Download or read book Observations on the Methods Now in Use for the Artificial Growth of Mushrooms written by Edward Callow and published by . This book was released on 1965 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Observations on the Methods now in use for the Artificial Growth of Mushrooms with a full explanation of an improved mode of culture etc written by Edward CALLOW (Gardener.) and published by . This book was released on 1831 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Observations on the Methods Now in Use for the Artificial Growth of Mushrooms with a Full Explanation of an Improved Mode of Culture written by Edward Callow and published by . This book was released on 1831 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Funktionen der Agrarproduktion in den unterschiedlich besiedelten Regionen des Landes Nordrhein Westfalen written by and published by . This book was released on 1973 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the artificial growth of Cucumbers and Melons conjointly with that of asparagus mushrooms rhubarb etc to which are added brief observations on the growth of early potatoes written by John SMITH (Gardener.) and published by . This book was released on 1833 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Artificial Growth of Cucumbers and Melons written by John Smith (Gardener.) and published by . This book was released on 1833 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Treatise on the Artificial Growth of Cucumbers and Melons Conjointly with that of Aspragus Mushrooms Rhubarb c Comprehending Observations on the Methods Now in Use for the Growth of Cucumbers with a Full Explanation of an Improved Mode of Culture by Which with a Much Less Quantity of the Fermenting Substance and a Tithe of the Care and Attention which is Generally Bestowed Upon Them Not Only is Success Rendered Certain Even in the Most Adverse Season and Fruit of the Finest Appearance Produced But Asparagus Mushrooms Rhubarb c are at the Same Time Produced of Excellent Quality and with the Greatest Possible Celerity To which are Added Brief Observations on the Growth of Early Potatoes By John Smith Nearly Twenty Years Gardener to Dykes Alexander Esq of Ipswich written by John Smith and published by . This book was released on 1833 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology and Cultivation of Edible Mushrooms written by S. T. Chang and published by Academic Press. This book was released on 2013-09-17 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Download or read book Mushroom Farming written by Dr. Keshamma E. and published by Book Saga Publications . This book was released on 2022-08-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom farming in the West has been a mystery art for more than a hundred years, ever since French cultivators took the lead in developing the common Agaricus. Professional farmers have kept their methods to themselves as trade secrets out of fear of competitiveness, only disclosing them to their closest friends and never to newbies. Mushrooms are just more difficult to grow than flowering plants, which adds to the enigma surrounding their domestication. Even the common Agaricus found in supermarkets requires a level of care and attention to detail that goes much beyond what is often required of gardeners and farmers. Some species will not grow at all under artificial circumstances; many more will not bear fruit. The popularity of mushrooms has essentially exploded all over the world in past ten years. Specially the western world is now inundated with excellent field guides for the higher fungi cultivation for the first time in history, and a good number of individuals are learning to gather and consume the wild species of their choice. Forays and conferences focused on mushrooms are becoming more and more popular among people in the US and Canada. Other species than the typical Agaricus have started to show up in specialized stores and even supermarkets obtained by cultivation. It may never be known why such a drastic shift occurred in certain regions of the world that were historically mycophobic. Mushrooms have always been an object of fascination, and I believe that the rise in popularity could be because of 1960s-era consciousness revolution. The rediscovery of psychedelic mushrooms, namely the species of Psilocybe, which have utterly taken over American society lately, may be a more specific cause. Thousands of individuals have purchased field guides and attended mushroom conferences because of the possibility of gathering wild psychotropic mushrooms in various regions of North America. Many individuals are curious to acquire the craft of mushroom cultivation because species of Psilocybe cubensis are quite easy to cultivate at home. Psilocybe enthusiasts frequently discover that as they follow their hobby, their interest in mushrooms expands to encompass other genera that contain great edible species that are not hallucinogenic. Uninterested in psychoactive species, other mycophiles have developed likeness to edible species and seek easier access to them than the ones wild offer. As a result, numerous amateurs are looking for the secrets the professional cultivators are keeping. The book you're going to read marks a significant development to answer the growing interest in mushrooms and provides a guide to the cultivation od mushrooms while collecting the information professional and cultivation expert in mushroom farming had to offer. It covers every facet of the topic in enough information and an accessible manner to help both keen mycologists and amateurs grow the mushrooms they enjoy. The authors decode the art of mushroom cultivation and make it accessible to everyone by including details on the tools and supplies used, and providing step-by-step instructions for procedures, from starting point of spore cultures to harvesting of fruiting bodies and economic feasibility. I am happy to introduce this excellent work. You will discover it to be everything you have been looking for and more if you wanted some information on mushroom cultivation.
Download or read book The Gardener s Magazine and Register of Rural and Domestic Improvement written by and published by . This book was released on 1832 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Horticultural Register written by Joseph Harrison and published by . This book was released on 1832 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Mycology written by Larry R. Beuchat and published by Springer Science & Business Media. This book was released on 1987-08-31 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Download or read book MUSHROOMS written by SUBRATA BISWAS and published by PHI Learning Pvt. Ltd.. This book was released on 2011-12-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Download or read book The Gardener s Magazine and Register of Rural Domestic Improvement written by and published by . This book was released on 1832 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopaedia of Gardening written by John Claudius Loudon and published by . This book was released on 1835 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gardener s Magazine and Register of Rural and Domestic Improvement written by John Claudius Loudon and published by . This book was released on 1832 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
