Download or read book Nutrition and Clinical Dietetics Classic Reprint written by Herbert S. Carter and published by Forgotten Books. This book was released on 2017-10-13 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Clinical Dietetics The term food may be applied to any material with the aid of which the body is able to maintain its characteristic functions: temperature regulation, the performance of work, the repair of wasted tissues, the production of new tissues, and those countless factors - connoted by digestion, absorption, circulation, etc. - involved in the preparation and transporta tion of the ingested food to the seat of action of the prime factor of organization, the cell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Diet in Health and Disease Classic Reprint written by Julius Friedenwald and published by Forgotten Books. This book was released on 2017-10-21 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease The continued appreciation of the profession as evidenced by their using this book has added greatly to the endeavor to make the fifth edition of more value than the preceding ones. There are scarcely any subjects in medicine that have received the same amount of attention of recent years as dietetics and the study of nutrition. The literature is voluminous and it would neither be possible nor profitable to try to include everything that has been brought forward. There are many differences of opinion among authorities on many questions which can only be settled by future study and in many cases the views expressed are diametrically op posed. Much of our knowledge on nutrition is fragmentary and the exact value of many contributions cannot be estimated until further investigations have been made. Dietetics has always been a sub jcet much influenced by fads and fancies and much of the literature has little value in consequence. The authors have endeavored to give fully the various facts relat ing to the composition of foods, to indicate as far as possible in the space of one volume the scientific basis, when there is any for the various diets and. To give at the same time practical directions and diet lists which can be used without extensive training. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Foods and Dietaries written by Robert William Burnet and published by Forgotten Books. This book was released on 2018-03-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Dietaries: A Manual Clinical Dietetics The nitrogenous principles in foods, although primarily necessary for the maintenance and repair of the tissues Of the body, are known to assist also in the production Of force and heat. In the latter properties, however, they are secondary to the carbohydrates and fats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Food and the Principles of Dietetics Classic Reprint written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Foods and Dietaries written by Robert William Burnet and published by Forgotten Books. This book was released on 2018-02-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Dietaries: A Manual of Clinical Dietetics A knowledge of the physiology of digestion lies at the root of sound practical dietetics, and although it does not come within the scope of the present work to enter into a lengthy examination of different foods and their properties, or into a detailed account of the mechanism of digestion, it may be well to advert very briefly to a few points regarding foods and normal digestion. For the present purpose foods may be grouped as (1) nitrogenous elements (albuminoids, proteids); (2) carbo hydrates (starches, sugars, (3) hydro-carbons (fats); (4) salts and water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Lectures on Dietetics Classic Reprint written by Max Einhorn and published by Forgotten Books. This book was released on 2017-10-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on Dietetics The edition of my monograph on Diet and Nutrition being exhausted I thought best to publish my lectures on diet Which I usually deliver at the N. Y. Postgradu ate Medical School in book form. They contain similar ideas to those expressed in the monograph. Moreover, they deal With a greater variety of subjects and express the more practical points. No attempt has been made to change the style or beautify the language of these lectures. They ap pear here as taken down by the stenograf pher. The reader has thus the advantage of the actual listener to this discourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Dietotherapy Vol 3 written by William Edward Fitch and published by Forgotten Books. This book was released on 2017-10-26 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietotherapy, Vol. 3: Nutrition and Diet in Disease Assistant Professor of Clinical Medicine; in charge Dietetics and Gastro Intestinal Disease, Tufts Medical College, Boston, Mass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Dietetics With Reference to Diet in Disease Classic Reprint written by Alida Frances Pattee and published by Forgotten Books. This book was released on 2018-01-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dietetics With Reference to Diet in Disease Dr. Frederick C. Shattuck, Professor of Clinical Medicine in Harvard University, visiting physician Massachusetts General Hospital: viii preface TO the second edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Principles of Human Nutrition written by Whitman H. Jordan and published by Forgotten Books. This book was released on 2015-07-28 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Human Nutrition: A Study in Practical Dietetics AN examination of this volume will at once make it evident that it was not prepared for use with students who have specialized in organic and biological chemistry. The object in view was rather such a presentation of the subject matter related to human nutrition as