Download or read book Nordic Food Transition written by Lund Gade, Annika and published by Nordic Council of Ministers. This book was released on 2021-06-23 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2021-525/ Nordic agricultural producers face a large challenge in meeting a growing food demand while addressing climate and environmental challenges. The eight case studies presented in this report show first-hand how farmers and food producers are taking initiative to develop new farming practices and food products that are more sustainable. But these cases also illustrate specific challenges for these new products. The 36 policy recommendations illustrate that there is still a lot of potential to support the transition towards a low-emission food production system in the Nordics at all levels. A multitude of instruments need to be put into play to incentivise more sustainable agricultural practices. But if sustainable and more plant-based agricultural production and consumption is prioritised and expanded it is possible to feed 9.8 billion people and meet emissions reduction targets.
Download or read book Nordic Food Transitions written by Jesper Manniche and published by Routledge. This book was released on 2018-12-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Download or read book The Emergence of a New Nordic Food Culture written by and published by Nordic Council of Ministers. This book was released on with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic Food Transition written by Annika Lund Gade and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Policy tools for sustainable and healthy eating written by Jungsberg, Leneisja and published by Nordic Council of Ministers. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2024-007/ This report addresses the gap between current Nordic diets and the Nordic Nutrition Recommendations 2023, emphasising the urgency for policy interventions to drive substantial behavioural shifts towards healthier and more sustainable diets. It introduces a Nordic behaviour change framework that describes determinants influencing the individual’s dietary behaviour and the enabling role of policy instruments in incentivising behavioural changes. The report advocates for a multifaceted policy approach, including taxes, subsidies, public procurement, information campaigns, educational initiatives, nudging instruments and labeling to encourage a shift in dietary behaviour. These efforts are consolidated into five key recommendations.
Download or read book Setting the table a story of food policy innovation written by Persson, Marie and published by Nordic Council of Ministers. This book was released on 2021-06-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2021-008/ Where are the bold policies to follow, support or even lead the transition to a healthier and more sustainable food system? This guide is the conclusion to a conversation started by the Nordic prime ministers with Nordic Solutions to Global Challenges in 2017. Since then, the flagship project, Nordic Food Policy Lab, has staged dialogues, set the table for new encounters, co-produced knowledge and insights, and advocated for the potential of innovative policy to change the world. Throughout the pages of this guide, you'll find a diverse array of 11 methods from around the world, for igniting dialogue, co-creating solutions or new directions and unravelling complex issues. The information within the pages of this guide is, therefore, meant to ensure that policymakers do not stand in a position where they see the daunting scale of the problem but feel unequipped to deal with it.
Download or read book Policy Brief Healthy and sustainable food futures Policy design for behaviour change written by Jungsberg, Leneisja and published by Nordic Council of Ministers. This book was released on 2023-06-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.
Download or read book Special Theme Issue Nordic Food Transitions written by Jesper Manniche and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low Carbon Circular Transition in the Nordics written by Sepponen, Susanna and published by Nordic Council of Ministers. This book was released on 2023-03-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.
Download or read book Nordic Diet Handbook for Beginners written by Dr Peter L Turnbull and published by . This book was released on 2020-10-04 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nordic Diet Handbook for Beginners: Full Guide on Nordic Diets; How It Works Plus Its Benefits; What to Consume; A Meal Plan for You & so Much MoreThe Nordic eating regimen was explicitly intended to change Nordic food and improve general wellbeing. Dietary researchersbased at Denmark's University of Copenhagen collaborated with a prime supporter of the widely acclaimed eatery Noma for this multiyear venture. Known as the Nordic eating regimen or New Nordic Diet, it consolidates parts of Scandinavian convention and culture. The Nordic eating regimen requires a way of life that grasps a re-visitation of loosened up suppers with loved ones, focused on occasional, privately sourced nourishments, and joined with worry for ensuring the earth. And if you are a true lover of the Nordic diet, then this guide will certainly be of immense help to you!That being said, the following will be made known to you: -What you need to know about the Nordic diet-How it does it work, the meals/foods plus how simple can it be followed?-The pros plus cons of Nordic you should know-Nordic eating regimen - food plan as well as the foods one can consume with this type of diet-Comparison of Nordic diet with other types of diets, and so much more! SCROLL up and click the Buy Button NOW; you won't regret you did!
Download or read book Nordic Diet Manual written by Dr Philip Eun and published by Independently Published. This book was released on 2021-08-19 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic eating regimen was explicitly intended to change Nordic food and improve general wellbeing. Dietary researchers based at Denmark's University of Copenhagen collaborated with a prime supporter of the widely acclaimed eatery Noma for this multiyear venture. Known as the Nordic eating regimen or New Nordic Diet, it consolidates parts of Scandinavian convention and culture. The Nordic eating regimen requires a way of life that grasps a re-visitation of loosened up suppers with loved ones, focused on occasional, privately sourced nourishments, and joined with worry for ensuring the earth. And if you are a true lover of the Nordic diet, then this guide will certainly be of immense help to you!
Download or read book New Nordic Food written by Gitte Merrild and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Nordic Diet written by Jimmy Thompson and published by . This book was released on 2021-07-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thе Nоrdіс dіеt is іnѕріrеd bу thе еаtіng hаbіtѕ оf ѕеvеrаl Nоrdіс соuntrіеѕ Dеnmаrk, Iсеlаnd, Fіnlаnd, Nоrwау аnd Swеdеn. Thіѕ rеgіоn іѕ іnfluеnсеd lаrgеlу bу what іtѕ unіԛuе lосаtіоn hаѕ tо оffеr, аnd thе trаdіtіоnаl dіеt іnсludеѕ - Rооt vеgеtаblеѕ аnd оthеr рrоduсе thаt grоwѕ bеttеr іn соldеr tеmреrаturеѕ - Sеаfооd аѕ a рорulаr protein ѕоurсе - Smаllеr ԛuаntіtіеѕ оf rеd mеаt - Fеrmеntеd fооdѕ - Plеntу оf lосаl bеrrіеѕ Sіmіlаr tо thе USDA'ѕ Dіеtаrу Guidelines for Amеrісаnѕ, thе Nоrdіс rеgіоn has іtѕ оwn рublіѕhеd ѕеt оf рhіlоѕорhіеѕ саllеd thе Nоrdіс Nutrіtіоn Rесоmmеndаtіоnѕ (NNR), thе latest оf whісh wаѕ рublіѕhеd іn 2012. It еmрhаѕіzеѕ "fооd раttеrnѕ аnd nutrіеnt іntаkеѕ thаt, in соmbіnаtіоn with ѕuffісіеnt аnd vаrіеd рhуѕісаl асtіvіtу, аrе орtіmаl fоr dеvеlорmеnt аnd function оf thе bоdу аnd that соntrіbutе tо a rеduсеd rіѕk оf сеrtаіn dіеt-аѕѕосіаtеd dіѕеаѕеѕ." Thіѕ bооk рrоvіdеѕ a соmрrеhеnѕіvе rеvіеw оf thе nоrdіс dіеt, іtѕ bеnеfіt, fооd tо еаt аnd аvоіd, mеаl рlаn аnd rесіреѕ fоr nоrdіс dіеt.
Download or read book Solutions Menu written by Afton Marina Szasz Halloran and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Sector in Transition Nordic Research written by and published by . This book was released on 2001 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nordic Bioeconomy 25 cases for sustainable change written by Nordic Council of Ministers, Nordic Council of Ministers Secretariat and published by Nordic Council of Ministers. This book was released on 2017-01-18 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy consists of the management of renewable biological resources and their conversion into food, livestock feed, bio-based products and bioenergy via innovative and efficient technologies. It involves tackling major challenges, both now and in the future. These include the sustainable production of sufficient nutritious and safe food for our growing population, developing new and more environmentally friendly sources of energy, and combating global warming, which can have serious consequences both on land and in the oceans. In 2015, the Nordic Bioeconomy Panel was established with the mandate to develop a proposal on a joint Nordic bioeconomy strategy designed to stimulate innovation and support a sustainable transition in the Nordic bioeconomy. As a stepping-stone towards the strategy, the Nordic Council of Ministers and the Nordic Bioeconomy Panel have collaborated with the Danish think-tank Sustainia (Monday Morning) on collecting and categorizing 25 Nordic cases on the ‘new’ Nordic bioeconomy. This catalogue presents a selection of the many excellent cases that deserve attention but the selected cases seek to illustrate the diverse bioeconomy activities in the Nordic countries. We hope that they will inspire you and enhance your understanding of the bioeconomy, its importance and its potential.
Download or read book Cookbook for systems change Nordic innovation strategies for sustainable food systems written by Halloran, Afton and published by Nordic Council of Ministers. This book was released on 2020-12-15 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.
