Download or read book Eating to Learn Learning to Eat written by Andrew R. Ruis and published by Rutgers University Press. This book was released on 2017-07-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
Download or read book Food for thought written by United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Education Reform and published by . This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Health Education and Dietary Reform written by Gail Ruby Shirlene Lush and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Right in America written by Charlotte Biltekoff and published by Duke University Press. This book was released on 2013-10-02 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Download or read book Vegetable Diet As Sanctioned by Medical Men and by Experience in All Ages written by William A. Alcott and published by DigiCat. This book was released on 2022-09-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work focuses on the advantages of following a vegetarian diet for sustaining health and recovering from a disease. It includes several letters testifying to that view by various medical professionals and many people. In addition, the book contains a defense of the vegetable diet on anatomical, physiological, medical, political, economic, and moral grounds.
Download or read book The Politics of Fat written by Laura S. Sims and published by Routledge. This book was released on 2016-09-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.
Download or read book Evaluating Food Assistance Programs in an Era of Welfare Reform written by National Research Council and Institute of Medicine and published by National Academies Press. This book was released on 1999-06-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.
Download or read book Front of Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Download or read book Consejos Sobre El Regimen Alimenticio written by Elena G. De White and published by . This book was released on 2016-01-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen Gould Harmon de White, conocida también como Elena G. de White (26 de noviembre de 1827 - 16 de julio de 1915), autora cristiana estadounidense, cuyo liderazgo llevó al establecimiento de la Iglesia Adventista del Séptimo Día. Además de líder eclesiástica, es considerada por los adventistas profetisa para los tiempos modernos.
Download or read book How to eat for health written by Stanley Lief and published by . This book was released on 1933 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet Reform Key to Health and Vitality written by Walter Sherrard-Smith and published by HarperThorsons. This book was released on 1970 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Supersizing of America written by United States. Congress. House. Committee on Government Reform and published by . This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Labeling and Education Act written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment and published by . This book was released on 1989 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encouraging Healthy Choices for Healthy Children written by United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Education Reform and published by . This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving America s Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Download or read book Nutrition Labeling and Education Act of 1989 written by United States. Congress. Senate. Committee on Labor and Human Resources and published by . This book was released on 1990 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grenfell Medical Mission written by Jennifer J. Connor and published by McGill-Queen's Press - MQUP. This book was released on 2019-01-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Wilfred Grenfell, physician and folk hero, recruited thousands of volunteer workers for his Newfoundland and Labrador seamen's mission, many of them Americans from Ivy League institutions. As the medical mission grew to become the International Grenfell Association, establishing institutions along the Labrador and northern Newfoundland coasts, Americans also became resident staff leaders in the region, and Grenfell himself married an American, Anne MacClanahan, who led mission activities. The Grenfell Medical Mission and American Support in Newfoundland and Labrador, 1890s-1940s reveals the nature and extent of support from Americans throughout the distributed privately run social enterprise until the 1940s, before the region joined Canada. Essays explore the organization's claims to share an Anglo-Saxon heritage with the United States, American reaction to its financial scandal and creation of an incorporated association, its promotion of sport and masculinity, and the development of education and schools in the region and the mission. The organization's strong ties to the United States are exemplified by Grenfell's friendship with American physician John Harvey Kellogg; the donation of clothing from American donors; the work of one American woman on her affiliated mission unit; the impact of American philanthropy and training on the construction of the mission's main hospital in St Anthony; and the superior American-accredited health care facilities and their clinical achievements. From its corporate base in New York City, the International Grenfell Association blended contemporary social movements and adopted American notions of philanthropy. The Grenfell Medical Mission and American Support in Newfoundland and Labrador, 1890s-1940s offers the first thorough history of an iconic health and social organization in Atlantic Canada.
