Download or read book Oakland Restaurant Guide 2018 written by James D. Pearson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Oakland Restaurant Guide 2020 written by James D. Pearson and published by . This book was released on 2019-10-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Oakland Restaurant Guide 2022 written by James D Pearson and published by . This book was released on 2021-05-11 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Eat Like a Local Oakland written by Michael J McMorrow and published by . This book was released on 2021-06-23 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oakland by Michael J McMorrow offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Download or read book Oakland Restaurant Guide 2019 written by James Pearson and published by Createspace Independent Publishing Platform. This book was released on 2018-02-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Belgian, Brazilian, British, Cambodian, Chinese, Cuban, Ethiopian, Filipino, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Italian, Japanese, Korean, Laotian, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Peruvian, Salvadoran, Spanish, Szechuan, Taiwanese, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book This Is Oakland written by Melissa Davis and published by . This book was released on 2014-05-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Berkeley Restaurant Guide 2018 written by Paul L. Biederman and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Belgian, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Hawaiian, Himalayan/Nepalese, Indian, Indonesian, Irish, Italian, Japanese, Korean, Laotian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Shanghainese, Singaporean, Spanish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Flavors of Oakland written by Elazar Sontag and published by . This book was released on 2016-07-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident who shares their story and a treasured recipe from their culture. Magnificent photos of the people and recipes bring the Flavors of Oakland to your own kitchen wherever you may be.
Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Download or read book Hawker Fare written by James Syhabout and published by HarperCollins. This book was released on 2018-01-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Download or read book An Insider s Guide to Oakland California written by Visit Oakland and published by . This book was released on 2011 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livermore Restaurant Guide 2018 written by Linda Golden and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. Afghan, Asian Fusion, Cantonese, Filipino, Greek, Halal, Hawaiian, Himalayan, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Ramen, Shanghainese, Singaporean, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Bakersfield Restaurant Guide 2018 written by Isaac Grimes and published by Createspace Independent Publishing Platform. This book was released on 2018-05-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. Asian Fusion, Basque, Cantonese, Falafel, Filipino, French, German, Greek, Halal, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pakistani, Peruvian, Ramen, Salvadoran, Spanish, Szechuan, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Download or read book Orange Restaurant Guide 2018 written by Ross W. Beattie and published by Createspace Independent Publishing Platform. This book was released on 2018-04-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Arabian, Argentine, Armenian, Brazilian, British, Cajun/Creole, Cambodian, Chinese, Colombian, Cuban, Filipino, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Indonesian, Italian, Izakaya, Japanese, Korean, Latin American, Lebanese, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian/Iranian, Peruvian, Polish, Singaporean, Spanish, Sri Lankan, Sushi Bars, Taiwanese, Teppanyaki, Tex-Mex, Thai, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book San Jose Restaurant Guide 2018 written by Michael B. Haddock and published by Createspace Independent Publishing Platform. This book was released on 2017-04-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (67 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Basque, Brazilian, Buffets, Burmese, Cambodian, Cantonese, Caribbean, Chinese, Colombian, Creole, Cr�perie, Cuban, Delis, Dim Sum, Diners, Ethiopian, European, Falafel, Filipino, Fondue, French, German, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Italian, Japanese, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Pakistani, Persian, Peruvian, Portuguese, Ramen, Salvadoran, Singaporean, Spanish, Steakhouses, Sushi, Szechuan, Taiwanese, Tea, Tex-Mex, Thai, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Download or read book The Last Watchman of Old Cairo written by Michael David Lukas and published by Random House. This book was released on 2018-03-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “wonderfully rich” (San Francisco Chronicle) novel from the author of the internationally bestselling The Oracle of Stamboul, a young man journeys from California to Cairo to unravel centuries-old family secrets. “This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman WINNER OF: THE AMERICAN LIBRARY ASSOCIATION’S SOPHIE BRODY AWARD • THE NATIONAL JEWISH BOOK AWARD IN FICTION • THE SAMI ROHR PRIZE FOR JEWISH LITERATURE • Named One of the Ten Best Books of the Year by the BBC • Longlisted for the Northern California Independent Booksellers Association Fiction Prize • A Penguin Random House International One World, One Book Selection • Honorable Mention for the Middle East Book Award Joseph, a literature student at Berkeley, is the son of a Jewish mother and a Muslim father. One day, a mysterious package arrives on his doorstep, pulling him into a mesmerizing adventure to uncover the centuries-old history that binds the two sides of his family. From the storied Ibn Ezra Synagogue in Old Cairo, where generations of his family served as watchmen, to the lives of British twin sisters Agnes and Margaret, who in 1897 leave Cambridge on a mission to rescue sacred texts that have begun to disappear from the synagogue, this tightly woven multigenerational tale illuminates the tensions that have torn communities apart and the unlikely forces that attempt to bridge that divide. Moving and richly textured, The Last Watchman of Old Cairo is a poignant portrait of the intricate relationship between fathers and sons, and an unforgettable testament to the stories we inherit and the places we are from. Praise for The Last Watchman of Old Cairo “A beautiful, richly textured novel, ambitious and delicately crafted, The Last Watchman of Old Cairo is both a coming-of-age story and a family history, a wide-ranging book about fathers and sons, religion, magic, love, and the essence of storytelling. This book is a joy.”—Rabih Alameddine, author of the National Book Award finalist An Unnecessary Woman “Lyrical, compassionate and illuminating.”—BBC “Michael David Lukas has given us an elegiac novel of Cairo—Old Cairo and modern Cairo. Lukas’s greatest flair is in capturing the essence of that beautiful, haunted, shabby, beleaguered yet still utterly sublime Middle Eastern city.”—Lucette Lagnado, author of The Man in the White Sharkskin Suit and The Arrogant Years “Brilliant.”—The Jerusalem Post
