Download or read book Nutritional analysis of different plant parts among black pepper Piper nigrum varieties in Kerala an overview written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Black pepper (Piper nigrum) the flowering wine belongs to the family piperaceae, cultivated for its fruit, which is usually dried and used as spice and seasoning. The black pepper high variability was also noticed for yield contributing characters like runner shoot production, holding capacity, adventitious root production, lateral branch habit, spike length, number of spikes per lateral branch, fruit set, dry weight. Pharmacological, toxicological, clinical applications and general uses of pepper are bioavailability enhancement, carminative, anti-cancer, natural antioxidant, black pepper as an anti-Inflammatory drug, cholesterol lowering and Immune enhancer, anti-pyretic, anti-periodic and rubefacient, black pepper Improves digestion and promotes intestinal health, preservation of the flavour content. Four different pepper varieties in Kerala were selected based on a baseline survey. The proximate composition includes estimation of dry matter and moisture content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract, determination of dietary fibre, gross energy, analysis of component of different varieties of Piper nigrum were determined. The sample Munthirimunda fruit has high moisture content. The sample Chengannor leaf has high dry matter content. The sample Chenganoor leaf has high crude protein content. The sample Panniyor leaf has high crude fibre content. Ether Extract is high in sample Chenganoor leaf. The sample Munthirimunda leaf has high comparatively high Total Ash content. Gross Energy is high in sample Panniyor fruit. A wide gap in the nutritional properties of Piper nigrum varieties exist in Kerala which could be further explored.
Download or read book Black Pepper written by P. N. Ravindran and published by CRC Press. This book was released on 2000-08-07 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
Download or read book Isolation of Phosphate Solubilsing Bacteria from Rhizosphere of Different Black Pepper Piper Nigrum Varieties in Kerala written by Jiby John Mathew and published by . This book was released on 2017-07-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biotechnology, language: English, abstract: Black pepper belongs to piperaceae family and is known as "king of species." This piperaceae family contain approximately 2,000 species. Phosphorus is one of the most important micronutrients and they are essential for the biological growth, development of plants and it is the most essential nutrient for plants. Phosphate deficiency is wide spread and phosphate fertilizers universally required in the form of inorganic P fertilizers, only a small portion is utilized by plants and the remaining are in insoluble form and they are solubilised by the microbes present in the soil. Soil, they are rich in micro and macronutrients and sixteen elements or nutrients are essential for plant growth and reproduction. Several soil bacteria, particularly belonging to the genera Pseudomonas and Bacillus posses ability to bring insoluble soil phosphate into soluble forms by secreting acids like formic, lactic and acetic. The rhizosphere soil sample were serially diluted up to 10-4 using sterile distilled water and plated on Pikovskaya's agar medium by pour plate method. The P solubilising isolates was evaluated on agar plates of Pikovaskya growth medium by solubilising the tricalcium phosphate of the medium. After incubation the phosphate solubilising microorganisms were selected based on different colonies. Out of so many bacterial isolates, 8 isolates were selected for the further study to perform qualitative and quantitative analysis. Phosphate solubilising microorganisms are possible to use as bio fertilizer for all crops. Among the isolates some of are almost identical in biochemical test but they have different morphology characters.
Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2004-02-06 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.
Download or read book Handbook of Spices in India 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Overstory Book written by Craig R. Elevitch and published by PAR. This book was released on 2004 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether in a small backyard or a larger farm or forest, trees are vital to the web of life. Protecting and planting trees can restore wildlife habitat, heal degraded land, conserve soil, protect watersheds, diversify farm or garden products, beautify landscapes, and enhance the economic and ecological viability of land use systems. Careful planning and sound information is needed to reach these goals. The Overstory Book distills essential information about working with trees into 134 short, easy-to-read, single-subject chapters. Each chapter shares key concepts and useful information, so readers can get back to planting and protecting more trees, gardens, and forests, more effectively. * Discover time-tested agricultural and conservation techniques from indigenous and traditional peoples * Work with beneficial microorganisms, from mycorrhizal fungi to nitrogen-fixing bacteria and more * Create abundance with fruit trees, timber trees, vine crops, vegetables, mushrooms, and more * Form alliances with animals, from wildlife, birds, and insects to integrated, free-range livestock * Design effective tree-based windbreaks, noise barriers, live fences, and erosion buffers * Understand how to grow or obtain the highest quality seeds, seedlings, and plant materials * Restore fertility, productivity, and biodiversity with trees * Work with multipurpose plants including trees, palms, bamboos, and more * Market products effectively to improve economic returns sustainably * Locate helpful internet sites, organizations, people, and publications * And much more!
Download or read book Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2011-07-12 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1988 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Journal of Arecanut Spices and Medicinal Plants written by and published by . This book was released on 2001 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.
Download or read book The Geography of Black Pepper Piper nigrum written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Download or read book Medicinal Aromatic Plants Abstracts written by and published by . This book was released on 2007 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morphological characterization and nutritional analysis leaf and pseudostem of selected banana varieties in Kerala an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is an important fruit grown and consumed in tropics and sub tropic regions. It is the edible fruit usually seedless which can be grown in any climatic condition. It is rich in carbohydrates, fat, proteins, vitamins, minerals and water. A comparative study between 10 different Musa sp. in Kerala was conducted to study the various morphological characteristics. Each of the banana plant differ from each other on the basics of its height, length, colour, pseudostem, leaf, flower bud and fruit. The nutritional components such as moisture, crude protein, crude fibre, ether extract and total ash of pseudostem and leaf of selected varieties of Musa were analysed. For this pseudostem and leaf of 4 different varieties were selected and tested. The test was based on the AOAC method. The result shows that the crude fibre content of pseudostem and leaf is high with certain nutritive value.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Database on Medicinal Plants Used in Ayurveda written by and published by . This book was released on 2002 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morphological characterization of edible banana varieties in Kerala including germplasm collection and male flower nutritional analysis of selected varieties an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana (Musa) is a fruit bearing plant belongs to the Musaceae family and mainly cultivated fir it’s fruit, which is used as a nutritionally rich food item. The banana male bud is also used as a food item due to its high nutritional content. The different banana variety are found which differ in size, shape, appearance, fruit, nutritional value etc. The banana is mainly used as a food item in major part of the world. The value added products can be developed from the fruit. Because of the high protein, fibre, and vitamin content the bananas are widely used The morphological analysis of different variety help us to understand the difference between the 25 varieties in terms of size, shape, appearance and other internal features. The nutritional analysis of the banana male flower includes the proximate composition includes the estimation of dry matter, moister content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract and gross energy analysis. From the proximate analysis, we identified that the Palayamkudan male flower contain a huge deposit of crude fibre and crude protein in it. The sample of Nyalipoovan male flower have comparatively low crude fibre content, the gross energy is high in the Nyalipoovan sample.
