Download or read book Rheological Methods in Food Process Engineering written by James Freeman Steffe and published by Freeman Press. This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.

Download or read book Sucker Rod Pumping Handbook written by Gabor Takacs and published by Gulf Professional Publishing. This book was released on 2015-05-02 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucker-Rod Pumping Handbook presents the latest information on the most common form of production enhancement in today's oil industry, making up roughly two-thirds of the producing oilwell operations in the world. The book begins with an introduction to the main features of sucker rod pumping and an explanation and comparison of lift methods. It goes on to provide the technical and practical knowledge needed to introduce the new and practicing production engineer and operator to the equipment, technology, and applications required to maintain optimum operating conditions. Sucker-Rod Pumping Handbook is a must-have manual that ensures operators understand the design, components, and operation of sucker rod pump systems, learn the functions of the systems, apply the fundamental production engineering theories and calculations, and accomplish maximum system efficiency by avoiding the typical pitfalls that lead to fatigue and failure. - Covers basic equipment, techniques, and codes to follow in a comprehensive and easy-to-understand format - Helps users grasp common handling problems that lead to failures - Provides analysis of sucker rod pump installations, including well testing, dynamometer surveys, and modern interpretation methods - Aids operators in understanding and applying fundamental production theories and calculations of operational parameters

Download or read book Cocoa and Coffee Fermentations written by Rosane F. Schwan and published by CRC Press. This book was released on 2014-10-09 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science, and sensory science. The chapters discuss the botanics of the beans; fermentation methods; the microbiology of fermentation; the biochemistry and physiology of fermentation; the impacts of fermentation on bean flavor, quality, and safety; chocolate and coffee derived from the beans; and the processing of waste materials.

Download or read book Calcined Clays for Sustainable Concrete written by Karen Scrivener and published by Springer. This book was released on 2015-06-07 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on research and practical issues linked to Calcined Clays for Sustainable Concrete. The main subjects are geology of clays, hydration and performance of blended system with calcined clays, alkali activated binders, economic and environmental impacts of the use of calcined clays in cement based materials. Topics addressed in this book include the influence of processing on reactivity of calcined clays, influence of clay mineralogy on reactivity, geology of clay deposits, Portland-calcined clay systems, hydration, durability, performance, Portland-calcined clay-limestone systems, hydration, durability, performance, calcined clay-alkali systems, life cycle analysis, economics and environmental impact of use of calcined clays in cement and concrete and field applications. This book compiles the different contributions of the 1st International Conference on Calcined Clays for Sustainable Concrete, which took place in Lausanne, Switzerland, June, 23-25, 2015.The papers present the latest research in their field. It contains nearly 80 papers and abstracts. Overall, this work gives a broad view of research on calcined clays in the field of construction and will stimulate further research into calcined clays for sustainable concrete.

Download or read book Sustainable Building with Earth written by Horst Schroeder and published by Springer. This book was released on 2015-09-28 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an insightful overview of the current state of earth building. The author approaches the subject from the perspective of the building material’s life cycle, featuring in-depth explanations of the cycle's individual steps: extraction and classification of construction soil; production of earth building materials and earthen structures; planning, construction and renovation of earth buildings; and demolition and recycling of earthen structures. This unique resource provides examples of sophisticated earth building projects and illustrates the diverse applications of earth as a building material. Compared to conventional mineral building materials, earth possesses particularly positive ecological qualities such as its energy balance and recyclability. Architects, engineers, students, manufacturers and distributors of building materials, building contractors, building biologists, public authorities and preservationists will benefit from this book’s ample coverage of restoring, optimizing and building with this material of the past, present and future.

Download or read book The History of Comines written by Philippe de Commynes and published by . This book was released on 1897 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Philippe de Commines (or de Commynes or "Philippe de Comines", Latin Philippus Cominaeus; 1447 ? 18 October 1511) was a writer and diplomat in the courts of Burgundy and France. He has been called "the first truly modern writer" (Charles Augustin Sainte-Beuve) and "the first critical and philosophical historian since classical times" (Oxford Companion to English Literature). Neither a chronicler nor a historian in the usual sense of the word, his analyses of the contemporary political scene are what made him virtually unique in his own time."--Wikipedia.

