Download or read book Nutritional Deficiencies and Diseases of Livestock written by E. A. Campbell and published by Australian Government Publishing Service. This book was released on 1983 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Deficiencies in Livestock written by Richard Thomas Allman and published by . This book was released on 1952 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of Nutritional Deficiency Diseases on Livestock Health written by Majid Shafi and published by Prachi Digital Publication. This book was released on 2024-07-31 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive understanding of animal nutritional diseases is crucial, which led to the creation of this book. Based on extensive research and collaboration with experts, we have crafted an all-encompassing guide that addresses a wide range of nutritional disorders affecting both domestic and wild animals. Each chapter delves into specific diseases, detailing their causes, clinical manifestations and pathomorpholoigy. Acknowledging the ever-evolving nature of the veterinary field, with new diseases and advancements in diagnostics and treatment continuously emerging, this book includes updates that reflect the latest research. Our objective is for this resource to serve as a valuable reference for students, researchers, biologists, veterinarians, and policymakers involved in animal welfare. By deepening understanding of these conditions, we aim to improve animal well-being and advance scientific knowledge.
Download or read book Animal Health in Australia written by E. A. Campbell and published by . This book was released on 1983 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performance and nutrition; Failure to meet production requirements; Failure to meet maintenance requirements.
Download or read book Animal Health in Australia Volume 3 Nutritional Deficiencies and Diseases of Livestock written by Eldon Alexander Campbell and published by . This book was released on 1983 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rational Livestock Nutrition in Rural Areas written by Maja Słupczyńska and published by Tudás Alapítvány. This book was released on 2020-01-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Download or read book Animal Health in Australia Nutritional deficiencies and diseases of livestock written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Download or read book A Study of the Causes of Nutritional Deficiency Diseases in the Livestock and Inhabitants of Maine with Possible Corrective Methods Secured from the Utilization of Maine Fishery Products and the Production of Superior Foods written by Eugene S. Schultz and published by . This book was released on 1933 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vitamins in Animal and Human Nutrition written by Lee Russell McDowell and published by John Wiley & Sons. This book was released on 2008-09-25 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by . This book was released on 1966 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Animal Nutrition and Metabolism written by Guoyao Wu and published by Springer Nature. This book was released on 2021-11-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Download or read book Study of the Causes of Nutritional Deficiency Diseases in the Livestock and Inhabitants of Maine With Possible Corrective Methods Secured From the Utilization of Maine Fishery Products and the Production of Foods written by Maine Agricultural Experiment Station and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Causes of Nutritional Deficiency Diseases in the Livestock and Inhabitants of Maine with Possible Corrective Methods Secured from the Utilization of Maine Fishery Products and the Production of Superior Foods written by William Franklin Dove and published by . This book was released on 1934 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Metabolic Diseases in Farm Animals written by Jack M. Payne and published by Elsevier. This book was released on 2013-10-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metabolic Diseases in Farm Animals discusses metabolic diseases in farm livestock, focusing on four clinical syndromes—parturient hypocalcaemia, hypomagnesaemia, ketosis, and bloat. This book discusses metabolic disorders associated with water, calcium, magnesium, sodium, potassium, nitrogen, and phosphorus. The parturient paresis, which causes considerable metabolic stress and disrupts the daily pattern of feeding and digestion of dairy cows is also elaborated. This text covers the changes in mineral metabolism at parturition; factors predisposing dairy cows to parturient paresis; cause of paresis in milk fever; and downer syndrome in dairy cows. The complexity of energy metabolism and its associated disorders are likewise described. This publication is a good source for veterinarians and livestock farmers concerned with metabolic diseases in farm animals.
Download or read book Current Research in Animal Palaeopathology written by International Council for Archaeozoology. Animal Palaeopathology Working Group. Conference and published by BAR International Series. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the second ICAZ Animal Palaeopathology Working Group (APWG) conference held in Nitra, Slovakia in 2004. The first nine papers present evidence from single sites or regions, and range from Prehistory to the Middle Ages; the last three look at trauma, ostoporosis and cranial perforations from various sites.
