Download or read book Nuskha e Shahjahani written by and published by books catalog. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gastronomic Journey Into The Royal Kitchen Of The Mughal Emperor Who Is Best Known As The Greator Of The Stunning Taj Mahal. Replete With Nostalgia Of The Mughal Period, This Book Throws Light On The Lifestyle, The Abondant Greativity And Definately The Passion For Food In That Period.
Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Download or read book Flavours of Avadh written by Salma Husain and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.
Download or read book The Ni matnama Manuscript of the Sultans of Mandu written by Norah M. Titley and published by Routledge. This book was released on 2004-11-30 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.
Download or read book The Emperors Album written by Stuart Cary Welch and published by Metropolitan Museum of Art. This book was released on 1987 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty leaves that form the sumptuous Kevorkian Album, one of the world's greatest assemblages of Mughal art. -- Metropolitan Museum of Art website.
Download or read book The Princes of the Mughal Empire 1504 1719 written by Munis D. Faruqui and published by Cambridge University Press. This book was released on 2012-08-27 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new interpretation of the Mughal Empire explores Mughal state formation through the pivotal role of its princes.
Download or read book The Persianate World written by Nile Green and published by University of California Press. This book was released on 2019-04-09 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: At publication date, a free ebook version of this title will be available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. Persian is one of the great lingua francas of world history. Yet despite its recognition as a shared language across the Islamic world and beyond, its scope, impact, and mechanisms remain underexplored. A world historical inquiry into pre-modern cosmopolitanism, The Persianate World traces the reach and limits of Persian as a Eurasian language in a comprehensive survey of its geographical, literary, and social frontiers. From Siberia to Southeast Asia, and between London and Beijing, this book shows how Persian gained, maintained, and finally surrendered its status to imperial and vernacular competitors. Fourteen essays trace Persian’s interactions with Bengali, Chinese, Turkic, Punjabi, and other languages to identify the forces that extended “Persographia,” the domain of written Persian. Spanning the ages expansion and contraction, The Persianate World offers a critical survey of both the supports and constraints of one of history’s key languages of global exchange.
Download or read book Anecdotes of Aurangzib written by Sir Jadunath Sarkar and published by . This book was released on 1912 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Afghanistan s Islam written by Nile Green and published by Univ of California Press. This book was released on 2017 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides the first ever overview of the history and development of Islam in Afghanistan. It covers every era from the conversion of Afghanistan through the medieval and early modern periods to the present day. Based on primary sources in Arabic, Persian, Pashto, Urdu and Uzbek, its depth and scope of coverage is unrivalled by any existing publication on Afghanistan. As well as state-sponsored religion, the chapters cover such issues as the rise of Sufism, Sharia, women's religiosity, transnational Islamism and the Taliban. Islam has been one of the most influential social and political forces in Afghan history. Providing idioms and organizations for both anti-state and anti-foreign mobilization, Islam has proven to be a vital socio-political resource in modern Afghanistan. Even as it has been deployed as the national cement of a multi-ethnic 'Emirate' and then 'Islamic Republic,' Islam has been no less a destabilizing force in dividing Afghan society. Yet despite the universal scholarly recognition of the centrality of Islam to Afghan history, its developmental trajectories have received relatively little sustained attention outside monographs and essays devoted to particular moments or movements. To help develop a more comprehensive, comparative and developmental picture of Afghanistan's Islam from the eighth century to the present, this edited volume brings together specialists on different periods, regions and languages. Each chapter forms a case study 'snapshot' of the Islamic beliefs, practices, institutions and authorities of a particular time and place in Afghanistan"--Provided by publishe
Download or read book Later Mughals written by William Irvine and published by . This book was released on 1922 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Emperor s Table written by Salma Husain and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mughals gave India her greatest architectural monuments. They also transformed the country's cooking by intermingling Middle Eastern cuisine with Indian spices and ingredients to produce some of the most exquisite Mughlai food. This book not only traces the history of the Mughal emperors vis-à-vis their fondness for food and contribution to the growth of recipes, but is an engaging read on the role of each ruler's personal likes and dislikes as well as how this has shaped the course of food habits in India. The Emperor's Table: The Art of Mughal Cuisine is the first book of its kind offering the readers not only a mouth-watering selection of dishes ranging from soups and breads to exotic meat dishes, but also showcasing the splendour of the Mughal table through miniature paintings. The recipes have been selected from the original Persian manuscripts and books. They are lucidly explained and easy to follow. However, the recipes selected have been modified to an extent to suit the modern times. Some of the spices not available then have been included to make the dishes tastier. The Emperor's Table: The Art of Mughal Cuisine revives the aroma and flavour of the royal days gone by and encourages us to enjoy their whiff once again!
