Download or read book North Woods Cottage Cookbook written by Jerry Minnich and published by Big Earth Publishing. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "North Woods Cottage Cookbook" by Jerry Minnich will give you more than 180 recipes that will make your cottage cooking easy and tasty.
Download or read book Return to Wake Robin written by Marnie O. Mamminga and published by Wisconsin Historical Society. This book was released on 2012-05-24 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five generations of Marnie O. Mamminga’s family have been rejuvenated by times together in Wisconsin’s Northwoods. In a series of evocative remembrances accompanied by a treasure trove of vintage family photos, Mamminga takes us to Wake Robin, the cabin her grandparents built in 1929 on Big Spider Lake near Hayward, on land adjacent to Moody’s Camp. Along the way she preserves the spirit and cultural heritage of a vanishing era, conveying the heart of a place and the community that gathered there. Bookended by the close of the logging era and the 1970s shift to modern lake homes, condos, and Jet Skis, the 1920s to 1960s period covered in these essays represents the golden age of Northwoods camps and cabins—a time when retreats such as Wake Robin were the essence of simplicity. In Return to Wake Robin, Mamminga describes the familiar cadre of fishing guides casting their charm, the camaraderie and friendships among resort workers and vacationers, the call of the weekly square dance, the splash announcing a perfectly executed cannonball, the lodge as gathering place. By tracing the history of one resort and cabin, she recalls a time and experience that will resonate with anyone who spent their summers Up North—or wishes they had.
Download or read book Northwoods Fish Cookery written by Ron Berg and published by U of Minnesota Press. This book was released on 2000 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to northern lakes each year. In Northwoods Fish Cookery, Berg brings together his love of the outdoors and passion for food. Informative chapters on fishing techniques and cleaning, preparing, and cooking fish -- including campfire how-tos, shore lunches, and smoking tips and recipes -- will be helpful to all. Novices and experienced fishers will learn simple ways to turn the day's catch into meals such as Walleye Broiled in White Wine or Grilled Peppered Lake Trout, which can easily be prepared over a fire or in the cabin. Also included are an extensive list of delicious and easy-to-prepare appetizers, accompaniments, stuffings, and sauces. Who could resist Spinach Stuffed Tomatoes Gratinee or mashed potatoes prepared ten different innovative and tasty ways? These recipes are not only for the avid fisher, however. Those who prefer to find their fish at the local market and prepare it in their kitchen will learn to make Bacon Hazelnut Stuffed Brook Trout with Wild Mushroom Sauce or Salmon with Champagne Basil Cream. Rounding out his own creations, Berg lists some of his favorite popular recipes from Minnesota restaurants and resorts, including Tofte's Bluefin Restaurant and the Lost Lake Lodge of the Brainerd Lakes area. Northwoods Fish Cookery includes Berg's own fishing tips, humorous anecdotes, and lore from the Gunflint Trail, giving the book a crisp, northwoods flavor sure to delight outdoor enthusiasts and lovers of fine food everywhere.
