Download or read book Oats and Wild Apples written by Frank Asch and published by . This book was released on 1988 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A calf and fawn meet and learn about each others' lives, but in the end prefer to be near their mothers.
Download or read book Uncultivated written by Andy Brennan and published by Chelsea Green Publishing. This book was released on 2019-06-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Download or read book Transcendental Wild Oats written by Louisa May Alcott and published by Applewood Books. This book was released on 2011-03-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS 38 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Bronson Alcott's Fruitlands With Transcendental Wild Oats, by Louisa May Alcott. To purchase the entire book, please order ISBN 0766180042.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Download or read book Public Health Bulletin written by and published by . This book was released on 1938 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wild Vegan Cookbook written by Steve Brill and published by Houghton Mifflin Harcourt. This book was released on 2010-03-17 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Download or read book Program of Work of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1916 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PROGRAM OF WORK FOR THE FISCAL YEAR written by U.S. . AGRICULTURE, DEPT. OF and published by . This book was released on 1916 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Program of Work of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transcendental Wild Oats and Excerpts from the Fruitlands Diary written by Louisa May Alcott and published by . This book was released on 1981 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: He set out to make his utopian dream come true-Bronson Alcott, his wife and four daughters, and an odd assortment of friends who knew more about philosophy than they did about farming. Would their experience at Fruitlands last through the hard New England winter? Transcendentalist commune is for readers of all ages who love Alcott, history, or just a good story told with humor and sensitivity.
Download or read book A Taste of the Wild written by Blanche Pownall Garrett and published by Formac Publishing Company. This book was released on 2022-04-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.
Download or read book Cashews and Lentils Apples and Oats written by Diana Dalsass and published by McGraw-Hill/Contemporary. This book was released on 1981-01-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the world of natural foods, this book takes cooks from the basics to the fine points of vegetarian cooking. Dalsass explains the history & nature of the major ingredients. The book is divided into seven sections: dried beans & peas, grains, nuts & seeds, flours, dairy products, fresh vegetables, & fresh fruits. Recipes for every meal of the day include soups, casseroles, breads, cakes, souffles, & more. Preparation time for each recipes is divided into "kitchen time" & the time ingredients cook of bake without needing attention.
Download or read book Sessional Papers written by British Columbia and published by . This book was released on 1894 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Fiction 1901 1925 written by Geoffrey D. Smith and published by Cambridge University Press. This book was released on 1997-08-13 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1997 bibliography of American fiction from 1901-1925.
Download or read book A New Napa Cuisine written by Christopher Kostow and published by Ten Speed Press. This book was released on 2014-10-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
Download or read book Report of the British Columbia Department of Agriculture written by British Columbia. Department of Agriculture and published by . This book was released on 1895 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Department of Agriculture of the Province of British Columbia written by British Columbia. Department of Agriculture and published by . This book was released on 1895 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
