Download or read book Nutrition A Comprehensive Treatise Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Download or read book Nutrition a Comprehensive Treatise Macronutrients and nutrient elements written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Macronutrients and nutrient elements written by George H. Beaton and published by . This book was released on 1964 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition A Comprehensive Treatise Vitamins Nutrient Requirements and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1967 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

Download or read book Nutrition written by George H. Beaton and published by . This book was released on 1964 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1965 with total page 1558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Nutrition Teaching Aids written by Canada. Department of National Health and Welfare and published by . This book was released on 1976 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition written by Margaret Stella Chaney and published by . This book was released on 1971 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proudfit Robinson s Normal and Therapeutic Nutrition written by Fairfax Throckmorton Proudfit and published by . This book was released on 1967 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fundamentals of Normal Nutrition written by Corinne Hogden Robinson and published by . This book was released on 1968 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1985 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1965 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Bibliography of Nutrition Materials written by Doris Flax Kaplan and published by . This book was released on 1973 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Choline Requirement Distribution and Concentration on Laying Hens written by James Sidney Crawford and published by . This book was released on 1968 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: