Download or read book Studies on Oat Breeding written by Charles Dayton Woods and published by . This book was released on 1915 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Oat Breeding written by Frank Macy Surface and published by . This book was released on 1916 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding Oat Cultivars Suitable for Production in Developing Countries 1994 Report written by DIANE Publishing Company and published by DIANE Publishing. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the study of cultivating oats in developing countries, especially South America. Contents: special report on 2nd South American Oat Congress in Brazil in 1994; policy for utilization of oat germplasm in Quaker Oat International oat nurseries; oat workers code of ethics for germplasm exchange; procedures for release of materials from a Quaker nursery; nursery reports for 1994 -- Brazil, Argentina, Chile, & Bolivia. U.S. Charts & tables.
Download or read book Breeding Oat Cultivars Suitable for Production in Developing Countries written by R. A. Forsberg and published by DIANE Publishing. This book was released on 1998-12 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oat cultivar breeding project has made significant contributions toward developing oats for the primary growing areas in South America. The release of new oat cultivars has contributed greatly toward the improved oat production & milling situation in Brazil, Argentina, & Chile. This report provides a detailed overview of this project in each of the countries & in the U.S. Includes policy for utilization of oat germplasm in the international oat nursery & cooperating oat improvement agencies; oat workers code of ethics for germplasm exchange; procedure for release of a Quaker nursery pure line as a local cultivar; & nursery reports for 1996.
Download or read book Oats written by Francis Webster and published by Academic Press. This book was released on 2016-07-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Download or read book The Oat Crop written by R.W. Welch and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Download or read book Annual Report of Research Findings Breeding Oat Cultivars Suitable for Production in Developing Countries written by and published by . This book was released on 1991 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North American Agroforestry written by Harold E. Gene Garrett and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Download or read book Oat History Identification and Classification written by Franklin Arthur Coffman and published by . This book was released on 1977 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oats Nutrition and Technology written by YiFang Chu and published by John Wiley & Sons. This book was released on 2014-01-28 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food scientists, policy makers, and the private sector in developing oat products for optimal health. Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters that summarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats. Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, food and agricultural scientists and health practitioners interested in this field. It is intended to provoke thought and stimulate readers to address the many research challenges associated with the oat life cycle and food system.
Download or read book Fodder Oats written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.
Download or read book List of Technical Workers in the Department of Agriculture and Outline of Department Functions 1933 written by and published by . This book was released on 1933 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Land Settlement written by and published by . This book was released on 1934 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Technical Workers in the Department of Agriculture and Outline of Functions of Main Branches of the Department written by United States. Department of Agriculture and published by . This book was released on 1926 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1941 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Directory of Organization and Field Activities of the Department of Agriculture 1939 written by and published by . This book was released on 1940 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Revision of the North American Aphids of the Genus Myzus written by Preston Walter Mason and published by . This book was released on 1940 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: A systematic study of the North American species of the aphid genus Myzus Passerini is presented in this publication. It brings together the known species, listing their hosts and giving their distributions, the locations of their types, and descriptions, drawings, and keys for their separation.
