Download or read book Community and Public Health Nutrition written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2022-03-22 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.

Download or read book Pizza written by Carol Helstosky and published by Edible. This book was released on 2008-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the twentieth century, pizza followed Italian immigrants to America, where it became the nation's most popular dish and fuelled the rise of successful fast-food corporations such as Pizza Hut and Domino's. Along the way, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Today pizza is one of the world's best-loved and most adaptable dishes."--BOOK JACKET.

Download or read book A New Guide to Old Florida Attractions written by Doug Alderson and published by Rowman & Littlefield. This book was released on 2020-11-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Guide to Old Florida Attraction, 2nd edition is a nostalgic journey through old Florida where mermaids still perform in the waters of Weeki Wachee Springs and the carillon bells of the Bok Towers continue to echo across Iron Mountain near Lake Wales. Monstrous reptiles are ever abundant at Gatorland, Gatorama and dolphins continue to leap at Marineland. The first edition was first place winner of the 2017 Royal Palm Literary Award for published travel book and top five finalist for 2017 book of the year by the Florida Writers Association. The second edition revisits a pride of lions in southeast Florida’s Lion Country Safari and concrete statues at Goofy Gold in Panama City Beach. New destinations include the Citrus Tower in Clermont, the Venetian Pool in Coral Gables and Fairchild Tropical Botanic Garden in Miami to name just a few. A New Guide to Old Florida Attractions, 2nd edition takes you to these places and more on an unforgettable journey across the Sunshine State. Discover what Florida's golden age of tourism was, and still is, all about― magical and beautiful.

Download or read book This Is My South written by Caroline Eubanks and published by Rowman & Littlefield. This book was released on 2018-10-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Download or read book The Waiter Waitress and Waitstaff Training Handbook written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2017-01-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investment Specialties Guide written by and published by . This book was released on 1992 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perini Ranch Steakhouse written by Lisa and Tom Perini and published by . This book was released on 2019-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book This Side Up The Road to a Renovated Life written by Amy Mangan and published by Black Rose Writing. This book was released on 2018-08-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Side Up: The Road to a Renovated Life is a home and garden editor’s story of a life constantly under construction, none by design. Written with candor, humor and grace, Amy Mangan shares her own home tour, but this one deftly sheds light on job loss, financial shame, home displacement, marital discord, illness and caregiving. Faced with one crisis after the next, Amy discovers how to cope, hope and rebuild, finding a new way home to a stronger way of life.

Download or read book Dixie Highway written by Tammy Ingram and published by UNC Press Books. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dixie Highway: Road Building and the Making of the Modern South, 1900-1930

Download or read book The Restaurant Manager s Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

Download or read book The Food Service Professional Guide to Series All Fifteen Books in the Series written by Douglas R. Brown and published by Atlantic Publishing Company (FL). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Guide Florida written by DK Travel and published by Penguin. This book was released on 2019-06-18 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for planning and enjoying a stress-free family holiday, this easy-to-use guide book is packed with insider tips and information on Florida's best family-friendly activities and attractions. Explore the magic of Orlando's theme parks, experience flight simulation at Kennedy Space Center, or build sandcastles on the Gulf Coast beaches. From recommendations of child-friendly restaurants to suggestions for rainy-day activities, this guide book takes the work out of planning a family trip to Florida. Inside Family Guide Florida: - Each major listing includes details of the nearest places to grab a snack or meal, what do if it rains, the closest bathrooms, and where kids can play and let off steam - Contains cartoons, quizzes and games to keep young travelers happy all day long - Detailed colored maps of all the major attractions and areas help you navigate with ease - Color-coded area guides make it easy to find information - At-a-glance pages highlight all the best sights and activities in each area so you can plan your day quickly - Features expert suggestions for the best places for families to stay, eat, and shop - Gives essential travel information, including transport, visa, and health information - Covers Miami, Fort Lauderdale, Palm Beach, Orlando, Jacksonville, St Augustine, Tallahassee, South Walton, Pensacola, Tampa, St. Petersburg, Sarasota, Fort Myers, the Everglades and more Only going to Orlando? Try DK Eyewitness Top 10 Orlando.

Download or read book Essentials of Business Communication written by Mary Ellen Guffey and published by South Western Educational Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text-workbook is a streamlined, no-nonsense approach to business communication. It takes a three-in-one approach: (1) text, (2) practical workbook, and (3) self-teaching grammar/mechanics handbook. The chapters reinforce basic writing skills, then apply these skills to a variety of memos, letters, reports, and resumes. This new edition features increased coverage of contemporary business communication issues including oral communication, electronic forms of communication, diversity and ethics.

Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Download or read book Million Dollar Directory written by and published by . This book was released on 1987 with total page 2468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carnivore Diet written by Shawn Baker and published by Victory Belt Publishing. This book was released on 2019-11-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.