Download or read book Number One Chicken written by G C Soh and published by Partridge Publishing Singapore. This book was released on 2014-01-07 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you are in your office minding your business and you receive news that a very dangerous man is in your midst? And then what appears to be a world class dictator walks in? There are things in life you cannot ignore. For a bunch of motley characters, the unexpected event ignited the strangest, funniest manhunt on the Equator. Then he barged straight in, full of anticipation... There was a small man, slightly balding and in his late forties or early fifties, looking into the very wide mirror on the wall. He turned.. .without saying anything to identify himself, but his eyes gave him away. They were so nervous they looked as if they were about to crack like glass... Then the small man put his hand into his shirt pocket. At that moment, a man in his twenties walked into the washroom, whistling a tune casually. The small man froze and took his hand out of his pocket it was empty... Then he turned to the mirror and pretended that there was something in his eye.

Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.

Download or read book 125 Best Chicken Recipes written by Rose Murray and published by R. Rose. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.

Download or read book Eating Across America written by Daymon Patterson and published by Mango Media Inc.. This book was released on 2018-03-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown

Download or read book A Chicken in Every Yard written by Robert Litt and published by Ten Speed Press. This book was released on 2011-03-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Got a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be.

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book Chicken Soup with Rice written by Maurice Sendak and published by Harper Collins. This book was released on 1991-03-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each month is gay, each season nice, when eating chicken soup with rice./DIV

Download or read book The Best Recipe written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.

Download or read book EllRay Jakes Is Not a Chicken written by Sally Warner and published by Penguin. This book was released on 2011-05-12 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: EllRay Jakes is tired of being bullied by fellow classmate Jared Matthews. But when EllRay tries to defend himself, he winds up in trouble. Then his dad offers him a deal: If he stays out of trouble for one week, they'll go to Disneyland! EllRay says he can do it. But saying it and doing it are two very different things.

Download or read book Chicken Big written by Keith Graves and published by Chronicle Books. This book was released on 2010-08-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.

Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Download or read book Free Range Chicken Gardens written by Jessi Bloom and published by Timber Press. This book was released on 2012-01-03 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space and maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and getting them acclimated to the garden, to how to create the perfect chicken-friendly garden design and build innovative coops.

Download or read book Chicken Little written by Rebecca Emberley and published by Macmillan. This book was released on 2009-03-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an acorn falls on her head, the chicken, Henny Penny, is convinced the sky is falling.

Download or read book Cranky Chicken written by Katherine Battersby and published by Simon and Schuster. This book was released on 2021-09-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narwhal and Jelly meet The Bad Guys in this brightly illustrated, downright hilarious chapter book graphic novel full of “sweet, wholesome fun” (BCCB) about what happens when a very cranky chicken is befriended by a very cheerful worm. Cranky Chicken is, well, cranky. With one cranky eyebrow, cranky eyes, and even cranky, scratchy feet. But then one day, Cranky meets a very friendly worm named Speedy who wants nothing more than to be friends. Young readers will love seeing the mismatched friendship grow over the course of three charming and laugh-out-loud short adventures as Chicken and Speedy become BFFs (Best Feathered Friends) and Speedy shows Chicken how to look on the bright side.

Download or read book Charlie Turns Into a T Rex written by Sam Copeland and published by Penguin UK. This book was released on 2019-08-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stressed, something a little bit different happens: he turns into an animal! Unfortunately, things are getting quite stressful for Charlie: - His dad's business is in real trouble - He might have to move in with his Aunt Brenda and her seventeen cats (and wooden leg) - And it's getting harder and harder to control his powers Luckily, Charlie's best friends Flora, Wogan and Mohsen are on hand to help. If they can break into the fortress-like offices of Van Der Gruyne Industries and recover the McGuffins' stolen gold, maybe Charlie won't have to move away after all. Can Charlie's friends help him master his powers once and for all, or will he end up stuck as a pigeon forever? Praise for Charlie Changes into a Chicken: 'This is a really funny book!' Alice, age 8 'My body couldn't help but shake with laughter' Maren, age 10 'Belly-busting hilarity' The Guardian 'Laugh-out-loud funny' The Mail on Sunday 'The modern masterpiece . . . this savvy, comic tale ticks every box' The Daily Telegraph 'Cleverly daft storytelling at its very, very best' Maz Evans, author of Who Let The Gods Out? 'The best kind of silly' The Observer 'Full of heart and humour, wit and wisdom' Sophie Anderson, author of The House with Chicken Legs 'Wonderfully heart-warming and absolutely hilarious' Catherine Doyle, author of The Storm Keeper's Island Charlie Changes into a Chicken has been: Shortlisted for the Waterstones Children's Book Prize! Longlisted for the Brandford Boase Award! Longlisted for the Blue Peter Award! The Guardian and The Telegraph's Book of the Year!

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.