Download or read book Nuwe Fonteine Beskouings Oor Mikrobiologie en Biochemie written by B. A. Prior and published by . This book was released on 1990 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acta varia written by and published by . This book was released on 1990 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South African National Bibliography written by and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hyphenated Selves written by Saloshna Vandeyar and published by Unisa Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book speaks to one of the most challenging policy issues in public education - on how to come to terms with ethnic, religious, and cultural differences without authoritarian demands for conformity and cohesion. *** "Professor Saloshna Vandeyar brought together thirteen co-authors to present us with the most stimulating and original case studies of identity formation and negotiation in the contexts of migration and education. Processes in South African, Dutch, American Mexican, Swedish, Brazilian and German schools are scrutinized while immigrant students from very diverse origins such as the Philippines, Turkey, Central and East Africa and Singapore are studied in the way they perceive themselves in the schools and countries they now find themselves in. This excellent compilation will appeal to researchers in the fields of education, anthropology, sociology as well as ethnic and cultural studies." - Philip Hermans, Professor of Anthropology, Catholic U. of Leuven *** "This book extends discussions from anthropology, hermeneutics and philosophy into the very real and immediate world of public education. More than that, it speaks to one of the most challenging public policy issues of our times: how to come to terms with ethnic, religious and cultural differences without authoritarian demands for conformity and cohesion. For South Africa the book offers many lessons and points of debates. If nothing else, it insists that we confront the challenges of difference: these are not merely reverberations of apartheid - although they are coloured by it - that can be ignored. They are instead unavoidable by-products of global processes of human movement and cultural transformation. As we recognise these, the authors ask us to think carefully, not only about the institutional and pedagogical tools we employ, but about the fundamental objectives that inform our efforts." - Professor Loren B. Landau, Director, Center for Refugee and Immigrant Studies, U. of the Witwatersrand, South Africa (Series: SAVUSA)
Download or read book Water Pollution X written by A. M. Marinov and published by WIT Press. This book was released on 2010 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Pollution 2010 is the 10th International Conference in the series on Modelling, Monitoring and Management of Water Pollution. The conference, which has always been very successful, provides a forum for discussion amongst scientists, managers and academics from different areas of water contamination. The wealth of information exchanged in this international meeting will be of great benefit to all involved with water pollution problems. The environmental problems caused by the increase of pollutant loads discharged into natural water bodies requires the formation of a framework for regulation and control. This framework needs to be based on scientific results that relate pollutant discharge with changes in water quality. The results of these studies allow industries to employ more efficient methods of controlling and treating waste loads, and water authorities to enforce appropriate regulations regarding this matter.
Download or read book Tropical Island Recovery written by Michael Samways and published by John Wiley & Sons. This book was released on 2010-04-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical island species and ecosystems are threatened worldwide asa result of increasing human pressure. Yet some of theseislands also lend themselves to restoration, as they are physicallydefined units that can be given focused attention, as long asresources are available and clear conservation targets areset. Cousine Island, Seychelles, is a tropical island thathas received such intensive restoration. From a highlydegraded island in the 1960s, the island has now been restored towhat is believed to be a semblance of the natural state. Allalien vertebrates have been eradicated, as have 25 invasive alienplants. Cultivated plants are now confined to one smallsection of the island. Poaching of nesting marine turtles hasbeen stopped, leading to an increase in turtle breedingnumbers. The shearwater population has increased in size withpoaching activities under control. The Sooty tern has alsoreturned to the island to breed. The coastal plateau has beenrestored with over 2500 indigenous shrubs and trees, which have nowgrown into a forest carpet. There are strict quarantine procedureson the island, keeping it free of rats, mice, various alieninvertebrates and potentially invasive alien plants. Threethreatened Seychelles endemic land birds (Seychelles warbler,Seychelles magpie robin and Seychelles white-eye) have beenintroduced and are thriving, with these introductions contributingto both the magpie robin and the white-eye being downgraded from CRto EN (the warbler remains at VU). Ecotourism, and natureconservation for the local inhabitants, have been introduced in away that does not reduce the improved compositional, structural andfunctional biodiversity of the island. The result of therestoration effort appears to be sustainable in the long term,although challenges still remain, especially with regards toadequate clean water and a non-polluting power supply on theisland. Cousine is thus paving the way in the art and scienceof tropical island restoration as a legacy for future generations. There is no other book available on this case study. Theneed for the book arises from the fact that here is a positive notefor conservation in these times of so much negative news on thestate of our environment. More importantly, the book showshow such restoration should be done, and is therefore a model formany other islands around the world. The book has manyillustrations so as to give the book wide appeal and literally toshow what can done in terms of restoration. All this is basedon much scientific detail, including many new data. The aimis, by way of example, to demonstrate how practical restoration,based on sound scientific research, can be carried out for thebetterment of ecological integrity and ecosystem health.
Download or read book Biodiversity in Southern Africa written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving the Sensory and Nutritional Quality of Fresh Meat written by Joseph Kerry and published by Elsevier. This book was released on 2009-01-22 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Download or read book Research Developments in Wood Engineering and Technology written by Aguilera, Alfredo and published by IGI Global. This book was released on 2013-09-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book examines the latest research advances and technological developments for wood material as an engineering product and the innovation it provides for environmental friendly materials"--Provided by publisher.
Download or read book Lactic Acid Bacteria written by Wilhelm H. Holzapfel and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6
Download or read book Bioenergy from Wood written by Thomas Seifert and published by Springer Science & Business Media. This book was released on 2013-12-02 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.
Download or read book Monitoring Regional Integration in Southern Africa written by and published by . This book was released on 2007 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of articles on regional economic development and integration.
Download or read book Higher Education in a Globalising World written by J. Enders and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains research-based essays by established scholars from four continents. It analyzes the development of international policies in higher education and the impact of mutual observation and policy borrowing on national policies, and offers insights into recent changes and challenges for students, staff, and labour market relationships. It is for researchers, policymakers, managers in higher education, academic institutions, and government, as well as for academic staff.
Download or read book The Judiciary in South Africa written by Cora Hoexter and published by Juta and Company Ltd. This book was released on 2014 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a detailed account of all the most important aspects of the judiciary in South Africa, both now and in the past. Provides a general survey of the judiciary as an institution.
Download or read book Nuwe fonteine written by T. J. Britz and published by . This book was released on 1990 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dean Dyer Introduction to Intellectual Property Law written by O. H. Dean and published by . This book was released on 2014 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modernism in Europe Modernism in Gdynia written by Maria Jolanta Sołtysik and published by . This book was released on 2009 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
