Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Penguin Guide to Spain written by and published by . This book was released on 1991 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Penguin Guide to Spain 1990 written by Patricia Brooks and published by Penguin Group. This book was released on 1989-12 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new addition to the Penguin line of travel guides, this handy, pocket-sizedvolume equips the sophisticated traveler for all the joys of Spain.

Download or read book The Penguin Guide to Spain 1991 written by Patricia Brooks and published by Penguin Group. This book was released on 1991 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Nuevo Sugar Busters written by H. Leighton Steward and published by Ballantine Books. This book was released on 2009-07-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: La nueva edición 18 capítulos nuevos imprescindibles • Baje de peso y reduzca su colesterol • Los estudios médicos y las pruebas clínicas • Consejos para prevenir la obesidad infantil • La dieta para los diabéticos (¡y todo el mundo!) • Nuevas recetas de los mejores restaurantes Cuando ¡SUGAR BUSTERS! fue publicado hace cinco años llegó rápidamente al número uno de la lista de bestsellers del New York Times y fue adoptado por millones de personas a través de los Estados Unidos. Los que siguen el plan ¡SUGAR BUSTERS! descubren que con solo elegir los carbohidratos adecuados y reducir su consumo de azúcar, pueden bajar las libras que no podían perder con otras dietas. Ahora el libro ha sido revisado y actualizado–incorporando los últimos descubrimientos nutritivos, estadísticas sobre la salud, y estudios científicos, incluyendo lo ultimo sobre los índices glicémicos. Basado en principios dietéticos sensatos, ¡SUGAR BUSTERS! es un programa muy efectivo que enseña cómo reducir el azúcar (sin sentirse privado) a través de recetas y planes de alimentación fáciles de seguir. En este libro usted descubrirá: ·Asombrosos testimonios de hombres y mujeres que están bajando de peso y sintiéndose bien con el plan ¡SUGAR BUSTERS! ·Una sección sobre la obesidad infantil–cómo se mide y qué hacer al respecto. ·Lo ultimo sobre la diabetes–y cómo ¡SUGAR BUSTERS! puede ayudar a prevenirla. ·Un índice de masa corporal (IMC) y una formula para calcular si usted está obeso o tiene sobrepeso. ·Datos esenciales sobre las mujeres, el bajar de peso y la nutrición. Nuevos consejos, figuras y recetas, y sugerencias prácticas para los ejercicios..

Download or read book Organic Mushroom Farming and Mycoremediation written by Tradd Cotter and published by Chelsea Green Publishing. This book was released on 2015-05-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly

Download or read book Gourmetour written by and published by . This book was released on 2002 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Housing in details written by Luis Fernández-Galiano and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodor s Barcelona written by George Semler and published by Fodors Travel Publications. This book was released on 2008-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Download or read book Berlitz Travellers Guide written by Berlitz Guides and published by Berlitz Publishing. This book was released on 1993-03 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

Download or read book Fodor s Espanol Gran Bretana Great Britain written by Fodor's and published by Fodor's. This book was released on 1995-08 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Si bien han tomado todas las medidas necesarias para asegurar el maximo de exactitud en la inforamacion que contiene esta guia, el paso del tiempo siempre trae consigo cambios inevitables; por lo tanto, el editor no puede aceptar la responsabilidad de los errores que pueden haberse producido.

Download or read book HOMBRES Y DIAS written by Enrique Larroque and published by Xlibris Corporation. This book was released on 2010-03-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra es un experimento de mezcla de novela e historia. Su inicio es la vida y enseñanzas del evangelista Santo Tomás hasta que murió mártir en lo que hoy es la ciudad de India Madrás. En un salto de dos milenios se pasa a la novela histórica que se detiene en la actualidad del mundo, de la mano de un rico aventurero indio, Harsha y un periodista italiano, Giuseppe. Con los dos recorreremos lo que está pasando en los países pioneros del momento actual, haciendo ver los riesgos con que se enfrenta la Humanidad. A continuación se pone la fotografía y la vida y libros del autor, Enrique Larroque, sin olvidar sumar a la relación de libros el publicado con el título “El año de la oscuridad” en el año 2009 por X-LIBRIS.

Download or read book Traditional Basque Cooking written by José María Busca Isusi and published by . This book was released on 1987 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.

Download or read book The Basque Table written by Teresa Barrenechea and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.

Download or read book Otra cara de Am rica written by Anthony L. Geist and published by University of Illinois Press. This book was released on 2000 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following their consciences in defiance of their government, some 2,800 young Americans between 1936 and 1938 joined the cause of Spanish democracy under the banner of the Abraham Lincoln Brigade. Passing the Torch is an outspoken tribute to the heroism of the American volunteers of the 1930s and to their tradition of hope and resistance, which continues to inspire social activists to this day. A photoessay that captures the spirit of radicalism embodied in the brigadistas, this richly illustrated volume portrays Central American solidarity work in the 1980s, massive protests against the Gulf War in 1991, and the World Trade Organization "Battle in Seattle" in December 1999. It also profiles seven Seattle-area veterans, representative of the 120 surviving members of the Lincoln Brigade, and documents the dedication ceremony of the first public monument to the Brigade in the United States. All text is presented in Spanish and English.

Download or read book LEV written by and published by . This book was released on 1999 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt: