Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.

Download or read book Animal Nutrition and Veterinary Dietetics written by Robert George Linton and published by . This book was released on 1927 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Dairy Cattle written by National Research Council and published by National Academies Press. This book was released on 2001-02-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

Download or read book Handbook of Brewing written by Graham G. Stewart and published by CRC Press. This book was released on 2017-10-20 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Download or read book The Protein Requirements of Dairy Cows written by and published by . This book was released on 1922 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1905 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Patron s Handbook written by National Dairy Union and published by . This book was released on 1902 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Patron s Handbook written by and published by . This book was released on 1902 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Creamery Patron s Handbook written by Joseph Kolarik and published by . This book was released on 1902 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeds and Feeding written by William Arnon Henry and published by . This book was released on 1917 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Bulletin written by Macdonald College and published by . This book was released on 1926 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1921 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jersey Bulletin and Dairy World written by and published by . This book was released on 1910 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by Iowa Agriculture and Home Economics Experiment Station and published by . This book was released on 1917 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by Iowa State College. Agricultural and Home Economics Experiment Station and published by . This book was released on 1912 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dressing and Cutting Lamb and Mutton on the Farm written by Andrew Corrie McCandlish and published by . This book was released on 1920 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Circular written by Iowa State College. Extension Service in Agriculture and Home Economics and published by . This book was released on 1917 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: