Download or read book Nutrition Comparison Cards for Pacific Island Foods written by Nancy Rody and published by . This book was released on 1980* with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition comparison cards provide graphic descriptions of 3 food groups of the Pacific Islands, body building, energy and protective foods and empty calorie foods. Bar graphs show percent of RDA (non-pregnant female, 19-22 years) for 9 nutrients (calories, protein, vitamin A, vitamin C, thiamin, riboflavin, niacin, calcium and iron). (js).

Download or read book The Pacific Islands Food Composition Tables written by Cecily A. Dignan and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of interest to dietitians, nutritionists, health educators, agriculturalists, home economists, researchers, doctors, nurses, and those in the food industry. Will also assist families in their everyday food selection and meal planning. Contains some recipes.

Download or read book Promoting Nutrition Through Education written by and published by . This book was released on 1985 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Download or read book Pacific Island Foods written by Ruth M. English and published by . This book was released on 1996 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1984 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simply Good Eating for Health written by and published by . This book was released on 2006 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pacific Island Foods written by Shailesh Kumar and published by . This book was released on 2001 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for Use in the Pacific Islands written by South Pacific Commission. Fiji National Food and Nutrition Committee and Fiji School of Medicine and published by . This book was released on 1983 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simply Good Eating Comparison cards written by and published by . This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pacific Foods written by Meleʼofa Malolo and published by Secretariat of Pacific Community. This book was released on 1999 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Tropical South Pacific Island Foods written by Mary Murai and published by . This book was released on 1970 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preparation of Pacific Island Foods written by and published by . This book was released on 1990 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Literature for United States Aquaculture 1970 1982 written by John B. Forbes and published by . This book was released on 1983 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pacific Islands Foods Resource Manual written by University of Hawaii at Manoa. ADAP Project and published by . This book was released on 1994* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Tables for Use in the South Pacific written by South Pacific Health Service. Nutrition Department and published by . This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preparation of Pacific Island Food written by Jimaima Tunidau Bale and published by . This book was released on 1990 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National assessment of the Solomon Islands food system written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-02 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from provincial to national inward and outward-looking approaches, but they are interconnected and interact in significant ways. To achieve national prosperity, it is important to prioritize rural and urban areas and establish strong connections between them. The report recognizes areas of strength that are already in place and emphasizes the need to strengthen them further to maintain their positive trajectory.