Download or read book The Reign of Muhammad Shah 1719 1748 written by Zahiruddin Malik and published by . This book was released on 1977 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Attempts A Detailed Study Of The Political, Economic And Social Forces Which Caused, Hastened Or Simply Accompanied The Process Of Imperial Disintegration During The Reign Of Muhammad Shah. The Book Argues That The King Has Been Misjudged By Historians And Popular Writers And Painted As A Debanch, Holding Him Entirely Responsible For The Ruin Of The Empire, And That It Was A Foral Combination Of Circumstances Which Led To The Ultimate Collapse Of The Empire. Without Dustjacket.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. “[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
Download or read book Islamic Food with Healing Touch written by Salma Husain and published by . This book was released on 2011 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mughal Empire from Jahangir to Shah Jahan written by Ali Anooshahr and published by . This book was released on 2019-02-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The first multi-disciplinary analysis of Shah Jahan and his predecessor Jahangir, this collection of essays focuses on one of the least studied periods of Mughal history, the reign of Shah Jahan* Through subaltern court writing, art, architecture, accounts of foreign traders and poetry, the authors reconstruct the court of the Mughal emperor, whose influence extended even to 19th-century AfghanistanThe reign of Shah Jahan (1628-58) is widely regarded as the golden age of the Mughal empire, yet it is one of the least studied periods of Mughal history. In this volume, 14 eminent scholars with varied historical interests - political, social, economic, legal, cultural, literary and art-historical - present for the first time a multi-disciplinary analysis of Shah Jahan and his predecessor Jahangir (r. 1605-27). Corinne Lefèvre, Anna Kollatz, Ali Anooshahr, Munis Faruqui and Mehreen Chida-Razvi study the various ways in which the events of the transition between the two reigns found textual expression in Jahangir's and Shah Jahan's historiography, in subaltern courtly writing, and in art and architecture. Harit Joshi and Stephan Popp throw light on the emperor's ceremonial interaction with his subjects and Roman Siebertz enumerates the bureaucratic hurdles which foreign visitors had to face when seeking trade concessions from the court. Sunil Sharma analyses the new developments in Persian poetry under Shah Jahan's patronage and Chander Shekhar identifies the Mughal variant of the literary genre of prefaces. Ebba Koch derives from the changing ownership of palaces and gardens insights about the property rights of the Mughal nobility and imperial escheat practices. Susan Stronge discusses floral and figural tile revetments as a new form of architectural decoration and J.P. Losty sheds light on the changes in artistic patronage and taste that transformed Jahangiri painting into Shahjahani. R.D. McChesney shows how Shah Jahan's reign cast such a long shadow that it even reached the late 19th- and early 20th-century rulers of Afghanistan.This imaginatively conceived collection of articles invites us to see in Mughal India of the first half of the 17th century a structural continuity in which the reigns of Jahangir and Shah Jahan emerge as a unit, a creative reconceptualization of the Mughal empire as visualized by Akbar on the basis of what Babur and Humayun had initiated. This age seized the imagination of the contemporaries and, in a world as yet unruptured by an intrusive colonial modernity, Shah Jahan's court was regarded as the paradigm of civility, progress and development.
Download or read book Mughal Religious Policies the Rajputs the Deccan written by Satish Chandra and published by Vikas Publishing House Private. This book was released on 1993 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Urdu Literature written by Ram Babu Saksena and published by . This book was released on 2003-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text traces the development of Urdu literature from the earliest time to the 21st century. It contains biographical sketches of writers and critical appreciations of their work. An effort has been made to illustrate the relationships between the writers and their different movements.
