Download or read book North Pacific Seaweeds written by Rita O'Clair and published by Alaska Sea Grant College Program. This book was released on 2000-09-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North Pacific Seaweeds written by Rita M. O'Clair and published by . This book was released on 2000 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students, scientists, mariculturists, beachcombers, boaters, kayakers, SCUBA divers, naturalists, subsistence users, shoreline managers, and anyone who walks along rocky shorelines between the Aleutian Islands, Alaska, and southern Oregon, USA, will welcome this new guide to 154 of the most abundant species of seaweeds and seagrasses to be found growing there.
Download or read book Pacific Seaweeds written by Louis Druehl and published by Harbour Publishing. This book was released on 2016-06-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
Download or read book Seaweeds written by Klaus Lüning and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.
Download or read book Pacific Seaweeds written by Louis D. Druehl and published by Madeira Park, BC : Harbour Pub.. This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
Download or read book Seashore Life of the Northern Pacific Coast written by Eugene N. Kozloff and published by . This book was released on 1983 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Monterey Bay to northern British Columbia, zoologist Eugene Kozloff describes the common plants and animals that inhabit rocky shores, sandy beaches, and quiet bays and estuaries.
Download or read book Seaweeds of the Pacific Coast written by Jennifer Mondragon and published by . This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed." -- Amazon.com viewed March 30, 2021.
Download or read book A Field Guide to Seaweeds of the Pacific Northwest written by Bridgette Clarkston and published by . This book was released on 2015-05 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich in nutrients, used in products from cosmetics to explosives to fertilizers, and vital to our coastal marine ecosystems, seaweeds can be found on any rocky shore or beach in the Pacific Northwest. The pocket-sized Field Guide to Seaweeds of the Pacifc Northwest is packed with full-colour photos and information on a select variety of the most important and interesting seaweeds commonly encountered on the West Coast. Whether you want to identify seaweeds, better understand their role in the ocean, forage for food, collect for art or you're just plain curious as you poke around the seashore, this educational guide is your ultimate source for casual phycological fun.
Download or read book The Curious World of Seaweed written by Josie Iselin and published by Heyday Books. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.
Download or read book Seaweeds of the World written by John Bothwell and published by Princeton University Press. This book was released on 2023-01-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated guide to the seaweed families of the world Seaweeds are astoundingly diverse. They're found along the shallows of beaches and have been recorded living at depths of more than 800 feet; they can be microscopic or grow into giants many meters long. They’re incredibly efficient at using the materials found in the ocean and are increasingly used in the human world, in applications from food to fuel. They’re beautiful, too, with their undulating shapes anchored to the sea floor or drifting on the surface. Seaweeds aren’t plants: they’re algae, part of a huge and largely unfamiliar group of aquatic organisms. Seaweeds of the World makes sense of their complicated world, differentiating between the three main groups—red, green, and brown—and delving into their complex reproductive systems. The result is an unprecedented, accessible, and in-depth look at a previously hidden ocean world. Features close to 250 beautiful color photos as well as diagrams and distribution maps Covers every major family and genus
Download or read book Marine Life of the Pacific Northwest written by Andrew Lamb and published by Madeira Park, BC : Harbour Pub.. This book was released on 2005 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive collection of photographs of the Pacific Northwest marine life published!
Download or read book The Management of Marine Regions The North Pacific written by Edward Miles and published by Univ of California Press. This book was released on 2023-07-28 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North Pacific Project was established at the Institute for Marine Studies, University of Washington, in September 1976, and was funded by the Rockefeller Foundation. This funding eventually covered the period September 1, 1976 to August 31, 1980. The Project seeks to identify and describe in detail the major marine policy problems of the North Pacific region. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1982.
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Download or read book Seaweed Chronicles written by Susan Hand Shetterly and published by Algonquin Books. This book was released on 2018-08-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” —Mark Kurlansky “Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating book. “Why wouldn’t seaweeds be a protean life source for the lives that have evolved since?” On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly takes readers deep into the world of this essential organism by providing an immersive, often poetic look at life on the rugged shores of her beloved Gulf of Maine, where the growth and harvesting of seaweed is becoming a major industry. While examining the life cycle of seaweed and its place in the environment, she tells the stories of the men and women who farm and harvest it—and who are fighting to protect this critical species against forces both natural and man-made. Ideal for readers of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a deeply informative look at a little understood and too often unappreciated part of our habitat.
Download or read book Seaweeds of the Pacific Coast written by Jennifer Mondragon and published by . This book was released on 2010 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Download or read book North Pacific Fisheries Management written by Hiroshi Kasahara and published by Routledge. This book was released on 2016-03-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In anticipation of the UN Conference of the Law of the Sea taking place in 1973, Dr Kasahara and Dr Burke of the University of Washington first published North Pacific Fisheries Management earlier that year. The conference brought fishery territories to a global stage with delegates that may not be as informed about ocean issues as those previously making decisions. Therefore the Program of International Studies of Fishery Arrangements was created to explore the management of fisheries in specific regions. This study focusses on the North Pacific region and delves into the implications of a global regime, generic problems concerning fishery management, distribution and institutions as well as alternative arrangements that can be made to make the management of fisheries smoother. This title will be of interest to students of environmental studies and policy makers.
