Download or read book North Country written by Howard Frank Mosher and published by HMH. This book was released on 2014-07-29 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A richly observant memoir of a coast-to-coast journey along the US-Canada border . . . An armchair traveler’s delight” (Kirkus Reviews). “Part travelogue, part memoir, part meditation, part exploration,” North Country is an account of a trip along the northern border of the United States in search of the country’s last unspoiled frontiers (The Boston Sunday Globe). In this vast, sparsely settled territory, Howard Frank Mosher found both a harsh and beautiful landscape and some of the continent’s most independent men and women. Here, he brings this remote area to vivid life in a book “bright with anecdote and history and lore and most importantly with affection for his human subjects” (Richard Ford, Pulitzer Prize–winning author of Independence Day). “A classic road book. You could, with confidence, place this book on the shelf next to such American classics as John Steinbeck’s Travels with Charley and Jonathan Raban’s Old Glory.” —Detroit Free Press “What Mosher’s northern journey is really about is our society’s loss of Eden, the garden we were promised when we came here. The garden we’ve turned into pulp fiction and rocket ranges. The very fact that this brave book can stir up so many thoughts about the predicaments of civilization is surely an indication that it is well worth reading.” —Ottawa Citizen

Download or read book Good Food Served Right written by Lynn Case Ekfelt and published by Wimmer Cookbooks. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Food Served Right celebrates the diverse culinary traditions of Northern New York through essays, recipes and histories. Written by folklorist Lynn Case Ekfelt, the book looks at the role food plays in creating cultural identity. Sections on food types, ethnic communities and small town events paint a portrait of a diverse population.

Download or read book North Country Cabin Cooking written by Margie Knoblauch and published by Adventure Publications. This book was released on 2019-07-09 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.

Download or read book Peggy Hutchinsons North Country Cooking Secrets written by Peggy Hutchinson and published by . This book was released on 1935 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book North Country Night written by Daniel San Souci and published by Yearling. This book was released on 1994 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning artist Daniel San Souci exquisitely depicts the activities of such noctumal animals as the great horned owl, the long-tailed weasel and the graceful mule deer.

Download or read book North Country Cabin Cooking written by Margie Knoblauch and published by Adventure Publications. This book was released on 2011-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cabin up north is about getting away and relaxing. Who wants the hassle of making a complicated meal? North Country Cabin Cooking is your answer - filled with simple and make-ahead recipes that are sure to please. More than 300 quick 'n' easy recipes, chosen especially for your cabin kitchen, are going to make your northwoods weekend a whole lot better!

Download or read book North Country Cooking written by Bob Igoe and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book Girl from the North Country written by Conor McPherson and published by Theatre Communications Group. This book was released on 2017-11-20 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The idea is inspired and the treatment piercingly beautiful . . . Two formidable artists have shown respect for the integrity of each other’s work here and the result is magnificent.” —Independent “Bob Dylan’s back catalogue is used to glorious effect in Conor McPherson’s astonishing cross-section of hope and stoic suffering . . . It is the constant dialogue between the drama and the songs that makes this show exceptional.” —Guardian “Beguiling and soulful and quietly, exquisitely, heartbreaking. A very special piece of theatre.” —Evening Standard “A populous, otherworldly play that combines the hard grit of the Great Depression with something numinous and mysterious.” —Telegraph Duluth, Minnesota. 1934. A community living on a knife-edge. Lost and lonely people huddle together in the local guesthouse. The owner, Nick, owes more money than he can ever repay, his wife Elizabeth is losing her mind, and their daughter Marianne is carrying a child no one will account for. So when a preacher selling bibles and a boxer looking for a comeback turn up in the middle of the night, things spiral beyond the point of no return . . . In Girl from the North Country, Conor McPherson beautifully weaves the iconic songbook of Bob Dylan into a show full of hope, heartbreak and soul. It premiered at the Old Vic, London, in July 2017, in a production directed by the author. Conor McPherson is an award-winning Irish playwright. His best-known works include The Weir (Royal Court; winner of the 1999 Olivier Award for Best New Play), Dublin Carol (Atlantic Theater Company) and The Seafarer (National Theatre). Bob Dylan, born in Duluth, Minnesota, in 1941, is one of the most important songwriters of our time. Dylan was awarded the Nobel Prize for Literature in 2016. He released his thirty-ninth studio album, Triplicate, in April 2017, and continues to tour worldwide.

Download or read book North Country Cache written by Joan H. Young and published by Shark Enterprises. This book was released on 2005 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book North Country Cabin Cooking written by Margie Knoblauch and published by . This book was released on 2019-07-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.

Download or read book A North Country Life written by Sydney Lea and published by Skyhorse Publishing Inc.. This book was released on 2013-01-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of essays, organized by the changing of the seasons, about the author's strong connection to his family, friends, and the northern outdoors"--Provided by publisher.

Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Download or read book North Country Cooking written by and published by . This book was released on 2002 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reflections from the North Country written by Sigurd F. Olson and published by Knopf. This book was released on 2012-04-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in the last years of his life, Reflections from the North Country is often considered Sigurd Olson's most intellectually significant work. In an account alive with anecdote and insight, Olson outlines the wilderness philosophy he developed while working as an outspoken advocate for the conservation of America's natural heritage.Based on speeches delivered at town meetings and government hearings, this book joins The Singing Wilderness and Listening Point as the core of Olson's work. Upon its initial publication in 1976, Reflections from the North Country, with Olson's unique combination of lyrical nature writing and activism, became an inspiration to the burgeoning environmental movement, selling over 46,000 copies in hardcover. In this wide-ranging work, Olson evokes the soaring grace of raven, osprey, and eagle, the call of the loon, and the song of the hermit thrush. He challenges the reader to loosen the grasp of technology and the rush of contemporary life and make room for a sense of wonder heightened by being in nature. From evolution to the meaning and power of solitude, Olson meditates on the human condition, offering eloquent testimony to the joys and truths he discovered in his beloved north-country wilderness.

Download or read book North Country Gourmet written by Robert J. Titterton and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for soups, fish, meat and poultry, vegetables, preserves, cakes and breads, desserts, and liqueurs, including venison and mushroom pie, roasted chestnuts, salmon fillets with apple butter, and chocolate cake with raspberry buttercream

Download or read book The North Country s Cookin written by North Country Library Cooperative and published by . This book was released on 1990 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: