Download or read book Informe Del Panel Sobre Cultivos Alimenticios Y Nutricion Humana written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tratado de Nutrici n written by Angel Gil (DRT) Hernandez and published by Ed. Médica Panamericana. This book was released on 2010-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrici n b sica humana written by José Miguel Soriano del Castillo and published by Universitat de València. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los conocimientos básicos de la Nutrición aplicada al ser humano permiten asentar las bases de las modificaciones dietéticas y de estilo de vida necesarias para alcanzar el estado de salud óptimo. Esta ciencia comenzó a resurgir en las últimas décadas del siglo XX, abriéndonos los ojos a la importancia que tiene la ingesta dietética en la regulación de las defensas del individuo, así como en el riesgo de desarrollar enfermedades agudas o crónicas, ya que seis de las diez causas de muerte más comunes en el mundo, incluyendo la enfermedad cardiovascular, el cáncer y la diabetes, tienen su origen en la alimentación.
Download or read book T cnicas y m todos de investigaci n en nutrici n humana written by Alberto Miján de la Torre and published by Editorial Glosa, S.L.. This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrici n humana written by Javier Martínez Monzó and published by Alfaomega Grupo Editor. This book was released on 2005 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dirigido a estudiantes de tecnologia de alimentos, quimicos, nutriologos, dietistas e interesados en la nutricion humana; este libro brinda un panorama que va desde la alimentacion, nutricion y equilibrio nutricional -pasando por conceptos fundamentales como las funciones y metabolismo de los diferentes nutrientes, hidratos de carbono, lipidos, proteinas, minerales, vitaminas y el agua-, hasta las tecnologias de conservacion y la forma en que estos tratamientos afectan al valor nutritivo de los alimentos. * Presenta un analisis de las necesidades e importancia de la nutricion en diferentes etapas de la vida: la alimentacion del adolescente y del adulto joven, del deportista, en el embarazo y la lactancia y a partir de los cincuenta anos * A lo largo del libro se presentan actividades para realizar, glosarios, asi como numerosos recuadros con informacion complementaria, direcciones de paginas Web, tablas y esquemas
Download or read book Trends in Nutrition Research written by Tony P. Starks and published by Nova Publishers. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
Download or read book Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition written by OECD and published by OECD Publishing. This book was released on 1998-09-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a common vocabulary to facilitate the indexing, retrieval and exchange of development-related information.
Download or read book Introducci n a la nutrici n humana written by Michael J. Gibney and published by . This book was released on 2005 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Download or read book Nutrici n y alimentaci n humana written by Francisca Pérez Llamas and published by EDITUM. This book was released on 2002-11-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compendio de nutrici n humana written by Pozo Vélez, Guillermo and published by . This book was released on 1969 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principios de nutrici n humana written by Geoffrey T. Taylor and published by . This book was released on 1981 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Policy Implementation written by Nevin S. Scrimshaw and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro grams. A condition of the original grant from the Rockefeller Foundation was the organization of a meeting to summarize and evaluate the prog ress of the program. It was ultimately decided that the best approach would be a workshop that would attempt to assess what had been learned about the implementation of food and nutrition policies since the start of the INP. Out of concern for food and nutrition policy issues, the World Hunger Programme of The United Nations University (UNU) and the Ford Foundation also agreed to cosponsor the workshop.
Download or read book Nutricion human sus mitos y realdades written by Gustavo Alberto Ramón Arcos and published by Editorial Ink. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementos de Nutrici n Humana written by and published by EUNED. This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Nutrition in Integral Health and Quality of Life written by Jesús Alberto García-García and published by CRC Press. This book was released on 2024-02-13 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essentail part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.
