Download or read book Botanical Art Techniques written by American Society of Botanical Artists and published by Timber Press. This book was released on 2020-09-22 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This comprehensive work covers the gamut of techniques… will take students from beginner to expert.” —The English Garden This definitive guide is the most thorough how-to available on every major technique of botanical artistry. The experts at the American Society of Botanical Artists offer step-by-step projects that move from introductory to advanced—so any level of artist can build on acquired skills. Helpful tutorials cover watercolor, graphite, colored pencil, vellum, egg tempera, oils, pen and ink, and printmaking. Filled with more than 900 photographs and stunning examples of finished art by the best contemporary botanical artists, Botanical Art Techniques is the authoritative manual on this exquisite art form.

Download or read book The Hands On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Download or read book NEW Nature written by Dwyer and published by Lulu.com. This book was released on 2008-02-16 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Botanical Baking written by Juliet Sear and published by David and Charles. This book was released on 2019-05-09 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)

Download or read book The Gardener s Botanical written by Ross Bayton and published by Princeton University Press. This book was released on 2020-03-10 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to botanical Latin Unlock the secrets of botanical Latin with this beautifully illustrated encyclopedia. The Gardener's Botanical contains definitions of more than 5,000 plant names—from abbreviatus ("shortened") to zonatus ("with bands")—along with more than 350 color illustrations. Scientific plant names are an invaluable tool for those who understand them. Formed from Greek and, more commonly, from Latin root words, not only do they make it possible for gardeners and botanists to communicate, they also contain a wealth of hidden information. The Gardener's Botanical is the key to unlocking these secrets. This guide contains a breathtaking array of botanical names in alphabetical order. Each word is listed with a pronunciation guide, definition, example plant, and, where appropriate, etymology. Also included in this illuminating guide are special features on important plant genera, fact boxes, essays focusing on the history and importance of Latin names and botanical illustrations, and an index of common names with more than 2,000 popular plants, cross-referenced with their binomial name in Latin.

Download or read book The annals and magazine of natural history zoology botany and geology written by and published by . This book was released on 1862 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microsoft FrontPage 2002 written by Gary B. Shelly and published by . This book was released on 2001-07-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the highly successful Shelly Cashman Series, this text offers a clear, step-by-step, screen-by-screen approach to learning the basic skills of Microsoft FrontPage 2002.

Download or read book Contemporary Botanical Artists written by Shirley Sherwood and published by George Weidenfeld & Nicholson. This book was released on 1996 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of botanical paintings along with descriptions of the artists' techniques and backgrounds.

Download or read book Rhs Botanical Illustration written by Charlotte Brooks and published by Acc Art Books. This book was released on 2019-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a cross-section of recent Royal Horticultural Society gold medalists from around the world. The RHS awards its gold medal only to the most outstanding exhibitions, encouraging the international artistic community to perform to the highest standard. The illustrations gathered in these pages demonstrate great attention to detail, masterful color work, and outstanding technical skill.

Download or read book The Drunken Botanist written by Amy Stewart and published by Algonquin Books. This book was released on 2013-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

Download or read book The Edinburgh Encyclopaedia Botany written by and published by . This book was released on 1830 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Wild Plants Volume 2 written by John Kallas, PhD and published by Gibbs Smith. This book was released on 2023-05-16 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off. All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books. Following volume 1’s success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet. This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers. This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating.

Download or read book Western Druggist written by and published by . This book was released on 1894 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Heritage written by Great Britain: Parliament: House of Lords: Science and Technology Committee and published by The Stationery Office. This book was released on 2006-11-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of cultural artefacts, such as buildings, works of art and books presents a fascinating, rich and diverse range of scientific challenges, and the UK has a high reputation in the field, based in large part on past achievements. However, the Committee's report finds that our national standing is now under threat as the sector is fragmented and under-valued, and the DCMS has completely failed to grasp the threat to heritage science, and thus to conservation. The Department's emphasis on widening public access to our cultural heritage is a laudable objective, but this policy needs to be balanced by effective conservation, based on sound science, if we are to leave a sustainable cultural heritage for the benefit of future generations. The Committee also calls on the heritage sector to come together in developing a broad-based national strategy for heritage science, to be championed at departmental level by the newly appointed DCMS Chief Scientific Adviser, and co-ordinated administratively by English Heritage, drawing on input from all bodies active in the sector including those in Scotland, Wales and Northern Ireland.

Download or read book New Ideas in Botanical Painting written by Carolyn Jenkins and published by Batsford Books. This book was released on 2022-03-10 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned botanical artist and professional gardener, Carolyn Jenkins combines her love of art and gardening to create stunning compositions (often very different from traditional botanical painting) with vibrant colours that leap from the page. The first part of this book – Botanical: Grow – explores time well-spent in the garden and covers much of the traditional details of botanical painting, from observation to capturing light, colour and texture. The second part – Contemporary: Paint – explores how Carolyn works with photography, using the computer to help with crop and composition, achieving maximum impact and creating luminous paintings that shine from the page. Her stunning illustrations are full of vibrant colour, and her larger-than-life artworks have gained an enthusiastic following on Instagram. This practical guide contains all the techniques and practice you need to create beautiful botanical art, plus step-by-step photography, crop, composition and photoshop demonstrations, to bring luminous colours, textures and impact to your own work.

Download or read book The Garden written by and published by . This book was released on 1874 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gardener s Monthly and Horticultural Advertiser Devoted to Horticulture Aboriculture Botany and Rural Affairs written by and published by . This book was released on 1873 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: