives, including the novella-length works "And the Breasts Were Dying" and "There Was a Little Bakeress." Péret's adult fairy tales bear equal allegiance to Lewis Carroll and the Marquis de Sade, and present one of the clearest examples of Surrealist humor, in which the boundaries between character and object blur, and where a coat rack, artichoke or a pile of manure is just as likely as Napoléon, El Cid or Pope Pius VII to take on the role of hero and adventurer. Péret himself edited this collection toward the end of his life. Originally published in French in 1957, almost all of the stories in this collection had been written in the 1920s, half of them even preceding André Breton's Manifesto of Surrealism. The Leg of Lamb offers not only a highpoint of Surrealist automatic writing, but a key chapter in the genesis of the Surrealist movement.
Download or read book The Nightmare Before Dinner written by Zach Neil and published by Quarto Publishing Group USA. This book was released on 2018-10-02 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Download or read book The Passover Lamb Read Listen Edition written by Linda Elovitz Marshall and published by Random House Books for Young Readers. This book was released on 2013-02-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Read & Listen edition, Miriam is worried when a sheep on her family's farm starts acting strangely. Spring lambing season is over, so what could be wrong with Snowball? Then—surprise—the sheep gives birth to triplets! When she realizes that the mother has enough milk for only two of her newborns, Miriam knows that the third baby will have to be bottle-fed every four hours. But it's almost Passover, and the family is about to leave for her grandparents' seder. And it's Miriam's turn this year to ask the Four Questions, which she's been practicing for weeks! When Miriam's father decides that they must stay home to care for the lamb, it's up to Miriam to think of a clever and—hilariously fitting—way to rescue both the baby lamb and her family's holiday. Author Linda Marshall based this out-of-the-ordinary Passover tale on a true event that took place on her own farm, weaving in details about sheep farming and infusing it with the warmth shared by a loving family. Readers will root for Miriam and her Passover lamb! This ebook contains Read & Listen audio narration.
Download or read book The Way of the Dragon or the Way of the Lamb written by Jamin Goggin and published by Thomas Nelson. This book was released on 2021-08-31 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastor Jamin Goggin and theology professor Kyle Strobel invite you on a journey to uncover Jesus’ seemingly contradictory way to power: weakness. Why do so many rock-star pastors implode under the spotlight? How have so many Christian leaders and institutions been lured by toxic and abusive power? Why are so many Christians tempted to chase worldly success and status? Because, according to Jamin Goggin and Kyle Strobel, rather than seeking kingdom power embodied by Jesus, we have embraced a form of power that is antithetical to the cross. In The Way of the Dragon or the Way of the Lamb, Goggin and Strobel paint a richly biblical vision of power through weakness. This revised and updated edition features a brand-new chapter for those who’ve been impacted by toxic and abusive power. Join the authors on a journey to gather wisdom from great sages of the faith such as J. I. Packer, Dallas Willard, Marva Dawn, John Perkins, James Houston, and Eugene Peterson. Listen in on their conversations to rediscover the wisdom of the cross and the power that truly sets us free.
Download or read book The Seasons of the Italian Kitchen written by Diane Darrow and published by Grove/Atlantic, Inc.. This book was released on 2012-08-27 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