Download or read book Emerging Research in Intelligent Systems written by Miguel Botto-Tobar and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the XVI Multidisciplinary International Congress on Science and Technology (CIT 2021), held in Quito, Ecuador, on June 14-18, 2021, proudly organized by Universidad de las Fuerzas Armadas ESPE in collaboration with GDEON. CIT is an international event with a multidisciplinary approach that promotes the dissemination of advances in science and technology research through the presentation of keynote conferences. In CIT, theoretical, technical, or application works that are research products are presented to discuss and debate ideas, experiences, and challenges. Presenting high-quality, peer-reviewed papers, the book discusses the following topics: Artificial Intelligence Computational Modeling Data Communications Defense Engineering Innovation, Technology, and Society Managing Technology & Sustained Innovation, and Business Development Security and Cryptography Software Engineering.

Download or read book The Nigerian Copyright Act written by and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Testing and Characterisation of Earth based Building Materials and Elements written by Antonin Fabbri and published by Springer Nature. This book was released on 2021-11-26 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the work done by the RILEM Technical Committee 274-TCE. It focuses on the estimation of the parameters which are necessary to properly design earthen constructions. It provides a compilation of the value classically obtained for the key parameters of earthen materials, a pedagogical presentation of the main testing procedures for earthen materials, their advantage and their drawback and an overview of most standards on earthen materials, whatever their origin and their language.The book is divided into eight chapters. After a general introduction on earthen materials and constructions, the state of the art on the material characterisation technics, the assessment of hygrothermal performance, the mechanical behaviour, seismic resistance and the durability will be presented, each in a dedicated chapter. On the basis of these last chapters, a critical review of the standards which are used for earthen material will be presented in the last chapter. The last chapter is dedicated to the analysis of the environmental potential of earth-based building materials.

Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects

Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field

Download or read book The Papillomaviruses written by Robert Garcea and published by Springer Science & Business Media. This book was released on 2007-08-19 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume evaluates the carcinogenic risk to humans posed by infection with human papillomaviruses (HPVs). To date, more than 70 HPV types have been identified, of which over 15 have been reported in cervical cancer biopsies. Worldwide, cervical cancer is the second most common cancer in women. This book also considers the possible involvement of HPV infection in cancers at other sites of the human body.

Download or read book Edinburgh Gazette written by Stationery Office, The and published by . This book was released on 1990-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Company Law Official Notifications Supplement

Download or read book Microwave assisted Extraction for Bioactive Compounds written by Farid Chemat and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

Download or read book The Fire Ant Wars written by Joshua Blu Buhs and published by University of Chicago Press. This book was released on 2010-11-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime in the first half of the twentieth century, a coterie of fire ants came ashore from South American ships docked in Mobile, Alabama. Fanning out across the region, the fire ants invaded the South, damaging crops, harassing game animals, and hindering harvesting methods. Responding to a collective call from southerners to eliminate these invasive pests, the U.S. Department of Agriculture developed a campaign that not only failed to eradicate the fire ants but left a wake of dead wildlife, sickened cattle, and public protest. With political intrigue, environmental tragedy, and such figures as Rachel Carson and E. O. Wilson, The Fire Ant Wars is a grippingly perceptive tale of changing social attitudes and scientific practices. Tracing the political and scientific eradication campaigns, Joshua Buhs's bracing study uses the saga as a means to consider twentieth-century American concepts of nature and environmental stewardship. In telling the story, Buhs explores how human concepts of nature evolve and how these ideas affect the natural and social worlds. Spotlighting a particular issue to discuss larger questions of science, public perceptions, and public policy—from pre-environmental awareness to the activist years of the early environmental movement—The Fire Ant Wars will appeal to historians of science, environmentalists, and biologists alike.

Download or read book List of Hemiptera of the Region West of the Mississippi River Including Those Collected During the Hayden Explorations of 1873 written by Philip Reese Uhler and published by . This book was released on 1876 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Polyphenols in Plants written by Ronald Ross Watson and published by Academic Press. This book was released on 2014-01-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users