Download or read book True North Cabin Cookbook written by Stephanie Hansen and published by . This book was released on 2022-09-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate summer days with seasonal foods and cherished tales of life in the northland, as the author's recipes and personal recollections transport readers to a lakeside cabin in the north woods. Summer is prime cabin season. The cabin might be large or small, plush or rustic, lakeside or far off the trail. Regardless of the setting, adventuresome days of hiking or boating or lounging are fueled by hearty, home-cooked meals. The rhythms of cabin life are very familiar to food enthusiast and genial host Stephanie Hansen, who relishes the opportunity to dazzle with simple ingredients from pantry and garden, creating memorable and delicious meals for friends and loved ones. Her family cabin sits far to the north on picturesque Burntside Lake in Ely, Minnesota--a boat ride away from the nearest grocery store and a world apart from the demands of everyday life. From her perch on True North Island, Hansen tells warm and witty stories and shares favorite recipes for the summer months. In May, she offers cozy dishes like Beef Bourguignon and Drunken Cowboy Beans followed by a sweet and tart Rhubarb Skillet Cake, while June might call for Molasses Pork Chops accompanied by Roasted Carrots with Scallion-Ginger Sauce. For the lazy summer days of July and August, the classic Fried Walleye with Lemony Tartar Sauce might hit the spot, or a Grilled Ratatouille with Herb Vinaigrette to take advantage of the fresh seasonal vegetables. As autumn starts to creep in during September, Grilled Lamb Burgers with Tzatziki Feta Sauce and Warm Bacon Potato Salad keep the summer vibe going. Throughout the months, Hansen shares recipes for desserts both simple and adventurous--from a No-Bake Layered Lemon Loaf with Blueberries to Molten Chocolate Cakes--and refreshing cocktails to meet your every mood. Hansen's straightforward, creative, tasty dishes will nourish those who gather at your table--whether at the cabin or at home. True North Cabin Cookbook offers ample opportunity to savor north woods living at its very best.
Download or read book CABIN FEVER COOKBOOK written by Shellie Froidevaux and published by Twocats. This book was released on 2020-11-16 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Download or read book Twin Cities Restaurant Guide written by Carla Waldemar and published by Big Earth Publishing. This book was released on 2005-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.
Download or read book Wisconsin Wild Foods written by John Motoviloff and published by Big Earth Publishing. This book was released on 2005 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.
Download or read book Paddling Iowa written by Nate Hoogeveen and published by Big Earth Publishing. This book was released on 2006-07 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised guide to the best paddling trips in Iowa, contains trip ideas, and environmental, geological, and historic points of interest.
Download or read book Great Midwest Country Escapes written by Nina Gadomski and published by Big Earth Publishing. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.
Download or read book The Wisconsin Almanac written by Jerry Minnich and published by Big Earth Publishing. This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Wisconsin Almanac" by Jerry Minnich brings you history & weather, gardening calendar, household tips, and much more about the Dairy State.
Download or read book The Great Wisconsin Touring Book written by Gary G. Knowles and published by Big Earth Publishing. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Road trip through Wisconsin, stopping along the way to admire the spectacular view or visit a historical site. The guide features a special insert of color photos, along with detailed maps and descriptions of some of the most scenic roads in the Badger State.
Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Download or read book No Cooked Breakfast written by Jim Meade and published by . This book was released on 2019-04-18 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Meade transformed his home into Bear Mountain Lodge, a north woods style bed and breakfast (B&B) in rural Pennsylvania. Now, he runs three successful bed and breakfasts and brings together his stories and wisdom from the B&B world so that you can see exactly what keeps guests happy and returning, again and again.
Download or read book Paddling Southern Minnesota written by Lynne Smith Diebel and published by Big Earth Publishing. This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed maps, photography, trip descriptions, water conditions, wildlife, history
Download or read book Up North at the Cabin written by Marsha Wilson Chall and published by Harper Collins. This book was released on 1992-05-15 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up north ath the cabin, I am a great gray dolphin. The lake is my ocean... Up north at the cabin, I am a fearless voyageur, guiding our canoe through the wilderness... Up north at the cabin I am always brave -- even in the dark woods, when blood thumps through my head like old Ojiway drums. The magic of summer, the call of the north woods, and the exuberance of childhood imagination combine here to create a book that will be treasured long after the last autumn leaf has fallen.
Download or read book The Cottage Kitchen written by Marte Marie Forsberg and published by Clarkson Potter. This book was released on 2017-10-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Download or read book A Year at Catbird Cottage written by Melina Hammer and published by Ten Speed Press. This book was released on 2022-05-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.”—Amanda Hesser, founder and CEO, Food52 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York’s wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what’s on the Catbird Cottage table. Whether it’s Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina’s food is deeply satisfying and sustaining—and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don’t require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate—grown, harvested, persevered, and presented with love—and shared with cherished companions.
