Download or read book Nutrition in Tooth Formation and Dental Caries a Symposium written by and published by . This book was released on 1960 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Symposium Nutrition in tooth formation and dental caries written by Council on Foods and Nutrition (American Medical Association) and published by . This book was released on 1961 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition in Tooth Formation and Dental Caries written by Council on Foods and Nutrition (American Medical Association) and published by . This book was released on 1961 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Download or read book Nutrition in Preventive Dentistry written by Abraham E. Nizel and published by W.B. Saunders Company. This book was released on 1981 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition knowledge and its practical application in prevention and control of dental problems are presented for the dental student or professional. Basic biochemical and metabolic aspects of nutrition are presented, generally, and specifically in relation to oral health. Excesses or deficiencies of micro- and macronutrients and their manifestations in clinical problems are emphasized. Patients' questions have been used to compile information for responding to requests about a prudent diet, the function of foods, health foods, food processing and additives, and cariogenicity of foods. Step-by-step procedures for nutrition counseling of patients cover prevention and control of dental caries, improvement of oral health, procedures that help recuperation following oral surgery, and assistance in coping with the oral problems of aging, such as osteoporosis, loss of taste, or xerostomia.
Download or read book Report to the Council written by Council on Foods and Nutrition (American Medical Association) and published by . This book was released on with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition in Oral Health and Disease written by Robert L. Pollack and published by . This book was released on 1985 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text is focused on helping practicing dentists and dental hygienists to realize the value of nutrition science to the oral area and to adopt nutrition counseling of patients as a regular part of their practice. The text contains both basic scientific information and the application of this information to oral health and disease. The 28 text chapters, prepared by experts in their respective fields, are grouped among 5 principal themes: (1) developmental oral biology and the significance of nutrition to oral health from the fetus through the elderly; (2) functional oral biology (taste; olfaction sensation; oral fluids; mineralization; nutrient requirements for preventing dental plague); (3) nutritional factors in the etiology of oral pat hology; (4) applied nutrition in oral hygiene; (5) and nutrient interactions in oral health and disease. Technical summaries and scientific facts are presented throughtout the text, and literature citations are appended to each chapter.
Download or read book Research Explores Nutrition and Dental Health written by and published by . This book was released on 1969 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Caries written by B.C.P. Jansen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years we have known that dental caries is one of the most common diseases of mankind. Only few people have sound teeth till the end of life. Formerly we thought that the only possibility to keep our teeth in good state was to go to the dentist regularly. Since we know how complicated our nutrition is we know too that we have to regard the composition of our food as a principal factor influencing the state of our teeth. The trace-elements e. g. play an important role. Studies with tracers during the last decades have shown that the minerals are metabolized very actively by living organisms. Thus research in our laboratory, together with Prof. SIZOO and Prof. OOLS, has demon strated that intravenously injected radio-active phosphorus has disap peared from the blood already half an hour after injection. Even the hard dental substance participates in this active metabolism.
Download or read book Healthy Teeth Through Proper Nutrition written by Fred D. Miller and published by . This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Sound eating habits which emphasize the principles of good nutrition promote dental health. A program of preventive dentistry pointing out this relationship between diet and health is presented. Teeth and gums quickly demonstrate the effects of dietary excesses or deficiencies; good teeth and good bodily health are interdependent. Each meal should end with a food that stimulates the flow of saliva. Diets should contain raw fresh fruits and vegetables, whole grain breads, eggs, milk, meat or cheese, butter and natural sweets such as honey and fruit. Soft drinks and refined sugar and flour products cause tooth decay. More natural foods and fewer processed foods are recommended. Foods grown without chemical fertilizers and pesticides and free of chemical additives should be eaten. Artificial fluoridation of water is not seen as an effective way of preventing dental caries; healthy teeth from healthy diets are the best defense against tooth decay.
Download or read book Nutrition for Dental Health A Guide for the Dental Professional Enhanced Edition written by Rebecca Sroda and published by Jones & Bartlett Learning. This book was released on 2020-04-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Download or read book Tooth Development and Caries Vol 1 written by Ferdinand C. M. Driessens and published by Springer. This book was released on 1986-10-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Nutrition and Dental Health written by A. J. Rugg-Gunn and published by Oxford University Press, USA. This book was released on 1993 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws together information on various aspects of nutrition, diet, and dental health. Topics covered include dental diseases; nutrition, dental development, and dental hypoplasia; dental caries; dietary aspects of tooth erosion; nutrition and periodontal disease; the value of teeth in nutrition; nutrition and dental health of children and adults; dietary advice for the individual; national and community food policies for dental health in the UK; etc. Written for dietitians, dentists, doctors, health educators, and those in food manufacturing industries.
Download or read book Report to the Council written by Symposium on Nutrition in Tooth Formation and Dental Caries and published by . This book was released on 1961 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calcium in Human Health written by Connie M. Weaver and published by Springer Science & Business Media. This book was released on 2007-11-10 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.
