Download or read book Nutritive Value and Cost of Food Served to College Students Classic Reprint written by Edith Hawley and published by Forgotten Books. This book was released on 2018-08-14 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritive Value and Cost of Food Served to College Students The variations that occur in the prices of foods 111 Table 8 are in all probability caused largely by differences in the quality of food pur chased, and in the service demanded in the way. Of delivery and credit. As noted in the table, much of the meat purchased at St. Paul's School was boned, and the figures given are for the edible por tion of meat; whereas ln the other institutions the figures are, on the Whole, for meat as purchased and include the usual amount of refuse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Nutritive Value and Cost of Food Served to College Students by Edith Hawley written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value and Cost of Food Served to College Students written by Edith Hawley and published by . This book was released on 1929 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Human Foods and Their Nutritive Value Classic Reprint written by Harry Snyder and published by Forgotten Books. This book was released on 2015-07-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Human Foods and Their Nutritive Value Since 1897 instruction has been given at the Uni versity of Minnesota, College of Agriculture, on human foods and their nutritive value. With the development of the work, need has been felt for a text-book present ing in concise form the composition and physical prop etties of foods, and discussing some of the main factors which affect their nutritive value. To meet the need, this book has been prepared, primarily for the author's classroom. It aims to present some of the principles of human nutrition along with a study of the more com mon articles of food. It is believed that a better under standing of the subject of nutrition will suggest ways in which foods may be selected and utilized more intel ligently, resulting not only in pecuniary saving, but also in greater efficiency of physical and mental effort. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by College Students Eating in a Cooperative Group written by Carrie Edward Davis and published by . This book was released on 1934 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by Certain Organized Groups of College Students written by Sophia Mary Shirley and published by . This book was released on 1932 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value and Cost of Food Served to Men in a College Fraternity written by Sina Faye Fowler and published by . This book was released on 1933 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Food Consumed by College Students written by Imogen Love Harrell and published by . This book was released on 1938 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foods written by Wilbur Olin Atwater and published by . This book was released on 2013-11 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Foods: Nutritive Value And Cost; Issue 23 Of Farmers' Bulletin Wilbur Olin Atwater U.S. Dept. of Agriculture, 1894 Technology & Engineering; Agriculture; General; Food prices; Medical / Nutrition; Nutrition; Technology & Engineering / Agriculture / General

Download or read book Principles of Nutrition and Nutritive Value of Food Classic Reprint written by W. O. Atwater and published by Forgotten Books. This book was released on 2017-11-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903 1904 Classic Reprint written by H. S. Grindley and published by Forgotten Books. This book was released on 2017-10-28 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois, 1903-1904 In the United States there Isa greater production of meat than in any other country in the world, our animal products being second only in importance to our cereal products. The reports of the census for 1900 show that the meats and meat products slaughtered and pre pared that year by the wholesale packing houses of this country were worth at wholesale prices 7 000. It must be remembered that this does not include the value of the meat and meat products which pass directly through the hands of the butchers and other retailers, nor that of animals which the farmers and other consumers Slaughter for their own use, so the total value of the meat and meat products would be considerably larger than the figure quoted. A detailed study of the results of 267 dietary studies which have been made in America shows an average expenditure of 7 2' cents per man per day for meats. The cost of meat forms per cent of the total cost of the food, and the meat furnishes per cent of the pro tein, per cent of the fat, and per cent of the total nutrients of the diet. Furthermore, available statistics Show that we also con sume more of this food than any other nation, the inhabitants of the United States annually using on an average about 120 pounds of meat per capita. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Average Quantity Cost and Nutritive Value of Food Served in the College Cafeteria Georgia State College of Agriculture University of Georgia Athens Georgia written by Nannie Ella Ivey and published by . This book was released on 1928 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of the Nutritive Value and Cost of Different Types of Food Served in a College Dormitory written by Ethel Louisa Oberholser and published by . This book was released on 1935 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritive Value of Food Available for Consumption United States 1909 64 Classic Reprint written by Berta Friend and published by Forgotten Books. This book was released on 2018-08-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritive Value of Food Available for Consumption, United States, 1909-64 Data for selected periods are not necessarily simple averages of the individual years because of rounding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Nutritive Value and Cost of Food Consumed by Men and Women in a College Residence Hall written by Esther Ann Atkinson and published by . This book was released on 1937 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Nutritive Value and Cost of Food Consumed by a Group of College Women in a Sorority written by Jean Lyons Jackson and published by . This book was released on 1934 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutritive Value and Cost Distribution of Food of Army Students written by Doris Theo Odle and published by . This book was released on 1944 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: