Download or read book Nutritional Status of Indian Population North Western region written by D. Tyagi and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population North Eastern region written by D. Tyagi and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A Publication Of Anthropological Survey Of Indian Based On Field Work. This Volume Relates To Assam And Arunachal Pradesh-And Has 9 Chapters In Addition To Introduction. Useful For Researchers In Diet And Nutrition, Health Works, Planners, Anthropologists, Social Scriptures. 11 Tables.
Download or read book Nutritional Status of Indian Population Eastern region written by D. Tyagi and published by . This book was released on 2002 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population Western region written by D. Tyagi and published by . This book was released on 2011 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population Southern region written by D. Tyagi and published by . This book was released on 2012 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population written by and published by . This book was released on 2002 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field works conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population Central region written by D. Tyagi and published by . This book was released on 2011 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population written by and published by . This book was released on 2002 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wasting Away written by Anthony R. Measham and published by World Bank Publications. This book was released on 1999-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "India no longer faces the famine and epidemics which kept life expectancy barely over 30 years at Independence. Despite progress in food production, disease control, and economic and social development, India accounts for 40 percent of the world's malnourished children, with less than 20 percent of the global child population." India has taken the problem of malnutrition seriously since its Independence in 1947, more so than many other countries, and has developed appropriate policies and mounted major programs to address it. This report forms part of the Government of India-World Bank collaboration in nutrition, which began in 1980. Its aim is to review the effectiveness, efficiency and impact of public spending on nutrition in India, and to suggest how these might be enhanced. It identifies the programs that are working and the areas where action is needed. It also projects the possible cost of the suggested programs.
Download or read book Nutritional Status of Indian Population North Eastern region written by D. Tyagi and published by . This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Physical Status written by and published by . This book was released on 1995-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Status of Indian Population North Western region written by D. Tyagi and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Nutritional Status of Indian Population Andaman and Nicobar Islands written by D. Tyagi and published by . This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Food Supplies and the Nutritional Status of the Population of India 1969 1975 written by T. B. Morgan and published by . This book was released on 1969* with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Status of Indian Population Western region written by D. Tyagi and published by . This book was released on 2011 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed research reports based on field work conducted in different regions of India; and will be published region wise in different volumes.
Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.
Download or read book Nutritional and Health Aspects of Food in South Asian Countries written by Jamuna Prakash and published by Academic Press. This book was released on 2020-03-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
