Download or read book Obtaining Sustainable Higher Groundnut Yields written by and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Obtaining Sustainable Higher Groundnut Yields written by S. N. Nigam and published by . This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Crop Season ; Choice of Variety; Selection of Field and Land Preparation; Seed Preparation; Sowing and Optimum Plant Population; Intercropping/Crop Rotation; Fertilizers and Amendments; Nutrient Requirements for High Yields; Micronutrient Amendments; Other Amendments; Use of Growth Regulators; Earthing-up; Weed Control; Water Management; Plant Protection; Harvesting; Drying and Curing; Storage.

Download or read book Nutrient Management Strategy on Groundnut written by Sunil Kumar Gunri and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnut (Peanut), an important energy rich unpredictable legume, since its response to nutrient application is always not optimistic. This crop is cultivated all over the World, mainly for vegetable oil production.It has been found that low yields in groundnut is mainly due to inadequate and imbalanced use of nutrients.High prices of chemical fertilizers as well as environmental hazards along with other detrimental effects of continuous application of inorganic fertilizers at higher doses, led to combination of organic and inorganic nutrient sources which helps to maintain high productivity both in crop and soil.Timing of fertilizers application is also of equal importance to enhance the efficiency of applied fertilizers and organic manures. In this research, efforts have been made to find out judicious combinations of organic and inorganic fertilizers and best management practices for sustainable production of short duration high yielding groundnut, which can be economically feasible too. This book can be quite useful for students, teachers, researchers, farmers and for other people related with groundnut production system

Download or read book Achieving High Groundnut Yields written by C. L. L. Gowda and published by Semi-Arid Tropics. This book was released on 1996 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable intensification of smallholder farming systems in Sub Saharan Africa and South Asia written by Benjamin Karikari and published by Frontiers Media SA. This book was released on 2024-04-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainability of Dryland Agriculture in India written by S. Lakshmikanthamma and published by M.D. Publications Pvt. Ltd.. This book was released on 1997 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study restricted to the Mittemari micro watershed in Kolar District, Karnataka.

Download or read book Principles of Sustainable Soil Management in Agroecosystems written by Rattan Lal and published by CRC Press. This book was released on 2013-06-10 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled or tripled through adoption of technologies based on laws of sustainable soil management. Principles of Sustainable Soil Management in Agroecosystems describes the application of these laws to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, this book outlines critical changes in management of agricultural soils necessary to achieve food security and meet the food demands of the present and projected future population. These changes include conversion to no-till and conservation agriculture; adoption of strategies of integrated nutrient management, water harvesting, and use of drip sub-irrigation; complex cropping/farming systems such as cover cropping and agroforestry; and use of nano-enhanced fertilizers. The book is based on the premise that it is not possible to extract more from a soil than what is put into it without degrading its quality. The strategy is to replace what is removed, respond wisely to what is changed, and be pro-active to what may happen because of natural and anthropogenic perturbations. The chapters, which exemplify these ideas, cover a range of topics including organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, soil renewal and sustainability, and the marginality principle.

Download or read book Sustainable Agriculture written by Rajiv K. Sinha and published by Scientific Publishers. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated watershed management for land and water conservation and sustainable agricultural production in Asia written by Ramakrishna, A and published by Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Colombo, Sri Lanka: International Water Management Institute (IWMI) Manila, Philippines: Asian Development Bank (ADB). This book was released on 2001-12-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Watershed management ; Catchment areas ; Water resource management ; Land management ; Natural resources ; Resource management ; Erosion ; Land use ; Soyabeans ; Soil degradation ; Rain-fed farming ; Food security ; Satellite surveys ; Remote sensing ; Rain ; Statistical analysis ; Runoff ; Soil management / Asia / South East Asia / India / Vietnam / Thailand

Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development

Download or read book Intercropping Systems in Sustainable Agriculture written by Paulo Mazzafera and published by Frontiers Media SA. This book was released on 2021-03-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Groundnut Production in Southern and Eastern Africa written by B. J. Ndunguru and published by . This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers presented at the Workshop on Sustainable Groundnut Production in Southern and Eastern Africa.

Download or read book Nitrogen use to improve sustainable yields in agricultural systems written by Sudhakar Srivastava and published by Frontiers Media SA. This book was released on 2023-11-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Fertility Management for Sustainable Food Production in Sub Saharan Africa written by Samuel Adjei-Nsiah and published by Frontiers Media SA. This book was released on 2022-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Nitrogen Fixation and Sustainability of Tropical Agriculture written by African Association for Biological Nitrogen Fixation. Conference and published by IITA. This book was released on 1992-10-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological nitrogen fixation in tropical agrosystems: twenty years of biological nitrogen fixation research in Africa; Sustainable agriculture: definition and measurement; Biological nitrogen fixation systems in tropical ecosystems: an overview; A protocol for screening legumes as soil-improving crops; The sustenance of tropical agriculture with multipurpose azolla; Facteurs pedoclimatiques limitant la lixation biologique l'azole; Response of some tropical nitrogen-fixing woody legumes to drought and inoculation with mycorrhiza; Improvement to the Phaseolus/Rhizobium symbiosis, with particular reference to the Caribbean region; Effect of pest management systems on biological nitrogen fixation; Agronomic evaluation of a rock phosphate as a phosphorus source for Leucaena leucocephala grown on an utisol; Nodulation of soybean grown under field conditions and inoculated with Bradyrhizobium japonicum strains; Effect of fertilization and Rhizobium inoculation on the growth of Leucaena and Gliricidia on an alfisol in south-western Nigeria; Early growth and nodulation in Leucaena and Gliricidia and the effects or pruning on biomass productivity; Comparative stude on the growth and productivity of Sesbania and Leucaena in the Central Plateau region, Rwanda; Supernoculation and non-nodulation mutants of soybean; Genetically improved rhizobia and their use in agriculture; Sustainability of nitrogen-fixing cropping systems: Nodulation and nitrogen fixation and transfer in a cowpea/rice cropping system; The role of legumes in sustaiing soil productivity and controlling soil erosion; Fitting soil-improving legumes into inland valley rice-baes cropping systems in West Africa; Herbage yield and soil fertility restoration potential of some tropical forage legumes.

Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality