Download or read book Nutrient Content of the U S Food Supply 1909 2000 written by Shirley Gerrior and published by Forgotten Books. This book was released on 2018-01-11 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrient Content of the U. S. Food Supply, 1909-2000: A Summary Report From 1909-19 to 1990-99, the availability of food energy and many nutrients increased in the food supply. The availability of more food energy reflects higher levels of most macronutrients, principally fat in the 1990's, than in the early years of the series. Higher levels of thiamin, riboflavin, niacin, iron, and folate in the 1990's reflect Federal enrichment standards, the folate fortification policy of 1998, and the use of enriched grain products. Higher levels of vitamin A reflect fortification of ready - to-eat cereals, margarine, and dairy products as well as the development in the 1960's of new varieties of deep yellow vegetables. The higher levels of vitamin E in the later years of the series were due to a greater use of vegetable fats and oils. Higher calcium and phosphorous levels in 1990-99 reflect the increased consumption of lowfat milk, cheese, yogurts, and other dairy products. Higher sodium levels in 1990-99 indicate the increased availability of processed foods, such as cheese and canned vegetables in the later years of the series. From 1909-19 to 1990-99, levels of magnesium and copper remained the same, and those of saturated fat, vitamin 812, potassium, and selenium were similar to levels in 1909 - 19. Levels for cholesterol and dietary fiber were lower in 1990-99 than in 1909 - 19. The lower cholesterol levels in 1990-99 reflect the decreased use of eggs and the shift fi'om whole milk to lowfat dairy products since 1909-19, while the lower levels of dietary fiber are attributable to the decreased consumption of grains since 1909-19. This publication is an update of Home Economics Research Report No. 54, Nutrient Content of the U. S. Food Supply, 1909 97, issued in 2001. This report includes revised estimates for the years 1909 through 1997 as well as new estimates for 1998 and 1999. This publication is different from previous reports in that it presents data on foods and nutrients by decade begin ning with 1909-1919 and ending with 1990-1999. This summary report supersedes all previous publications on the nutrient content of the u.s. Food supply. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Nutrient Content of the U S Food Supply 1909 1990 written by Shirley Ann Gerrior and published by . This book was released on 1994 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1997 written by S. Gerrior and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1988 written by Nancy Raper and published by . This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 99 written by S. Gerrior and published by . This book was released on 2002 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1997 written by S. Gerrior and published by . This book was released on 2001 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1994 written by and published by . This book was released on 1997 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 94 written by and published by . This book was released on 1997* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is a summary of the report, The nutrient content of the U.S. food supply, 1909-94, published by the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion. Included in this summary are methodology revisions made since the last report, updated per capita nutrient estimates for 1909 through 1994, and a summary of food and nutrient trends for selected years.
Download or read book Nutrient Content of the U S Food Supply 1909 2000 written by S. Gerrior and published by . This book was released on 2004 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1999 written by S. Gerrior and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the U S Food Supply 1909 1988 written by Nancy Raper and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritive Value of the Per Capita Food Supply 1909 45 written by Faith Clark and published by . This book was released on 1946 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Content of the United States Food Supply 1909 1988 written by N.R. Raper and published by United States Government Printing. This book was released on 1994-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third Report on Nutrition Monitoring in the United States Volume 1 2 December 1995 written by and published by . This book was released on 1995 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Third Report on Nutrition Monitoring in the United States written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1995 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Download or read book Nutrient Content of the U S Food Supply written by Yves Delage and published by Nova Science Pub Incorporated. This book was released on 2013-01-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents historical data on the availability of nutrients in the U.S. food supply. The data and trends presented in this book are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet and health; and for examining the dietary trends of Americans. Additionally, food supply nutrient estimates reflect Federal enrichment and fortification standards and technological advances in the food industry and contribute to the Federal dietary guidance system. As such, this data is of interest to agricultural policy-makers, economists, nutrition researchers, and nutrition and public health educators. Data are provided for food energy and energy-yielding nutrients.
Download or read book U S Food Consumption written by United States. Department of Agriculture. Food Consumption and Utilization Section and published by . This book was released on 1965 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
