Download or read book Nutrition Foundation Monograph Series written by Nutrition Foundation (United States) and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nutrition Foundation written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Monograph Series written by National Vitamin Foundation and published by . This book was released on 1956 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Monograph Series written by and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monographic Series written by Library of Congress and published by . This book was released on 1982 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993-07 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NUTRITION AND DRUG INTERRELATIONS EDITED BY JOHN N HATHCOCK JULIUS COON written by and published by . This book was released on 1978 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein Calorie Malnutrition written by Robert E. Olson and published by . This book was released on 1975 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report Nutrition Foundation Inc written by Nutrition Foundation and published by . This book was released on 1972 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Senses and Nutrition written by Morley R. Kare and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Intervention Strategies in National Development written by Barbara A. Underwood and published by . This book was released on 1983 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some elements of successful nutrition intervention strategies; Nutrition interventions: basic concepts; The economic effects of early malnutrition: economic considerations for nutrition intervention programs; Socio economic development and nutritional status: efficiency of intervention programs; Integrating nutrition into agricultural policy; Comments on economic growth, income distribution, and human and social development in Latin America; Role of the Government in income distribution and nutritional improvement: the chilean case; Success of failure of supplementary feeding programs as a nutritional intervention; Strategies for treatment of protein energy malnutrition; Nutrition-infection cycle as related to intervention techniques; Nutrient-specific interventions; Nutrition education.

Download or read book Nutrition and Drug Interrelations written by John Hathcock and published by Elsevier. This book was released on 2012-12-02 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Drug Interrelations examines and presents the different relations of nutrition, metabolism, and effects of drugs, including drugs' positive effects in the field of animal husbandry and human and veterinary medicine. This book also highlights the importance of the interrelations between nutrition and drugs. The introductory chapter gives an overview of the variable role of food in humans on a historical and sociological context and perspective. The first section of this book deals with the impacts of drugs on the nutrition process. These impacts can either be harmless or harmful depending on the adequacy of nutrition. The second section of this book describes some of the many influences of nutritional condition on biochemical competence to cope with xenobiotics, including drugs. The third section highlights the various uses of pharmacological agents in food production. This section also discusses some concerns about the effect in the food chain of pharmacological agents. The last section in this book demonstrates the overlap in boundary between dietetic and pharmacological treatments. Given focus is the use of vitamin D derivatives and megavitamin treatments with doubtful benefits. This book will benefit most students and professionals in the field of food and nutrition, human and veterinary medicine, and animal husbandry. The subject area in this book will also yield interest from people involved in metabolism, nutrition, and pharmacology.

Download or read book Sugars in Nutrition written by Horace L. Sipple and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein Calorie Malnutrition written by Robert Olson and published by Academic Press. This book was released on 2012-12-02 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein-Calorie Malnutrition reviews the state of knowledge of metabolic phenomena in the syndromes embraced by the general term protein-calorie malnutrition (PCM), and places this new knowledge in perspective with the traditional descriptions of kwashiorkar and marasmus. The clarification it provides constitutes a benchmark for design of future programs of prevention, therapy, rehabilitation, research, or teaching. Highly noteworthy are the new advances in amino acid and protein metabolism; the enlightening evidence concerning lysine and carnitine; the evidences of derangements or deficiencies of the broad spectrum of nutrients from carbohydrates to vitamins and minerals; and the implications of these for recovery and therapy. This book includes papers on the following: the impact of age on amino acid requirements; the mechanisms of adaptation to low-protein intakes; the metabolic consequences of essential amino acid deficiency in higher animals; carbohydrate metabolism; vitamin deficiencies associated with PCM; and mineral metabolism in PCM. Other studies deal with the effects of malnutrition on endocrine function; liver function in PCM; the synergistic interaction of malnutrition and infection; and the treatment and prevention of PCM.

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essential and Toxic Element written by Ananda S. Prasad and published by Elsevier. This book was released on 2013-10-22 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace Elements in Human Health and Disease, Volume II: Essential and Toxic Elements is a collection of papers presented at an international symposium on trace elements held in Detroit, Michigan on July 10-12, 1974. The symposium provided a forum for discussing the role of essential and toxic elements such as magnesium and chromium in human health and disease. Comprised of 21 chapters, this volume begins with an overview of magnesium deficiency and magnesium toxicity in humans, followed by an analysis of magnesium deficiency and its relation to calcium, parathyroid hormone, and bone metabolism. The reader is then introduced to the biochemistry and physiology of magnesium, along with chromium metabolism and its biochemical effects on humans. Subsequent chapters deal with the metabolism and biochemistry of selenium and sulfur; the health and disease implications of selenium and glutathione peroxidase; effect of pre-eruptive or post-eruptive fluoride administration on caries susceptibility in the rat; and perinatal effects of trace element deficiencies. The book also considers the basis of recommended dietary allowances for trace elements before concluding with a description of quantitative measures of the toxicity of mercury in humans. This book will be useful to physicians, researchers, nutritionists, and toxicologists.