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Book Nuclear Techniques for Increased Food Production

Download or read book Nuclear Techniques for Increased Food Production written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for Increased Food Production  Prepared Under the Auspices of the Joint FAO IAEA Division of Atomic Energy in Food and Agricutlure  Vienna

Download or read book Nuclear Techniques for Increased Food Production Prepared Under the Auspices of the Joint FAO IAEA Division of Atomic Energy in Food and Agricutlure Vienna written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for Increased Food Production

Download or read book Nuclear Techniques for Increased Food Production written by and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiation aids food producers: Mutation induction; Control of insects; Radiation-attenuated animal vaccines; Irradiated food. Isotopes in agricultural research: Plants and the soil; Isotopes and animal research; Food protection. Nuclear techniques and irrigation: Making the most of available water; The future of nuclear desalting; Nuclear techniques for hungry countries.

Book Nuclear Techniques for Increased Food Production

Download or read book Nuclear Techniques for Increased Food Production written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1969 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Technique for Increased Food Production

Download or read book Nuclear Technique for Increased Food Production written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Strategies in Food and Agriculture

Download or read book Nuclear Strategies in Food and Agriculture written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for Increased Food Production

Download or read book Nuclear Techniques for Increased Food Production written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear techniques for seed protein improvement

Download or read book Nuclear techniques for seed protein improvement written by Joint FAO IAEA Division of Atomi and published by . This book was released on 1973 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for increased food production

Download or read book Nuclear Techniques for increased food production written by and published by . This book was released on 1969 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food and Agriculture Organization and International Atomic Energy Agency  FAO IAEA   Joint Division of Nuclear Techniques in Food and Agriculture

Download or read book Food and Agriculture Organization and International Atomic Energy Agency FAO IAEA Joint Division of Nuclear Techniques in Food and Agriculture written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the Joint Division of Nuclear Techniques in Food and Agriculture of the Food and Agriculture Organization (FAO) of the United Nations and the International Atomic Energy Agency (IAEA). Notes that the division focuses on nuclear techniques in agricultural research and development.

Book Amendment to the Convention on the Physical Protection of Nuclear Material

Download or read book Amendment to the Convention on the Physical Protection of Nuclear Material written by International Atomic Energy Agency and published by IAEA. This book was released on 2006 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Convention on the Physical Protection of Nuclear Material was signed at Vienna and at New York on 3 March 1980. The Convention is the only international legally binding undertaking in the area of physical protection of nuclear material. It establishes measures related to the prevention, detection and punishment of offenses relating to nuclear material. A Diplomatic Conference in July 2005 was convened to amend the Convention and strengthen its provisions. The amended Convention makes it legally binding for States Parties to protect nuclear facilities and material in peaceful domestic use, storage as well as transport. It also provides for expanded cooperation between and among States regarding rapid measures to locate and recover stolen or smuggled nuclear material, mitigate any radiological consequences of sabotage, and prevent and combat related offences. The amendments will take effect once they have been ratified by two-thirds of the States Parties of the Convention.

Book Nuclear Techniques for Studying Chemical Residue Problems in Edible Oil Seeds and Related Products

Download or read book Nuclear Techniques for Studying Chemical Residue Problems in Edible Oil Seeds and Related Products written by Joint FAO/IAEA division of isotope and radiation applications of atomic energy for food and agricultural development and published by . This book was released on 1981 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Combination Processes for Food Irradiation

Download or read book Combination Processes for Food Irradiation written by Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting and published by . This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 27 February - 3 March 1995. The proceedings contain the most up-to-date information on the use of irradiation in combination with other food processes for (1) a significant extension of the shelf-life of meat, fish, fruits and vegetables; (2) enhanced microbiological safety of fresh and processed food, including prepared meals; (3) expansion of the range of food irradiation applications, from individual food items to ready to eat food and shelf-stable meals; and (4) a reduction in energy requirements for food processing.

Book Training Manual on Food Irradiation Technology and Techniques

Download or read book Training Manual on Food Irradiation Technology and Techniques written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1970 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for Seed Protein Improvement

Download or read book Nuclear Techniques for Seed Protein Improvement written by Międzynarodowa Agencja Energii Atomowej and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nuclear Techniques for Seed Protein Improvement

Download or read book Nuclear Techniques for Seed Protein Improvement written by and published by . This book was released on 1973 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: