Download or read book Oat Grazing Compared with Sorgo Silage for Dairy Cows written by S. E. Carpenter and published by . This book was released on 1957 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress Report written by and published by . This book was released on 1965 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Use of Sorghum Oat Wheat Triticale and Pearl Millet Silages in Lactating Dairy Cow Diets written by Michael Harper and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cropping decisions are important to the economic and environmental sustainability of dairy farms. Being able to feed alternative forage silages in addition to corn silage and alfalfa haylage to lactating dairy cows may increase the resilience of dairy farms. A series of 3 experiments were conducted to investigate the effects of partially replacing corn silage with the following alternative forage silages (AFS): brown midrib dwarf forage sorghum (Sorghum bicolor L. Moench)) or fall grown oat (Avena sativa L.) silages (Exp. 1), winter wheat (Triticum aestivum L.) or triticale (X Triticosecale) silages (Exp. 2), or brown midrib dwarf pearl millet (Pennisetum glaucum L.) silage (Exp. 3) The AFS were included at 10% of the diet dry matter of lactating dairy cows. The experiments investigated the effect on dry matter intake, milk yield, milk components and fatty acid profile, apparent total-tract nutrient digestibility, N utilization, and enteric methane emissions. Additionally, we analyzed the in situ dry matter and neutral detergent fiber disappearance of the AFS vs corn silage and alfalfa haylage. Sorghum was grown in the summer and harvested in the milk stage. Oat was grown in the fall and harvested in the boot stage. Wheat and triticale were planted in the fall as cover crops and harvested in the spring at the boot stage. Pearl millet was harvested at the flag leaf visible stage. Corn was harvested at one half milkline. All forages were ensiled. Neutral detergent fiber and acid detergent fiber concentrations were higher in all AFS than in corn silage. Lignin concentrations were less consistent with sorghum, wheat, and triticale silages having higher lignin content than the corn silage, while the oat and pearl millet silages had lignin concentrations similar to that of corn silage. All AFS had

Download or read book Consolidated Progress Report written by and published by . This book was released on 1976 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts of Recent Published Material on Soil and Water Conservation written by and published by . This book was released on 1966 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.

Download or read book Priorities in Agricultural Research of the U S Department of Agriculture written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure and published by . This book was released on 1978 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hybrid Sorghum and Pearl Millet as Supplemental Grazing Crops for Dairy Cattle written by William Victor Chalupa and published by . This book was released on 1966 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comparison of Silage from a Sorghum small Grain Double Cropping System with Alfalfa Haylage written by and published by . This book was released on 1981 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comparison of Silage from a Sorghum small Grain Double Cropping System with Alfalfa Hylage Plus Maximum Grazing for Lactating Dairy Cattle written by Allen Huff Rakes and published by . This book was released on 1981 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn Vs Sorghum Silage for Dairy Cattle written by Ralph Donald Lance and published by . This book was released on 1962 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1955 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manufacturers Record written by and published by . This book was released on 1926 with total page 2094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Crow in Its Relation to Agriculture written by Alfred R. Lee and published by . This book was released on 1921 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most boys and girls when joining a poultry club begin their work on a small scale by carrying on their hatching operations with sitting hens. Accordingly, the directions in this bulletin are given for the use of beginners or those wishing to hatch eggs by the natural method."--Page [2]

Download or read book Farmers Bulletin written by and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Argentine Ant as a Household Pest written by E. R. Barber and published by . This book was released on 1921 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Laying Out Fields for Tractor Plowing written by Irvin Fay Reed and published by . This book was released on 1954 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information