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Book Nutritional Quality Management of Forages in the Himalayan Region

Download or read book Nutritional Quality Management of Forages in the Himalayan Region written by Rajan Katoch and published by Springer Nature. This book was released on 2022-04-12 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity

Book Techniques in Forage Quality Analysis

Download or read book Techniques in Forage Quality Analysis written by Rajan Katoch and published by Springer Nature. This book was released on 2022-11-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book North Bank Habitat Management Area ACEC  Oregon

Download or read book North Bank Habitat Management Area ACEC Oregon written by and published by . This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Eco crisis in the Himalaya

Download or read book Eco crisis in the Himalaya written by Vir Singh and published by International Book Distributors. This book was released on 1993 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book attempts at a deeper understanding of the Himalayan perspective, problems, and solutions. The book deals with various options and strategies leading towards overcoming the crisis and charts out a possible alternative approach for sustainable development in the region.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1987 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture with Subject Index

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1995
  • ISBN :
  • Pages : 1052 pages

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Himalayan Studies and Regional Development

Download or read book Journal of Himalayan Studies and Regional Development written by and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrition Abstracts and Reviews

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1969 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Himalayan Studies   Regional Development

Download or read book Journal of Himalayan Studies Regional Development written by and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Directory of Published Proceedings

Download or read book Directory of Published Proceedings written by and published by . This book was released on 1995 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Documentaci  n de la FAO

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soil Microbiome of the Cold Habitats

Download or read book Soil Microbiome of the Cold Habitats written by Puja Gupta and published by CRC Press. This book was released on 2023-09-28 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on cold habitat microbes as a potential source of elite enzymes and secondary metabolites to meet the growing demands of the pharmaceutical, food and biotechnological industries. Microbes living in such extremely cold conditions are reported to produce various biomolecules with potential biotechnological applications. The book overviews recent research trends to discover such important biomolecules and also suggests future research directions to discover such elite novel biomolecules. Salient features: Covers studies on various biotic communities and abiotic components of the soil of terrestrial habitats with a focus on cold habitats Discusses various 'Omic' approaches: metagenomics and meta-transcriptomics Lists adaptation strategies adopted by cold-adapted microbes Highlights various biotechnological and industrially important biomolecules produced by cold-adapted microbes Explores the role of microbial biofilm in the degradation of microplastics in cold habitats

Book Rural Development Abstracts

Download or read book Rural Development Abstracts written by and published by . This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tropical Forage Legumes

Download or read book Tropical Forage Legumes written by John R Lazier and published by CABI. This book was released on 2016-07-25 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.