Download or read book Composition of Foods written by Dennis L. Drake and published by . This book was released on 1989 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Data Bank Directory written by Loretta W. Hoover and published by . This book was released on 1984 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutrient data base developers and users delineates the scope, characteristics, and contact locations of 65 US privately-developed nutrient data base systems. The text summaries 4 types of information concerning each of the 65 nutrient data base systems: (1) basic information concerning each system (e.g.: system name, contact person and address, number of foods and nutrients/food covered, availability, program languages, computer type); (2) data base characteristics (major nutrient data sources used, scheme used to indicate missing values, level of food item detail provided); (3) data base food constituents (type of food identification system used, scope of general nutrient data provided, data provided for specific protein, fat, carbohydrate, vitamin, and mineral components); and (4) features of the computer software employed (specific user communities, data entry scheme used, data base inquiry features, types of recipe calculations, and capabilities for menu analysis, menu planning, nutritional assessment, and dietary guidance and output). USDA nutrient data sets are not included. (wz).
Download or read book Nutrient Data Bank Bulletin Board written by David B. Haytowitz and published by . This book was released on 1993 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Data Bank Directory written by Loretta W. Hoover and published by . This book was released on 1985 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compilation of a Computerized Nutrient Data Bank written by Kathleen Diane Schaum and published by . This book was released on 1971 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Databank Directory written by and published by . This book was released on 1992 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of U.S. nutrient data banks compiled from questionnaires returned to the editor. Information about each data bank includes system name, contact person, number of foods covered, number of nutrients per food, program languages, and computer compatibility. Does not include USDA data banks.
Download or read book Proceedings of the Second National Nutrient Data Bank Conference written by Utah State University. Department of Nutrition and Food Sciences and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book USDA National Nutrient Database for Standard Reference written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.
Download or read book Food Composition Data written by William M. Rand and published by United Nations University Press. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Nutrition written by United States. General Accounting Office and published by . This book was released on 1993 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessing Changing Food Consumption Patterns written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Nutrition and Diet written by Desai and published by CRC Press. This book was released on 2000-08-16 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Download or read book Nutrient Data Bank for Fresh Fruits and Vegetables written by Produce Marketing Association (U.S.) and published by . This book was released on 1991 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book H R 2436 National Nutrition Monitoring and Related Research Act of 1985 written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1986 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrient Intakes by Individuals in the United States 1 Day 1989 91 written by Katherine S. Tippett and published by DIANE Publishing. This book was released on 2000-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: