Download or read book Nutritional Management of Gastrointestinal Disease An Issue of Gastroenterology Clinics of North America written by Andrew Ukleja and published by Elsevier Health Sciences. This book was released on 2018-02-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
Download or read book Nutritional Management of Gastrointestinal Diseases An Issue of Gastroenterology Clinics of North America written by Gerard E Mullin and published by Elsevier Health Sciences. This book was released on 2021-02-03 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
Download or read book Nutritional Management of Gastrointestinal Diseases An Issue of Gastroenterology Clinics of North America written by Gerard E Mullin and published by Elsevier. This book was released on 2021-03-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
Download or read book Pediatric Gastroenterology An Issue of Gastroenterology Clinics of North America written by Robert Shulman and published by Elsevier Health Sciences. This book was released on 2018-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guest Editor, Dr. Robert J. Shulman, and Consulting Editor, Dr. Alan Buchman, have created a thorough review of the current clinical updates on treating children with gastrointestinal disorders and diseases. Expert authors have submitted review articles on the following topics: Update on Diet Management of Functional GI Disorders; Brain-Gut Axis: Clinical Implications; Pancreatitis: Molecular Mechanisms and Management; Inflammatory Bowel Disease: What Very Early Onset Disease Teaches Us; GI Development: Implications for Management of the Preterm and Term Infant; Infectious Diarrhea: New and Emerging Issues; New Insights into the Pathogenesis and Treatment of Malnutrition; Infantile Colic: New Insights into an Old Problem; Constipation: Beyond the Old Paradigms; Integration of Biomedical and Psychosocial Treatments in Functional GI Disorders; GI Neuropathies: New Insights and Emerging Therapies; Food Sensitivities: Fact versus Fiction; IBD in Children: A Focus on Quality Improvement and Pediatric Focused Care; Molecular Advances in the Understanding of Pediatric Cholestasis; Assessment and Treatment of Nonadherence in Transplant Recipients; and Update on Fatty Liver Disease in Children. Readers will come away with the current updates they need to diagnose and treat pediatric patients and improve outcomes.
Download or read book Nutrition and Gastrointestinal Disease written by Mark H. DeLegge and published by Springer Science & Business Media. This book was released on 2007-10-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
Download or read book Pediatric Gastroenterology An Issue of Pediatric Clinics of North America E Book written by Steven J. Czinn and published by Elsevier Health Sciences. This book was released on 2017-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guest Editors have tapped top key opinion leaders to provide current reviews on the clinical diagnosis and treatment of gastrointestinal disease in children. They have focused on topics related to GERD; Celiac Disease and Gluten Sensitivity; IBD; Motility Disorders; GI Bleeding and Management; Pancreatic Disorders; Hepatitis B and C; Liver Transplant; Abdominal Pain; Complications from Obesity; and Neonatal Cholestasis.These articles will provide a state-of-the-art overview of diagnosis and treatment of GI diseases that are impactful for the general pediatrician.
Download or read book Clinical Nutrition in Gastrointestinal Disease written by Alan Buchman and published by SLACK Incorporated. This book was released on 2006 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covered include: Nutritional assessment; Nutrition in critical care; Nutritional support; Management of intestinal failure; and, Obesity. Some gastrointestinal diseases covered include: Inflammatory bowel disease; Irritable bowel syndrome; Colon cancer; Pancreatititis; Heptic failure; and, Celiac sprue.
Download or read book Nutritional Care of the Patient with Gastrointestinal Disease written by Alan L Buchman and published by CRC Press. This book was released on 2015-08-03 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into
Download or read book Medical and Surgical Management of Crohn s Disease An Issue of Gastroenterology Clinics of North America E Book written by Sunanda V. Kane and published by Elsevier Health Sciences. This book was released on 2022-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Gastroenterology Clinics, guest editor Dr. Sunanda V. Kane brings her considerable expertise to the topic of Medical and Surgical Management of Crohn’s Disease. Approximately 3 million people worldwide suffer with Crohn’s Disease, and this issue provides a thorough review of current treatment and management strategies in various patient populations. Topics include fecal microbiota transplant, microbiome-targeting diet, anti-TNF therapy in pediatric IBD patients, and many more. Contains 13 practice-oriented topics including mimics of Crohn’s; newer therapies for Crohn’s disease; diet and nutrition in Crohn’s disease; pediatric management of Crohn’s disease; and more. Provides in-depth clinical reviews of medical and surgical management of Crohn’s disease, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Download or read book Celiac Disease An Issue of Gastroenterology Clinics of North America written by Peter H. R. Green and published by Elsevier Health Sciences. This book was released on 2019-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Alan Buchman, Consulting Editor, selected world renown experts on celiac disease, Dr. Green and Dr. Lebwohl, to update the topic for gastroenterology readers. They have secured expert authors from top institutions to contribute articles with high clinical utility on the diagnosis, treatment, and management of celiac disease. These clinical reviews are devoted to the following topics: Clinical features and diagnosis of celiac disease; The gluten-free diet; Histopathology of celiac disease; Epidemiology and risk factors for celiac disease; Enteroscopy and capsule endoscopy in celiac disease; Measuring symptoms and other outcomes in celiac disease; Celiac disease in Asia; The microbiome and celiac disease; Follow-up of celiac disease; Refractory celiac disease; Non-dietary therapies for celiac disease; and Non-Celiac gluten or wheat sensitivity. Readers will come away with the most current clinical information they need to inform clinical decisions to improve patient outcomes.
