Download or read book Nova Scotia Seafood Cookery written by Nova Scotia. Department of Fisheries and published by Province of Nova Scotia : Department of Fisheries. This book was released on 1982 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nova Scotia Seafood Cookbook written by Gertrude Rice Whitman and published by Annapolis Royal, N.S. : G & G Publishing Company. This book was released on 1990 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Kitchen written by Marie Rayner and published by . This book was released on 2017-11 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
Download or read book A Different Kettle of Fish written by Book Room Limited and published by Halifax, N.S. : Book Room. This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bluenose Cookbook written by Young Men's Christian Association (Yarmouth, N.S.). Ladies' Auxiliary and published by [Halifax, N.S.] : Nimbus. This book was released on 1992-01-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.
Download or read book Atlantic Seafood written by Michael Howell and published by Nimbus Publishing (CN). This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what's available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast! Includes 40 colour photographs as well as special instructions for sauces and stocks. Types of seafood include: char, clams, crab, haddock, halibut, lobster, mackerel, monkfish, mussels, oysters, salmon, salt cod, scallops, shrimp, smoked seafood, sole, squid, sturgeon, swordfish, and tuna.
Download or read book Enticing Nova Scotia Recipes written by Allie Allen and published by Independently Published. This book was released on 2021-04-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read about or visited Canada's Northern Province of Nova Scotia? It is well-known for not only its beautiful landscape but also for its seafood. However, the cuisine is not all about lobsters and fish. Would you like to try your hand at some recipes from Nova Scotia? This cookbook includes the authentic recipes that you'll enjoy preparing and eating, too. Nova Scotia's beauty is difficult to overstate, and even though the oceanside hills offer breathtaking views, some travelers book trips to the province mainly for its food. The dishes served in Nova Scotia go from fresh lobster, just off the boat, to potato and meat dishes and stews to wonderfully presented desserts. Scotland has had an influence on the cuisine, but most of its iconic recipes are born from the local ingredients. Nova Scotia is geographically close to the United States Northeast and the state of Maine. Both of the areas specialize in wild blueberries, which are used in many kinds of the recipes, from desserts, jellies and jams to wine and beer. Oatcake recipes are everywhere in Nova Scotia & they originally came from Scotland. They're easy to make & perfect with tea or coffee. Turn the page, learn more about Nova Scotia dishes.
Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Download or read book Seafood Cookery from Prince Edward Island written by Julie V. Watson and published by Lulu.com. This book was released on 2007 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nova Scotia Cookery Then and Now written by Valerie Mansour and published by Nimbus Publishing (CN). This book was released on 2017-11-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. Top chefs from across the province have recreated everything from classic seafood dishes to time-honoured favourites. Features over 80 recipes, full-colour photos of the dishes in historic Nova Scotia settings from photographer Len Wagg and stylist Jessica Emin, as well as fascinating archival materials.
Download or read book Trout Point Lodge Cookbook written by Daniel G. Abel and published by Random House Canada. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trout Point Lodge, nestled in rural Nova Scotia and one of the most acclaimed inns and cooking schools in North America, offers innovative cuisine in this stunning new cookbook. Called “extraordinary” by Food & Wine magazine and rated “one of the country’s top cooking schools” by Chatelaine, Trout Point Lodge has become one of the premier culinary destinations in North America. Set against the spectacular natural beauty of rural Nova Scotia, the Lodge’s dining room and cooking school feature delicious dishes that combine distinctive Cajun/Creole flavours with Acadian heritage cooking. The Trout Point Lodge Cookbook emphasizes the authors’ philosophy of using diverse, fresh and healthy ingredients, and features over 140 recipes drawn from the dining room’s ever-changing menu. It explains the fundamentals of seafood, vegetable and wild foods cookery from a distinctive Creole/Cajun viewpoint and marries them to traditional Acadian methods. The recipes are truly original, from Mussels Smoked in Pine Needles to Creole Bouillabaisse and from Wild Mushroom Jambalaya to Heritage Apple Tart with Breton Crust. The cookbook provides a fascinating text to accompany the recipes: historical and cultural details, notes on foraging for wild mushrooms, instructions on building a seafood smokehouse and, of course, tips on Trout Point’s unique cooking techniques. Replete with Wayne Barrett’s stunning photography of the lodge, the landscape and the food, The Trout Point Lodge Cookbook is the culinary event of the season.
Download or read book Food from the Sea written by Rachel Carson and published by . This book was released on 1943 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nova Scotia Cooking written by Charles Lief and published by . This book was released on 2002-05-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who loved The Taste of Nova Scotia Cookbook, with its delicious entrees of “down-home” dishes, Nova Scotia Cooking takes you back for an extended tour of the best in the province. More than 200 tasty and simple recipes celebrate the incredible bounty of home-grown foods—including seafood, fish, apples, wild foods, maple syrup and honey—for which Nova Scotia is renowned.
Download or read book Atlantic Seafood written by Michael Howell and published by Nimbus Publishing (CN). This book was released on 2021-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish with dishes ranging from classic to contemporary. Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the fish connoisseur in all of us.
Download or read book Fodor s Nova Scotia Atlantic Canada written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2016-05-24 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering trusted advice for all tastes and budgets for 80 years. Fodor's Nova Scotia & Atlantic Canada highlights the best Canada’s easternmost provinces have to offer: Price Edward Island’s Green Gables sites, Nova Scotia’s breathtaking Cabot Trail, New Brunswick’s Bay of Fundy, Newfoundland’s spectacular parks, and the rich Celtic and Acadian culture. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, from whale-watching to lobster feasts to the traditional music sessions that are all signs of the region’s unique maritime and cultural history. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Nova Scotia and Atlantic Canada · Multiple itineraries for each province · Major sights such as Cabot Trail, River Valley Scenic Drive, Central Coast Drive, Gros Morne National Park, Kejimkujik National Park, Fortress of Louisbourg and Highland Village Museum · Coverage of Nova Scotia, Halifax, Cape Breton Island, New Brunswick, Prince Edward Island, Newfoundland, and Avalon Peninsula