would be more or less adapted to popular use, but particularly to instruction of students with moderate scientific acquirements, whether in colleges, secondary schools, short courses, schools of domestic science, or correspondence schools. The reliable knowledge bearing on the nutrition of man is mainly to be found in elaborate works on physiology and physiological chemistry, the contents of which are not generally available. More over, the highly technical facts are usually not centered around a philosophy of living. The aim here has been to show the adjustment of this knowledge to a rational system of nutrition without insisting upon adherence to technical details that are not feasible in the ordinary administration of the family dietary. It is needless to state that the author makes no claim to having written on his own authority, but, on the other hand, he has relied upon the conclusions of those authorities and investigators whose sound scholarship in this field of knowledge is unquestioned. The following literature is that which has mainly been considered: Metabolism and Practical Medicine, Von Noorden; trans lated by J Walker Hall. d104book of Physiological Chemistry, Abderhalden; translated by William T. Hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Dietetics Classic Reprint written by Alexander Bryce and published by Forgotten Books. This book was released on 2016-09-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics IT is open to serious doubt whether the progress made in the study of dietetics has been of such a sweeping character as to warrant its inclusion in the category of the sciences. There are, however, many indications that it has advanced beyond the stage of a simple accumu lation of facts and experiences, and is preparing to take its place as a subject amenable to law. This short treatise does not pretend to be more than a fairly careful resume of the principles underlying the important question of nutrition, although I have endea voured to impart a personal character to the book by taking every opportunity of expressing my own views on all the important points. I am hopeful that it may serve as a guide of more than ephemeral interest and value, not only to those who desire no further acquaint ance with the subject, but to those who wish to pursue the fascinating study among the larger text-books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Download or read book The New Dietetics What to Eat and How written by John Harvey Kellogg and published by Forgotten Books. This book was released on 2017-10-22 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease The constant aim of the author has been to present the known facts relating to human nutrition in such a way as to be of greatest service to the physician, the trained nurse, the intelligent housewife, and to every student of nutrition, as well as to the professional dietitian. To this end numerous tables have been prepared by the use of which the dietary may be balanced not only for protein, fats and carbohydrates, but also for cellulose, lime and iron, and even acids and bases. These tables are based upon the data supplied by the tables of Atwater, Bunge, Gautier. Koenig, and Sherman. They have been in constant use at the Battle Creek Sanitarium and elsewhere for several years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Dietetics written by William Gilman Thompson and published by Forgotten Books. This book was released on 2017-10-21 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dietetics: With Special Reference to Diet in Disease Since the publication of the first edition of this work in 1895, great progress has been made in the study of dietetics. The scientific aspect of the subject has been notably advanced through the extensive researches of the Department of Agriculture in Washington, and of the allied Agricultural Experiment Stations in many different States, where food analyses, calorimetry computations, and investigations of the dietetic habits of different races and classes of men have done, much towards placing the hitherto vague subject of dietetics upon an accurate scientific basis. In university and medical college laboratories much independent research has been devoted to the relationship between ingested food and excreta, and the complex processes of food metabolism in health and disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Nutrition and Clinical Dietetics written by Herbert Swift Carter and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1921 Edition.

Download or read book Nutrition and Dietetics written by Winfield S. Hall and published by Forgotten Books. This book was released on 2015-07-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions During more than ten years the author has been presenting the subject of nutrition and dietetics to classes of undergraduates in medicine and to the nurses of two large city hospitals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Elements of the Science of Nutrition Classic Reprint written by Graham Lusk Ph; D. Sc; D. F. and published by . This book was released on 2015-07-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Elements of the Science of Nutrition This, the second edition differs chie y from its predecessor in containing facts which have been brought to light during the past three years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Download or read book Diet and Dietetics Classic Reprint written by Armand Gautier and published by Forgotten Books. This book was released on 2017-09-13 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet and Dietetics On the other hand, the flesh and eggs of certain fishes and reptiles. The albuminoid matters of some vegetables, and of many mushrooms, certain gums and the sugars which them, the salts of heavy metals, the nitrogen of the air, ozone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.