Download or read book The Gut Microbiome An Issue of Gastroenterology Clinics of North America E Book written by Eamonn M.M. Quigley and published by Elsevier Health Sciences. This book was released on 2017-02-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Quigley has created a must-have reference on the gut microbiome for the practicing gastroenterologist. A leader in the field of human physiology and digestive disorders, he has laid out the basics on this increasingly important topic, devoting articles to the organization and biology of the human gut microbiome as well as its diagnostic potential. Top international authors have presented articles that discuss the intersection of the gut microbiome and diet and the gut-brain axis. Clinical implications of the gut microbiome are discussed with disease states like IBD, GI cancer, and liver diseases. Finally, the issue ends with the cutting-edge clinical innovation of fecal microbial transplantation. This issue bridges the gap between science and clinical practice and should be an important reference to practicing gastroenterologists.
Download or read book Cases on Medical Nutrition Therapy for Gastrointestinal Disorders written by Aljaaly, Elham Abbas and published by IGI Global. This book was released on 2020-11-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
Download or read book Nutritional Management of Digestive Disorders written by Bhaskar Banerjee and published by CRC Press. This book was released on 2010-08-16 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to provi
Download or read book Management of Obesity Part I Overview and Basic Mechanisms An Issue of Gastroenterology Clinics of North America E Book written by Lee M. Kaplan and published by Elsevier Health Sciences. This book was released on 2023-05-18 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue of Gastroenterology Clinics, guest editor Dr. Lee M. Kaplan brings his considerable expertise to the topic of Management of Obesity, Part I: Overview and Basic Mechanisms. Most of the world's population live in countries where being overweight and obese is more life-threatening than being underweight. This preventable disease leaves patients with a cascade of health problems, resulting in serious stress and impact on global economies and healthcare systems. This issue, the first of two, addresses basic mechanisms and contributors of obesity, along with health care disparities and access.. Contains 16 practice-oriented topics including the many forms of obesity; genetic contributions to obesity; health complications of obesity; the effect of obesity on gastrointestinal disease; disparities in access and quality of obesity care; and more. Provides in-depth clinical reviews of management of obesity, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
Download or read book Women s Health in Gastroenterology An Issue of Gastroenterology Clinics of North America E Book written by Laurel R. Fisher and published by Elsevier Health Sciences. This book was released on 2016-07-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of this issue of Gastroenterology Clinics is to present GI diseases which affect women uniquely, such as pelvic floor problems and pregnancy related disorders, or which require a more considered approach such as functional bowel disease or autoimmune processes. It will also address the position of women and female gastroenterologists in the health system as a whole. This issue is published at an exciting, transitional time in the future of gastroenterology, as we adjust approaches for the assessment of disease in a large portion of our patient population, and as we address the challenges in practicing medicine based on the uniqueness of specific populations.
Download or read book Diseases of the Esophagus An Issue of Gastroenterology Clinics of North America E Book written by John Clarke and published by Elsevier Health Sciences. This book was released on 2021-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of the Esophagus, An Issue of Gastroenterology Clinics of North America, E-Book
Download or read book Nutrition and Diet Therapy in Gastrointestinal Disease written by Martin H. Floch and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescribed in the way of detailed dietary help for the common afflictions of mankind's gut, but in this book the reader can get at the background of the controversy. All clinicians have had problems in assessing when to use elemental diets, how to apply advances in peripheral and intravenous alimentation, and in many other matters which are discussed in detail in this fine volume. Dr. Floch displays what is available in dietary therapy, evaluates the nutritional inadequacies surrounding most diges tive disturbances, and calmly evaluates competing claims. He gives a brief overview of gastrointestinal physiology pertaining to an understanding of nutri tional complications as well as the genesis of the major gastrointestinal dis orders. In this sense his book can be read as a mini-physiological text. I am delighted to have this book in our gastrointestinal series and I hope that the reader will profit from it as much as I have.
